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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Wheat, Barley, and Oat Breeding for Health Benefit Components in Grain
И. Г. Лоскутов, Е. К. Хлесткина
Plants (2021) Vol. 10, Iss. 1, pp. 86-86
Open Access | Times Cited: 93

Showing 1-25 of 93 citing articles:

Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (Triticum aestivum L.) under the Changing Climate
Akbar Hossain, Milan Skalický, Marián Brestič, et al.
Agronomy (2021) Vol. 11, Iss. 2, pp. 241-241
Open Access | Times Cited: 166
Barley: a potential cereal for producing healthy and functional foods
La Geng, Mengdi Li, Guoping Zhang, et al.
Food Quality and Safety (2022) Vol. 6
Open Access | Times Cited: 74
An Overview of Abiotic Stress in Cereal Crops: Negative Impacts, Regulation, Biotechnology and Integrated Omics
Rajendran Jeyasri, Pandiyan Muthuramalingam, Lakkakula Satish, et al.
Plants (2021) Vol. 10, Iss. 7, pp. 1472-1472
Open Access | Times Cited: 59
Multiple Antioxidative and Bioactive Molecules of Oats (Avena sativa L.) in Human Health
Il-Sup Kim, Cher‐Won Hwang, Woong‐Suk Yang, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1454-1454
Open Access | Times Cited: 57
A Review of Sustainable Use of Biogenic Nanoscale Agro-Materials to Enhance Stress Tolerance and Nutritional Value of Plants
Ved Prakash Giri, Pallavi Shukla, Ashutosh Tripathi, et al.
Plants (2023) Vol. 12, Iss. 4, pp. 815-815
Open Access | Times Cited: 37
A comprehensive review on functional beverages from cereal grains-characterization of nutraceutical potential, processing technologies and product types
Manisha Patra, Omar Bashir, Tawheed Amin, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e16804-e16804
Open Access | Times Cited: 26
Overview of the Metabolite Composition and Antioxidant Capacity of Seven Major and Minor Cereal Crops and Their Milling Fractions
Luciana Ribeiro da Silva Lima, Millena Cristina Barros Santos, Paulo Wender Portal Gomes, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 19197-19218
Open Access | Times Cited: 8
Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals
Deepak M. Kasote, Rhowell N. Tiozon, Kristel June D. Sartagoda, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 43
Sensory, physicochemical and rheological properties of plant‐based milk alternatives made from soybean, peanut, adlay, adzuki bean, oat and buckwheat
Yueying Yao, Wenmeng He, Xifan Cai, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 8, pp. 4868-4878
Closed Access | Times Cited: 32
Grain color formation and analysis of correlated genes by metabolome and transcriptome in different wheat lines at maturity
Li Li, Hui Zhang, Junna Liu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 21
Comprehensive Characterization of Global Barley (Hordeum vulgare L.) Collection Using Agronomic Traits, β-Glucan Level, Phenolic Content, and Antioxidant Activities
Kebede Taye Desta, Yu-Mi Choi, Hyemyeong Yoon, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 169-169
Open Access | Times Cited: 7
Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats
Vladamir P. Shamanin, Zeynep Hazal Tekin‐Cakmak, Salih Karasu, et al.
Quality Assurance and Safety of Crops & Foods (2024) Vol. 16, Iss. 1, pp. 98-107
Open Access | Times Cited: 6
Oat Milk By-Product: A Review of Nutrition, Processing and Applications of Oat Pulp
Quan V. Vuong, Mau Dinh Le, Christian Hermansen
Food Reviews International (2025), pp. 1-38
Open Access
Exploring the Significance of β-glucan in Grains of Hulless Barley
Rizwan Ali Kumbhar, Kiwoung Yang, S. Baloch, et al.
Plant Molecular Biology Reporter (2025)
Closed Access
Diversity, Spatial Distribution, Breeding Status, Production Level, and Use Dynamics Analysis of Food Barley in Ethiopia
Asaye Demelash, Mastewal Alehegn, Ahadu Menzir
Advances in Agriculture (2025) Vol. 2025, Iss. 1
Open Access
Breeding of Licorice (Glycyrrhiza glabra L.)
Seyyed Sasan Mousavi, Tahereh Movahhed Haghighi, Akbar Karami
(2025), pp. 35-71
Closed Access
Effect of Sunflower Residues on Yield Characteristics and Associated Weeds of Oat Varieties
Rehab Mohammed Hassan, Saddam Hussein Abbas, Hameed Abd Khashan Al-Farttoosi
IOP Conference Series Earth and Environmental Science (2025) Vol. 1487, Iss. 1, pp. 012098-012098
Open Access
More Prominent Inflammatory Response to Pachyman than to Whole-Glucan Particle and Oat-β-Glucans in Dextran Sulfate-Induced Mucositis Mice and Mouse Injection through Proinflammatory Macrophages
Pratsanee Hiengrach, Peerapat Visitchanakun, Malcolm Finkelman, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 7, pp. 4026-4026
Open Access | Times Cited: 17
Changes in Plant and Grain Quality of Winter Oat (Avena sativa L.) Varieties in Response to Silicon and Sulphur Foliar Fertilisation under Abiotic Stress Conditions
Erika Kutasy, Gerda Diósi, Erika Buday-Bódi, et al.
Plants (2023) Vol. 12, Iss. 4, pp. 969-969
Open Access | Times Cited: 10
Volatile metabolomics reveals the characteristics of the unique flavor substances in oats
Ting Wang, Jinghong An, Mingna Chai, et al.
Food Chemistry X (2023) Vol. 20, pp. 101000-101000
Open Access | Times Cited: 10
Revisiting the Potential of Seed Nutri-Priming to Improve Stress Resilience and Nutritive Value of Cereals in the Context of Current Global Challenges
Hayet Houmani, Imen Ben Slimene Debez, İsmail Türkan, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1415-1415
Open Access | Times Cited: 3
Genetic Diversity for Agronomic Traits and Phytochemical Compounds in Coloured Naked Barley Lines
Anna Iannucci, Serafino Suriano, P. Codianni
Plants (2021) Vol. 10, Iss. 8, pp. 1575-1575
Open Access | Times Cited: 21
Chemical Composition and Potential Biological Activity of Melanoidins From Instant Soluble Coffee and Instant Soluble Barley: A Comparative Study
Sofia Antonietti, Amélia M. Silva, Cristiana Simões, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Bioactive Components in Whole Grains for the Regulation of Skeletal Muscle Function
Qing Li, Haihong Yang, Shuimiao Song, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2752-2752
Open Access | Times Cited: 14
Biotechnological interventions for improving the seed longevity in cereal crops: progress and prospects
Pooja Choudhary, Lydia Pramitha, Pooja Aggarwal, et al.
Critical Reviews in Biotechnology (2022) Vol. 43, Iss. 2, pp. 309-325
Open Access | Times Cited: 13
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