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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace “Polignano” Carrot
Federica Blando, Stefano Marchello, Gabriele Maiorano, et al.
Plants (2021) Vol. 10, Iss. 3, pp. 564-564
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

A Comprehensive Review on Anthocyanin-rich foods: Insights into Extraction, Medicinal Potential, and Sustainable Applications
Mythileeswari Lakshmikanthan, Sakthivel Muthu, K. Kathiravan, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101245-101245
Open Access | Times Cited: 10
Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food Quality
Petru Alexandru Vlaicu, Arabela Elena Untea, Alexandra Gabriela Oancea
Agriculture (2024) Vol. 14, Iss. 10, pp. 1811-1811
Open Access | Times Cited: 10
Delving into the Nutraceutical Benefits of Purple Carrot against Metabolic Syndrome and Cancer: A Review
Hina Rasheed, Maham Shehzad, Roshina Rabail, et al.
Applied Sciences (2022) Vol. 12, Iss. 6, pp. 3170-3170
Open Access | Times Cited: 38
Light and Autofluorescence, Multitasking Features in Living Organisms
Anna Cleta Croce
Photochem (2021) Vol. 1, Iss. 2, pp. 67-124
Open Access | Times Cited: 28
Bioactive compounds, antioxidant activity, and mineral content of bróquil: A traditional crop of Brassica oleracea var. italica
Celia Montaner, Cristina Mallor Giménez, Sonia Laguna, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 12
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives
Annamaria Tarantini, Pasquale Crupi, Francesca Anna Ramires, et al.
Food Microbiology (2024) Vol. 122, pp. 104537-104537
Open Access | Times Cited: 4
Process optimization for development of black carrot (Daucus carota ssp. Sativus Var. Atrorubens alef) wine with improved sensorial and physicochemical attributes
Pratikshya Oli Chhetri, Abhishek Dutt Tripathi, Alisha Nandan, et al.
Journal of Food Science and Technology (2025)
Closed Access
Improved Efficiency of Lutein Extraction from Hens’ Feed Mixture and Food Samples Using Less Toxic Solvent Mixture
Olivera Galović, Doris Prokopec, Zlata Kralik, et al.
Applied Sciences (2025) Vol. 15, Iss. 5, pp. 2360-2360
Open Access
Recent advances in improving anthocyanin stability in black carrots
Damla Ezgi Uzun, Tuğçe Ceyhan, Merve Tomaş, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Drought stress effects on morphophysiological and quality characteristics of commercial carrot cultivars
MUHAMMAD DANIYAL JUNAID, Zahide Neslihan Öztürk Gökçe, ALİ FUAT GÖKÇE
TURKISH JOURNAL OF BOTANY (2023) Vol. 47, Iss. 2, pp. 111-126
Open Access | Times Cited: 10
Design of low-cost recyclable adsorbent based on cellulosic bags filled with carbon black derived from carrot peels for water remediation
Tahani A. Homdi, Kalsoom Akhtar, Esraa M. Bakhsh, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101499-101499
Closed Access | Times Cited: 3
Extraction and Food Enrichment Applications of Black Carrot Phytocompounds: A Review
E Anandhi, Rafeeya Shams, Kshirod Kumar Dash, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100420-100420
Open Access | Times Cited: 3
Challenges and Opportunities in the Sustainable Improvement of Carrot Production
Antonello Paparella, Prasada Rao Kongala, Annalisa Serio, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2092-2092
Open Access | Times Cited: 3
Exploring Agro-Industrial By-Products: Phenolic Content, Antioxidant Capacity, and Phytochemical Profiling via FI-ESI-FTICR-MS Untargeted Analysis
Itzel Yoali Hernández‐Montesinos, David Fernando Carreón‐Delgado, Oxana Lazo-Zamalloa, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 925-925
Open Access | Times Cited: 3
Neglected and Underutilized Plant Species (NUS) from the Apulia Region Worthy of Being Rescued and Re-Included in Daily Diet
Aurelia Scarano, Teodoro Semeraro, Marcello Chieppa, et al.
Horticulturae (2021) Vol. 7, Iss. 7, pp. 177-177
Open Access | Times Cited: 20
Glyoxalase I Assay as a Possible Tool for Evaluation of Biological Activity of Antioxidant-Rich Plant Extracts
Maura N. Laus, Federica Blando, Mario Soccio
Plants (2023) Vol. 12, Iss. 5, pp. 1150-1150
Open Access | Times Cited: 7
Highly Efficient Verbascoside Production from Olive (Olea europea L. var. Cellina di Nardò) In Vitro Cell Cultures
Federica Blando, Giovanni Mita, Gian Pietro Di Sansebastiano, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 2, pp. 1162-1169
Closed Access | Times Cited: 2
Challenges and Opportunities in the Sustainable Improvement of Carrot Production
Antonello Paparella, Prasada Rao Kongala, Annalisa Serio, et al.
(2024)
Open Access | Times Cited: 2
Dissecting the natural phytochemical diversity of carrot roots with its colour using high performance liquid chromatography and UV–Visible spectrophotometry
Acharya Balkrishna, Monali Joshi, Sarika Gupta, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35918-e35918
Open Access | Times Cited: 2
Polysaccharide-potato protein coacervates for enhanced anthocyanin bioavailability and stability
Havva Aktaş, Jorge A. Custodio‐Mendoza, Arkadiusz Szpicer, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136829-136829
Closed Access | Times Cited: 2
Anthocyanin Extraction from Black Carrot: Health Promoting Properties and Potential Applications
Akansha Saini, Hamid Hamid, Rafeeya Shams, et al.
Journal of Agriculture and Food Research (2024), pp. 101533-101533
Open Access | Times Cited: 2
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications
Gabriele Maiorano, Francesca Anna Ramires, Miriana Durante, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2811-2811
Open Access | Times Cited: 10
Insights into the current status of bioactive value, postharvest processing opportunities and value addition of black carrot
Priyanka Thakur, A. S. Panwar, Rajat Suhag, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 4, pp. 721-747
Open Access | Times Cited: 6
Comparative transcriptomics of drought stress response of taproot meristem region of contrasting purple carrot breeding lines supported by physio-biochemical parameters
Zahide Neslihan Öztürk Gökçe, Ali Fuat Gökçe, Muhammad Daniyal Junaid, et al.
Functional & Integrative Genomics (2022) Vol. 22, Iss. 4, pp. 697-710
Closed Access | Times Cited: 9
Exploitation of tolerance to drought stress in carrot (Daucus carota L.): an overview
Muhammad Daniyal Junaid, Zahide Neslihan Öztürk Gökçe, Ali Fuat Gökçe
Stress Biology (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 5
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