OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant Sources Responsible for the Chemical Composition and Main Bioactive Properties of Poplar-Type Propolis
Daniel Severus Dezmirean, Claudia Paşca, Adela Moise, et al.
Plants (2020) Vol. 10, Iss. 1, pp. 22-22
Open Access | Times Cited: 83
Daniel Severus Dezmirean, Claudia Paşca, Adela Moise, et al.
Plants (2020) Vol. 10, Iss. 1, pp. 22-22
Open Access | Times Cited: 83
Showing 1-25 of 83 citing articles:
Antiviral, Antibacterial, Antifungal, and Antiparasitic Properties of Propolis: A Review
Felix Zulhendri, Kavita Chandrasekaran, Magdalena Kowacz, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1360-1360
Open Access | Times Cited: 143
Felix Zulhendri, Kavita Chandrasekaran, Magdalena Kowacz, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1360-1360
Open Access | Times Cited: 143
Propolis: chemical diversity and challenges in quality control
Deepak M. Kasote, Vassya Bankova, Alvaro Viljoen
Phytochemistry Reviews (2022) Vol. 21, Iss. 6, pp. 1887-1911
Open Access | Times Cited: 97
Deepak M. Kasote, Vassya Bankova, Alvaro Viljoen
Phytochemistry Reviews (2022) Vol. 21, Iss. 6, pp. 1887-1911
Open Access | Times Cited: 97
Propolis characterization and antimicrobial activities against Staphylococcus aureus and Candida albicans: A review
Sarra Bouchelaghem
Saudi Journal of Biological Sciences (2021) Vol. 29, Iss. 4, pp. 1936-1946
Open Access | Times Cited: 81
Sarra Bouchelaghem
Saudi Journal of Biological Sciences (2021) Vol. 29, Iss. 4, pp. 1936-1946
Open Access | Times Cited: 81
Comparison of the Antioxidant Activity of Propolis Samples from Different Geographical Regions
Anna Kurek-Górecka, Şaban Keskin, Otilia Bobiș, et al.
Plants (2022) Vol. 11, Iss. 9, pp. 1203-1203
Open Access | Times Cited: 67
Anna Kurek-Górecka, Şaban Keskin, Otilia Bobiș, et al.
Plants (2022) Vol. 11, Iss. 9, pp. 1203-1203
Open Access | Times Cited: 67
Extracts of Poplar Buds (Populus balsamifera L., Populus nigra L.) and Lithuanian Propolis: Comparison of Their Composition and Biological Activities
Monika Stančiauskaitė, Mindaugas Marksa, Mindaugas Liaudanskas, et al.
Plants (2021) Vol. 10, Iss. 5, pp. 828-828
Open Access | Times Cited: 41
Monika Stančiauskaitė, Mindaugas Marksa, Mindaugas Liaudanskas, et al.
Plants (2021) Vol. 10, Iss. 5, pp. 828-828
Open Access | Times Cited: 41
Antifungal Properties of Chemically Defined Propolis from Various Geographical Regions
Marcin Ożarowski, Tomasz M. Karpiński, Rahat Alam, et al.
Microorganisms (2022) Vol. 10, Iss. 2, pp. 364-364
Open Access | Times Cited: 32
Marcin Ożarowski, Tomasz M. Karpiński, Rahat Alam, et al.
Microorganisms (2022) Vol. 10, Iss. 2, pp. 364-364
Open Access | Times Cited: 32
Stingless bee propolis: composition, biological activities and its applications in the food industry
Vítor Moreira Rocha, Ricardo Dias Portela, Jeancarlo Pereira dos Anjos, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 17
Vítor Moreira Rocha, Ricardo Dias Portela, Jeancarlo Pereira dos Anjos, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 17
Geographic Area of Collection Determines the Chemical Composition and Antimicrobial Potential of Three Extracts of Chilean Propolis
Marysol Alvear, Estela Santos, Felipe Cabezas, et al.
Plants (2021) Vol. 10, Iss. 8, pp. 1543-1543
Open Access | Times Cited: 39
Marysol Alvear, Estela Santos, Felipe Cabezas, et al.
Plants (2021) Vol. 10, Iss. 8, pp. 1543-1543
Open Access | Times Cited: 39
Biological Activity and Chemical Composition of Propolis from Various Regions of Poland
Magdalena Woźniak, Anna Sip, Lucyna Mrówczyńska, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 141-141
Open Access | Times Cited: 28
Magdalena Woźniak, Anna Sip, Lucyna Mrówczyńska, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 141-141
Open Access | Times Cited: 28
What Should Be the Ideal Solvent Percentage and Solvent-Propolis ratio in the Preparation of Ethanolic Propolis Extract?
Yakup Kara, Zehra Can, Sevgi Kolaylı
Food Analytical Methods (2022) Vol. 15, Iss. 6, pp. 1707-1719
Closed Access | Times Cited: 25
Yakup Kara, Zehra Can, Sevgi Kolaylı
Food Analytical Methods (2022) Vol. 15, Iss. 6, pp. 1707-1719
Closed Access | Times Cited: 25
Plants: Sources of Diversity in Propolis Properties
Otilia Bobiș
Plants (2022) Vol. 11, Iss. 17, pp. 2298-2298
Open Access | Times Cited: 23
Otilia Bobiș
Plants (2022) Vol. 11, Iss. 17, pp. 2298-2298
Open Access | Times Cited: 23
Non-destructive discrimination of honey origin based on multispectral information fusion technology
Nan Liu, Lanzhen Chen, Cuiling Liu, et al.
Infrared Physics & Technology (2024) Vol. 139, pp. 105327-105327
Closed Access | Times Cited: 5
Nan Liu, Lanzhen Chen, Cuiling Liu, et al.
Infrared Physics & Technology (2024) Vol. 139, pp. 105327-105327
Closed Access | Times Cited: 5
Propolis in Metabolic Syndrome and Its Associated Chronic Diseases: A Narrative Review
Felix Zulhendri, Munir Ravalia, Krishna Kripal, et al.
Antioxidants (2021) Vol. 10, Iss. 3, pp. 348-348
Open Access | Times Cited: 32
Felix Zulhendri, Munir Ravalia, Krishna Kripal, et al.
Antioxidants (2021) Vol. 10, Iss. 3, pp. 348-348
Open Access | Times Cited: 32
Macroalgal extracts as an alternative for the control of Paenibacillus larvae
Carolina Fernández, María Amparo Blanco Mendez, M Faure, et al.
Apidologie (2025) Vol. 56, Iss. 1
Closed Access
Carolina Fernández, María Amparo Blanco Mendez, M Faure, et al.
Apidologie (2025) Vol. 56, Iss. 1
Closed Access
A dihydrochalcone-specific O-methyltransferase from leaf buds of Populus trichocarpa implicated in bud resin formation
Eerik‐Mikael Piirtola, Dawei Ma, Jürgen Ehlting, et al.
Journal of Experimental Botany (2025)
Closed Access
Eerik‐Mikael Piirtola, Dawei Ma, Jürgen Ehlting, et al.
Journal of Experimental Botany (2025)
Closed Access
Polyphenolic Composition, Antioxidant Activity, and Cytotoxic Effect of Male Floral Buds from Three Populus Species Growing in the South of Romania
Mona Luciana Gălăţanu, Mariana Panţuroiu, Luiza-Mădălina Cima, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 913-913
Open Access
Mona Luciana Gălăţanu, Mariana Panţuroiu, Luiza-Mădălina Cima, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 913-913
Open Access
Effects of propolis intake on endurance exercise and molecular signaling related to inflammation and oxidative stress
Xiaoying Xu, Bing Hu, Xuan Qu
Frontiers in Nutrition (2025) Vol. 12
Open Access
Xiaoying Xu, Bing Hu, Xuan Qu
Frontiers in Nutrition (2025) Vol. 12
Open Access
Lipid oxidation and antioxidant properties of propolis collected in different regions of Turkey
Sercan Doğan, Suzan Yalçın, Esin Ebru Onbaşılar
Journal of Apicultural Research (2025), pp. 1-8
Closed Access
Sercan Doğan, Suzan Yalçın, Esin Ebru Onbaşılar
Journal of Apicultural Research (2025), pp. 1-8
Closed Access
Therapeutic Effect of Propolis against Biofilm Gene Expression in Candida albicans
Mouna Akeel Hamed Al-Oebady
Jordan Journal of Pharmaceutical Sciences (2025) Vol. 18, Iss. 1, pp. 292-304
Closed Access
Mouna Akeel Hamed Al-Oebady
Jordan Journal of Pharmaceutical Sciences (2025) Vol. 18, Iss. 1, pp. 292-304
Closed Access
Organoleptic and chemical properties of propolis: a review
Astrid Sarapa, Anamarija Peter, Andrea Buettner, et al.
European Food Research and Technology (2025)
Open Access
Astrid Sarapa, Anamarija Peter, Andrea Buettner, et al.
European Food Research and Technology (2025)
Open Access
Effect of Propolis Extracts on OxLDL and LOX-1 Levels in ApoE Knockout Mice Fed a High Fat Diet
Katip Korkmaz, Orhan Değer, Ertuğrul Yiğit, et al.
Life (2025) Vol. 15, Iss. 4, pp. 565-565
Open Access
Katip Korkmaz, Orhan Değer, Ertuğrul Yiğit, et al.
Life (2025) Vol. 15, Iss. 4, pp. 565-565
Open Access
Propolis: Chemical Constituents, Plant Origin, and Possible Role in the Prevention and Treatment of Obesity and Diabetes
Takanori Tsuda, Shigenori Kumazawa
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 51, pp. 15484-15494
Closed Access | Times Cited: 25
Takanori Tsuda, Shigenori Kumazawa
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 51, pp. 15484-15494
Closed Access | Times Cited: 25
The Role of Propolis as a Natural Product with Potential Gastric Cancer Treatment Properties: A Systematic Review
Nelly Rivera-Yañez, Porfirio Alonso Ruiz-Hurtado, Claudia Rebeca Rivera-Yañez, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 415-415
Open Access | Times Cited: 10
Nelly Rivera-Yañez, Porfirio Alonso Ruiz-Hurtado, Claudia Rebeca Rivera-Yañez, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 415-415
Open Access | Times Cited: 10
Propolis and its constituents against cardiovascular risk factors including obesity, hypertension, atherosclerosis, diabetes, and dyslipidemia: A comprehensive review.
Arian Khoshandam, AmirHossein Hedayatian, AmirReza Mollazadeh, et al.
PubMed (2023) Vol. 26, Iss. 8, pp. 853-871
Closed Access | Times Cited: 10
Arian Khoshandam, AmirHossein Hedayatian, AmirReza Mollazadeh, et al.
PubMed (2023) Vol. 26, Iss. 8, pp. 853-871
Closed Access | Times Cited: 10
Effects of Propolis on Infectious Diseases of Medical Relevance
Nelly Rivera-Yañez, Claudia Rebeca Rivera-Yañez, Glustein Pozo‐Molina, et al.
Biology (2021) Vol. 10, Iss. 5, pp. 428-428
Open Access | Times Cited: 23
Nelly Rivera-Yañez, Claudia Rebeca Rivera-Yañez, Glustein Pozo‐Molina, et al.
Biology (2021) Vol. 10, Iss. 5, pp. 428-428
Open Access | Times Cited: 23
