OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enteroendocrine Hormone Secretion and Metabolic Control: Importance of the Region of the Gut Stimulation
Cong Xie, Karen L. Jones, Christopher K. Rayner, et al.
Pharmaceutics (2020) Vol. 12, Iss. 9, pp. 790-790
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs
David Julian McClements, Lutz Großmann
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 4049-4100
Closed Access | Times Cited: 394

Role of Bile Acids in the Regulation of Food Intake, and Their Dysregulation in Metabolic Disease
Cong Xie, Weikun Huang, Richard L. Young, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1104-1104
Open Access | Times Cited: 84

The central role of the gut microbiota in the pathophysiology and management of type 2 diabetes
Daniel P Baars, Marcos F. Fondevila, Abraham S. Meijnikman, et al.
Cell Host & Microbe (2024) Vol. 32, Iss. 8, pp. 1280-1300
Closed Access | Times Cited: 15

Disparities in the Glycemic and Incretin Responses to Intraduodenal Glucose Infusion Between Healthy Young Men and Women
Cong Xie, Weikun Huang, Yixuan Sun, et al.
The Journal of Clinical Endocrinology & Metabolism (2023) Vol. 108, Iss. 9, pp. e712-e719
Open Access | Times Cited: 16

One Giant Leap from Mouse to Man: The Microbiota–Gut–Brain Axis in Mood Disorders and Translational Challenges Moving towards Human Clinical Trials
Sofia D. Forssten, Arthur C. Ouwehand, Síle M. Griffin, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 568-568
Open Access | Times Cited: 22

Manipulation of Post-Prandial Hyperglycaemia in Type 2 Diabetes: An Update for Practitioners
Lina Shibib, Mo Al-Qaisi, Nicola Guess, et al.
Diabetes Metabolic Syndrome and Obesity (2024) Vol. Volume 17, pp. 3111-3130
Open Access | Times Cited: 4

Ginseng soluble dietary fiber can regulate the intestinal flora structure, promote colon health, affect appetite and glucolipid metabolism in rats
Hua Mei, Meiling Fan, Zhiman Li, et al.
Journal of Functional Foods (2021) Vol. 83, pp. 104534-104534
Open Access | Times Cited: 25

The impacts and mechanisms of dietary proteins on glucose homeostasis and food intake: a pivotal role of gut hormones
Mingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-15
Closed Access | Times Cited: 10

Proximal small intestinal bypass outperforms Roux-en-Y and jejunoileal bypass in glucose regulation in streptozotocin induced diabetic rats
Chi-Ying Xu, Cai Tan, Xin Luo, et al.
World Journal of Gastrointestinal Surgery (2025) Vol. 17, Iss. 2
Closed Access

Evaluation of l-cell activity in the small intestine according to the extension of the biliopancreatic loop in patients undergoing Roux-en-Y gastric by-pass
Priscila Costa Estabile, Márcia Saldanha Kubrusly, Robson Kiyoshi Ishida, et al.
Clinics (2025) Vol. 80, pp. 100555-100555
Open Access

Role of intestinal glucose absorption in glucose tolerance
Tongzhi Wu, Christopher K. Rayner, Karen L. Jones, et al.
Current Opinion in Pharmacology (2020) Vol. 55, pp. 116-124
Closed Access | Times Cited: 27

Plasma GLP-1 Response to Oral and Intraduodenal Nutrients in Health and Type 2 Diabetes—Impact on Gastric Emptying
Cong Xie, Weikun Huang, Linda E. Watson, et al.
The Journal of Clinical Endocrinology & Metabolism (2021) Vol. 107, Iss. 4, pp. e1643-e1652
Open Access | Times Cited: 22

Enteroendocrine cell differentiation and function in the intestine
J. Guillermo Sanchez, Jacob R. Enriquez, James M. Wells
Current Opinion in Endocrinology Diabetes and Obesity (2022) Vol. 29, Iss. 2, pp. 169-176
Open Access | Times Cited: 15

Inflammatory bowel disease and diabetes: Is there a link between them?
Miaomiao Sang, Zilin Sun, Tongzhi Wu
World Journal of Diabetes (2022) Vol. 13, Iss. 2, pp. 126-128
Open Access | Times Cited: 14

Secretome Analysis: Reading Cellular Sign Language to Understand Intercellular Communication
Wei Wu, Jeroen Krijgsveld
Molecular & Cellular Proteomics (2023) Vol. 23, Iss. 1, pp. 100692-100692
Open Access | Times Cited: 8

Serum bile acid response to oral glucose is attenuated in patients with early type 2 diabetes and correlates with 2‐hour plasma glucose in individuals without diabetes
Xuyi Wang, Chang Chen, Cong Xie, et al.
Diabetes Obesity and Metabolism (2022) Vol. 24, Iss. 6, pp. 1132-1142
Open Access | Times Cited: 12

Network pharmacology, molecular docking and experimental validation to elucidate the anti-T2DM mechanism of Lanxangia tsaoko
Zhen Wang, Ruonan Li, Xiaoli Chen, et al.
Fitoterapia (2024) Vol. 178, pp. 106117-106117
Closed Access | Times Cited: 2

Select microbial metabolites in the small intestinal lumen regulate vagal activity via receptor-mediated signaling
Kelly G. Jameson, Sabeen A. Kazmi, Takahiro E. Ohara, et al.
iScience (2024) Vol. 28, Iss. 2, pp. 111699-111699
Open Access | Times Cited: 2

New Insights of Anti-Hyperglycemic Agents and Traditional Chinese Medicine on Gut Microbiota in Type 2 Diabetes
Yanxia Chen, Mian Wang
Drug Design Development and Therapy (2021) Vol. Volume 15, pp. 4849-4863
Open Access | Times Cited: 16

Involvement of Intestinal Enteroendocrine Cells in Neurological and Psychiatric Disorders
Liang-en Yu, Yihang Li
Biomedicines (2022) Vol. 10, Iss. 10, pp. 2577-2577
Open Access | Times Cited: 10

Gender and gut microbiota composition determine hepatic bile acid, metabolic and inflammatory response to a single fast-food meal in healthy adults
Anja Figge, Svenja Sydor, C Wenning, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 5, pp. 2609-2619
Open Access | Times Cited: 10

Effect of vegetable consumption with chewing on postprandial glucose metabolism in healthy young men: a randomised controlled study
Kayoko Kamemoto, Yusei Tataka, Ayano Hiratsu, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1

Gut Molecules in Cardiometabolic Diseases: The Mechanisms behind the Story
Andreea-Ioana Inceu, Maria Adriana Neag, Anca-Elena Crăciun, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3385-3385
Open Access | Times Cited: 3

Properties and Functionality of Plant-Based Ingredients
David Julian McClements, Lutz Großmann
Springer eBooks (2022), pp. 23-88
Closed Access | Times Cited: 4

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