OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Prevention of Stress-Induced Depressive-like Behavior by Saffron Extract Is Associated with Modulation of Kynurenine Pathway and Monoamine Neurotransmission
Camille Monchaux de Oliveira, Véronique De Smedt‐Peyrusse, Jennifer Morael, et al.
Pharmaceutics (2021) Vol. 13, Iss. 12, pp. 2155-2155
Open Access | Times Cited: 12
Camille Monchaux de Oliveira, Véronique De Smedt‐Peyrusse, Jennifer Morael, et al.
Pharmaceutics (2021) Vol. 13, Iss. 12, pp. 2155-2155
Open Access | Times Cited: 12
Showing 12 citing articles:
Tryptophan Metabolism in Depression: A Narrative Review with a Focus on Serotonin and Kynurenine Pathways
Ana Salomé Correia, Nuno Vale
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8493-8493
Open Access | Times Cited: 175
Ana Salomé Correia, Nuno Vale
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8493-8493
Open Access | Times Cited: 175
Redox modulation of stress resilience by Crocus sativus L. for potential neuroprotective and anti-neuroinflammatory applications in brain disorders: From molecular basis to therapy
Maria Scuto, Sergio Modafferi, Francesco Rampulla, et al.
Mechanisms of Ageing and Development (2022) Vol. 205, pp. 111686-111686
Closed Access | Times Cited: 21
Maria Scuto, Sergio Modafferi, Francesco Rampulla, et al.
Mechanisms of Ageing and Development (2022) Vol. 205, pp. 111686-111686
Closed Access | Times Cited: 21
Novel insights into dietary bioactive compounds and major depressive disorders: evidence from animal studies and future perspectives
Chwan‐Li Shen, Taha Hassan, Peyton Presto, et al.
Journal of Nutrition (2025)
Closed Access
Chwan‐Li Shen, Taha Hassan, Peyton Presto, et al.
Journal of Nutrition (2025)
Closed Access
Saffron extract (Safr'Inside™) improves anxiety related behaviour in a mouse model of low-grade inflammation through the modulation of the microbiota and gut derived metabolites
Matthew G. Pontifex, Emily Connell, Gwénaëlle Le Gall, et al.
Food & Function (2022) Vol. 13, Iss. 23, pp. 12219-12233
Open Access | Times Cited: 17
Matthew G. Pontifex, Emily Connell, Gwénaëlle Le Gall, et al.
Food & Function (2022) Vol. 13, Iss. 23, pp. 12219-12233
Open Access | Times Cited: 17
Bioactive Molecules from Plants: Discovery and Pharmaceutical Applications
Maria Camilla Bergonzi, Charles M. Heard, Javier García‐Pardo
Pharmaceutics (2022) Vol. 14, Iss. 10, pp. 2116-2116
Open Access | Times Cited: 16
Maria Camilla Bergonzi, Charles M. Heard, Javier García‐Pardo
Pharmaceutics (2022) Vol. 14, Iss. 10, pp. 2116-2116
Open Access | Times Cited: 16
Microbiota–gut–brain axis: Natural antidepressants molecular mechanism
Yitong Lu, Xiaowen Yu, Zhongling Wang, et al.
Phytomedicine (2024) Vol. 134, pp. 156012-156012
Closed Access | Times Cited: 2
Yitong Lu, Xiaowen Yu, Zhongling Wang, et al.
Phytomedicine (2024) Vol. 134, pp. 156012-156012
Closed Access | Times Cited: 2
Tetrahydrobiopterin modulates the behavioral neuroinflammatory response to an LPS challenge in mice
Sylvie Vancassel, Hortense Fanet, Nathalie Castanon, et al.
Brain Behavior and Immunity (2022) Vol. 105, pp. 139-148
Open Access | Times Cited: 10
Sylvie Vancassel, Hortense Fanet, Nathalie Castanon, et al.
Brain Behavior and Immunity (2022) Vol. 105, pp. 139-148
Open Access | Times Cited: 10
Effects of Supplementation with the Standardized Extract of Saffron (affron®) on the Kynurenine Pathway and Melatonin Synthesis in Rats
Mario de la Fuente Muñoz, Marta Román‐Carmena, Sara Amor, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1619-1619
Open Access | Times Cited: 4
Mario de la Fuente Muñoz, Marta Román‐Carmena, Sara Amor, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1619-1619
Open Access | Times Cited: 4
Saffron extract interferes with lipopolysaccharide-induced brain activation of the kynurenine pathway and impairment of monoamine neurotransmission in mice
Camille Monchaux de Oliveira, Jennifer Morael, Alexandrine Guille, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Camille Monchaux de Oliveira, Jennifer Morael, Alexandrine Guille, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
The major biogenic amine metabolites in mood disorders
H. J. Yang, Minlan Yuan, Wei Zhang
Frontiers in Psychiatry (2024) Vol. 15
Open Access
H. J. Yang, Minlan Yuan, Wei Zhang
Frontiers in Psychiatry (2024) Vol. 15
Open Access
Plant extracts and omega-3 supplementation modulate hippocampal oxylipin profile in response to LPS-induced neuroinflammation
Marie Martin, Emie Debenay, Jeanne Bardinet, et al.
Inflammation Research (2024) Vol. 73, Iss. 11, pp. 2023-2042
Open Access
Marie Martin, Emie Debenay, Jeanne Bardinet, et al.
Inflammation Research (2024) Vol. 73, Iss. 11, pp. 2023-2042
Open Access
Investigation of mechanisms of action involved in the antidepressant-like effect of Trans,trans-farnesol in mice
Gyllyandeson de Araújo Delmondes, Maria Janice Pereira Lopes, Alex de Souza Borges, et al.
Chemico-Biological Interactions (2023) Vol. 386, pp. 110791-110791
Closed Access | Times Cited: 1
Gyllyandeson de Araújo Delmondes, Maria Janice Pereira Lopes, Alex de Souza Borges, et al.
Chemico-Biological Interactions (2023) Vol. 386, pp. 110791-110791
Closed Access | Times Cited: 1
The role of saffron (Crocus sativus L) on testosterone and depression in andropause middle-aged and elderly men: a systematic review
Shirin Amini, Houra Mohseni, Behnaz Abiri, et al.
Nutrition & Food Science (2023) Vol. 53, Iss. 8, pp. 1419-1436
Closed Access
Shirin Amini, Houra Mohseni, Behnaz Abiri, et al.
Nutrition & Food Science (2023) Vol. 53, Iss. 8, pp. 1419-1436
Closed Access
