Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of Pascalization in Milk Processing and Preservation: A Potential Alternative towards Sustainable Food Processing
Muhammad Farhan Jahangir Chughtai, Muhammad Adil Farooq, Syeda Aiman Ashfaq, et al.
Photonics (2021) Vol. 8, Iss. 11, pp. 498-498
Open Access | Times Cited: 9

Showing 9 citing articles:

Non-thermal Processing Technologies for Dairy Products: Their Effect on Safety and Quality Characteristics
Ioanna Neoκleous, Justyna Tarapata, Photis Papademas
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 30
Applications of non-thermal technologies in food processing Industries-A review
Saydul Md Safwa, Tanvir Ahmed, Sudipta Talukder, et al.
Journal of Agriculture and Food Research (2023) Vol. 18, pp. 100917-100917
Open Access | Times Cited: 17
Non-Thermal Processing Techniques for Sustainable Food Supply Chains
Kaiser Younis, Kausar Jahan, Ovais Shafiq Qadri, et al.
Sustainable Futures (2025), pp. 100658-100658
Open Access
Review on effect of innovative technologies on shelf-life extension of non-dairy sources from plant matrices
Muhammed Arshad P, Neha Sharma, Baby Devi Maibam, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100781-100781
Open Access | Times Cited: 3
Valorization of Food Waste Using Pulsed Electric Fields: Applications in Diverse Food Categories
Yudhister, Rafeeya Shams, Kshirod Kumar Dash
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Drivers and hazards of consumption of unpasteurised bovine milk and milk products in high-income countries
Joanna N. de Klerk, Philip A. Robinson
PeerJ (2022) Vol. 10, pp. e13426-e13426
Open Access | Times Cited: 9
The exploration of pasteurization processes and mechanisms of inactivation of Bacillus cereus ATCC 14579 using radio frequency energy
Yanan Sun, Yiming Jia, Ke Wang, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110919-110919
Closed Access | Times Cited: 1
Green Technologies for Sustainable Food Production and Preservation: High-Pressure Processing
Concepción Pérez Lamela
Elsevier eBooks (2023), pp. 158-183
Closed Access | Times Cited: 2
Traditional and Innovative Uses of Ultraviolet Treatment in the Dairy Industry
Ksenia Riazantseva, Н.Е. Шерстнева
Food Processing Techniques and Technology (2022) Vol. 52, Iss. 2, pp. 390-406
Open Access | Times Cited: 3
DodecaRNAs (doRNAs) are abundant in cow’s milk and differentially enriched in milk ultracentrifugation fractions
Abderrahim Benmoussa, Zeinab Husseini, Jeffrey D. Ho, et al.
ExRNA (2022) Vol. 4, pp. 20-20
Open Access | Times Cited: 1
Page 1

Scroll to top