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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies
Vigasini Subbiah, Faezeh Ebrahimi, Osman Tuncay Ağar, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 5, pp. 773-773
Open Access | Times Cited: 16

Showing 16 citing articles:

Seaweed and Seaweed-Based Functional Metabolites as Potential Modulators of Growth, Immune and Antioxidant Responses, and Gut Microbiota in Fish
Muhammad A. B. Siddik, Prue Francis, Md Fazle Rohani, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2066-2066
Open Access | Times Cited: 28
Comparison of phenolic composition in Australian-grown date fruit (Phoenix dactylifera L.) seeds from different varieties and ripening stages
Linghong Shi, Ziyao Liu, Claudia Gonzalez Viejo, et al.
Food Research International (2024) Vol. 181, pp. 114096-114096
Open Access | Times Cited: 13
In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds
Vigasini Subbiah, Faezeh Ebrahimi, Osman Tuncay Ağar, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 12
Optimizing extraction methods by a comprehensive experimental approach and characterizing polyphenol compositions of Ecklonia radiata
Xinyu Duan, Vigasini Subbiah, Osman Tuncay Ağar, et al.
Food Chemistry (2024) Vol. 455, pp. 139926-139926
Open Access | Times Cited: 12
Optimization of Ultrasonic Extraction Parameters for the Recovery of Phenolic Compounds in Brown Seaweed: Comparison with Conventional Techniques
Zu Jia Lee, Cundong Xie, Xinyu Duan, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 409-409
Open Access | Times Cited: 11
LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Victorian shorebound red seaweeds and their antioxidant capacity
Faezeh Ebrahimi, Vigasini Subbiah, Osman Tuncay Ağar, et al.
Algal Research (2024) Vol. 82, pp. 103609-103609
Open Access | Times Cited: 6
Polyphenols Extraction from Different Grape Pomaces Using Natural Deep Eutectic Solvents
Alessandro Frontini, Andrea Luvisi, Carmine Negro, et al.
Separations (2024) Vol. 11, Iss. 8, pp. 241-241
Open Access | Times Cited: 6
An Optimization of the Extraction of Phenolic Compounds from Grape Marc: A Comparison between Conventional and Ultrasound-Assisted Methods
Ziyao Liu, Hanjing Wu, Brendan J. Holland, et al.
Chemosensors (2024) Vol. 12, Iss. 9, pp. 177-177
Open Access | Times Cited: 5
Improving potential strategies for biological activities of phlorotannins derived from seaweeds
Xinyu Duan, Osman Tuncay Ağar, Colin J. Barrow, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 5, pp. 833-855
Open Access | Times Cited: 12
Utilization of brown algae and pre-treatment strategies as a source of bioactive nutrients for aquaculture species
Elda M. Melchor-Martínez, Ana G. Reyes, Alberto Peña‐Rodríguez, et al.
Journal of Applied Phycology (2025)
Open Access
Valorization of Residual Biomass from Sargassum filipendula for the Extraction of Phlorotannins and Pigments Using Eutectic Solvents
Patrícia Rafaella de Mello, Cristiane Nunes da Silva, Bernardo Dias Ribeiro
Processes (2025) Vol. 13, Iss. 5, pp. 1345-1345
Open Access
Evaluation of Antioxidant, Antimicrobial, and Anticancer Properties of Onion Skin Extracts
Eleni Bozinou, Ioannis S. Pappas, Iason-Spyridon Patergiannakis, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11599-11599
Open Access | Times Cited: 8
Comprehensive Nutritional and Functional Characterization of Novel Mycoprotein Derived from the Bioconversion of Durvillaea spp.
Catalina Landeta-Salgado, Nicolás Salas-Wallach, Javiera Munizaga, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2376-2376
Open Access | Times Cited: 2
Insights into the in vitro biological properties of Australian beach‐cast brown seaweed phenolics
Vigasini Subbiah, Faezeh Ebrahimi, Xinyu Duan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8956-8967
Open Access | Times Cited: 2
Identification and Quality Evaluation of Lushan Yunwu Tea from Different Geographical Origins Based on Metabolomics
Qifang Sun, Furu Wu, Wei Wu, et al.
(2023)
Closed Access | Times Cited: 1
Multi-Element Fingerprinting Combined with Chemometrics for Identification of Seaweeds and Innovative Risk–Benefit Assessment
Yuan-Sheng Guo, Tiantian Zuo, Shuo Gong, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4159-4159
Open Access
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