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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of a Fiber D-Limonene-Enriched Food Supplement on Intestinal Microbiota and Metabolic Parameters of Mice on a High-Fat Diet
Maria Chiara Valerii, Silvia Turroni, Carla Ferreri, et al.
Pharmaceutics (2021) Vol. 13, Iss. 11, pp. 1753-1753
Open Access | Times Cited: 21

Showing 21 citing articles:

The Pharmacological Effects and Potential Applications of Limonene From Citrus Plants: A Review
Xian-fang Chen, Yan-yan Ding, Hao-ru Guan, et al.
Natural Product Communications (2024) Vol. 19, Iss. 5
Open Access | Times Cited: 14
Microencapsulation of Citrus limon essential oil by complex coacervation and release behavior of terpenic and derived volatile compounds
Nadjet Djihad, Fadloun Oukil Naima, Sílvia Petronilho, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109830-109830
Open Access | Times Cited: 11
D-Limonene Promotes Anti-Obesity in 3T3-L1 Adipocytes and High-Calorie Diet-Induced Obese Rats by Activating the AMPK Signaling Pathway
Jin-Ting Liao, Yu-Wen Huang, Chih‐Yao Hou, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 267-267
Open Access | Times Cited: 21
Dietary essential oil components: A systematic review of preclinical studies on the management of gastrointestinal diseases
Gopalsamy Rajiv Gandhi, Poovathumkal James Antony, Kumaraswamy Athesh, et al.
Phytomedicine (2025) Vol. 140, pp. 156630-156630
Closed Access
Citrus endogenous components as prebiotics: Advances in extraction, digestion, mechanisms, and delivery
Weiyun Zhang, Jin‐song Liao, Jun‐Ru Qi
Food Research International (2025) Vol. 208, pp. 116141-116141
Closed Access
Modulation of Gut Microbiota by Essential Oils and Inorganic Nanoparticles: Impact in Nutrition and Health
Veronica Lazăr, Alina Maria Holban, Carmen Curuțiu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 18
Effects of Fermented Citrus Peel on Ameliorating Obesity in Rats Fed with High-Fat Diet
Chung‐Hsiung Huang, Shun-Yuan Hsiao, Yung-Hsiang Lin, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8966-8966
Open Access | Times Cited: 18
Pharmacokinetic and Permeation Studies in Rat Brain of Natural Compounds Led to Investigate Eugenol as Direct Activator of Dopamine Release in PC12 Cells
Barbara Pavan, Anna Bianchi, Giada Botti, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1800-1800
Open Access | Times Cited: 10
Combination of Taurine and Black Pepper Extract as a Treatment for Cardiovascular and Coronary Artery Diseases
Jordan Swiderski, Samy Sakkal, Vasso Apostolopoulos, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2562-2562
Open Access | Times Cited: 7
Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota
Lorenzo Nissen, Flavia Casciano, Mattia Di Nunzio, et al.
Food Bioscience (2023) Vol. 53, pp. 102568-102568
Open Access | Times Cited: 6
The Bidirectional Link between Nutritional Factors and Inflammatory Bowel Diseases: Dietary Deficits, Habits, and Recommended Interventions—A Narrative Review
Ilaria Maria Saracino, Enzo Spisni, Veronica Imbesi, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1987-1987
Open Access | Times Cited: 4
Evaluation of Lemon Peel Juice Fermentation Methods and its Impact on Hyperlipidemia and Health Management
Chang-Lu Hsu, Chin-Fa Tsai, Pei‐Chun Chen, et al.
(2024)
Open Access | Times Cited: 1
Essential Oils as Alternative Green Broad-Spectrum Biocides
Fulga Tanasă, M Nechifor, Carmen‐Alice Teacă
Plants (2024) Vol. 13, Iss. 23, pp. 3442-3442
Open Access | Times Cited: 1
Phytochemicals from edible flowers prevent neurodegenerative diseases via the gut-brain axis
Fatemeh Abbaszadeh, Sajad Fakhri, Behrang Shiri Varnamkhasti, et al.
Food Bioscience (2024), pp. 105681-105681
Closed Access | Times Cited: 1
Nutraceuticals in the Modulation of the Intestinal Microbiota: Current Status and Future Directions
Enzo Spisni, Silvia Turroni, Patrizia Alvisi, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 5
Identification of D-Limonene Metabolites by LC-HRMS: An Exploratory Metabolic Switching Approach in a Mouse Model of Diet-Induced Obesity
José Fernando Rinaldi de Alvarenga, Caroline Lei Preti, Lara Santos Martins, et al.
Metabolites (2022) Vol. 12, Iss. 12, pp. 1246-1246
Open Access | Times Cited: 3
Evaluation of Lemon Peel Juice Fermentation Methods and Its Impact on Hyperlipidemia and Health Management
Chang-Lu Hsu, Chin-Fa Tsai, Pei‐Chun Chen, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-8
Open Access
Controlled in vivo intrinsic detrimental effect of d-Limonene channelized by influential proximal interaction through apoptosis and steatosis in embryonic zebrafish (Danio rerio)
Anmol Choudhury, Sudakshya S. Lenka, Abha A. Gupta, et al.
The Science of The Total Environment (2024) Vol. 949, pp. 175243-175243
Closed Access
Erythrocyte Plasma Membrane Lipid Composition Mirrors That of Neurons and Glial Cells in Murine Experimental In Vitro and In Vivo Inflammation
Agnese Stanzani, Anna Sansone, Cinzia Brenna, et al.
Cells (2023) Vol. 12, Iss. 4, pp. 561-561
Open Access | Times Cited: 1
Identification of Chaihu Guizhi Ganjiang Decoction Treating Obesity Using Network Pharmacology
Bo Fan, Wu Ya-heng, Mengxi Jiang
(2023)
Open Access
Efeitos do D-limoneno no metabolismo energético de camundongos C57/Bl6 com obesidade induzida pela dieta
Lara dos Santos Martins da Silva
(2022)
Open Access
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