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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring the End-Use Quality Potential of a Collection of Spanish Bread Wheat Landraces
Matilde López-Fernández, Laura Pascual, Isabel Faci, et al.
Plants (2021) Vol. 10, Iss. 4, pp. 620-620
Open Access | Times Cited: 19

Showing 19 citing articles:

Impact of quantitative and qualitative Glutenin Variation on wheat quality within a similar genetic background
Naima Bouabdellah, Laura Pascual, Patricia Giraldo, et al.
Journal of Cereal Science (2025) Vol. 122, pp. 104125-104125
Open Access
Bread Wheat Landraces Adaptability to Low-Input Agriculture
Evangelos Korpetis, Elissavet Ninou, Ioannis Mylonas, et al.
Plants (2023) Vol. 12, Iss. 13, pp. 2561-2561
Open Access | Times Cited: 8
Resistance to Leaf and Yellow Rust in a Collection of Spanish Bread Wheat Landraces and Association with Ecogeographical Variables
Fernando Martínez–Moreno, Patricia Giraldo, Cristina Nieto, et al.
Agronomy (2022) Vol. 12, Iss. 1, pp. 187-187
Open Access | Times Cited: 12
Development and marker-trait relationships of functional markers for glutamine synthetase GS1 and GS2 homoeogenes in bread wheat
Laura Pascual, Aida Solé‐Medina, Isabel Faci, et al.
Molecular Breeding (2023) Vol. 43, Iss. 2
Open Access | Times Cited: 6
Genome wide association mapping of end-use gluten properties in bread wheat landraces (Triticum aestivum L.)
Matilde López-Fernández, Alejandro Chozas, Elena Benavente, et al.
Journal of Cereal Science (2024) Vol. 118, pp. 103956-103956
Open Access | Times Cited: 2
Uncovering the genetic basis for quality traits in the Mediterranean old wheat germplasm and phenotypic and genomic prediction assessment by cross-validation test
Venkata Rami Reddy Yannam, Marta S. Lopes, Carlos Guzmán, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 4
Genetic variability for end-use quality proteins in a collection of bread wheat Mediterranean landraces
Venkata Rami Reddy Yannam, José Miguel Soriano, Alejandro Chozas, et al.
Journal of Cereal Science (2024) Vol. 119, pp. 104002-104002
Open Access | Times Cited: 1
GWAS in a Collection of Bulgarian Old and Modern Bread Wheat Accessions Uncovers Novel Genomic Loci for Grain Protein Content and Thousand Kernel Weight
Tania Kartseva, В. А. Александров, Ahmad M. Alqudah, et al.
Plants (2024) Vol. 13, Iss. 8, pp. 1084-1084
Open Access | Times Cited: 1
Validation of Novel spot blotch disease resistance alleles identified in unexplored wheat (Triticum aestivum L.) germplasm lines through KASP markers
Suneel Kumar, Anjan Kumar Pradhan, Uttam Kumar, et al.
BMC Plant Biology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 6
Effects of irrigation and nitrogen fertilizer management on wheat grain baking quality based on the SiriusQuality2 crop model
Jianchao Liu
Irrigation and Drainage (2023) Vol. 72, Iss. 3, pp. 729-746
Closed Access | Times Cited: 2
Use of genetic resources and prebreeding activities in order to improve nutritional and health-related properties of cereals and pseudocereals
Ágata Gadaleta, Ilaria Marcotuli, Osvin Arriagada, et al.
Elsevier eBooks (2023), pp. 5-24
Closed Access | Times Cited: 1
Agronomic performance of introgression lines derived from a cross of common wheat with synthetic hexaploid amphiploid 530-1
N. Daskalova, Maya Georgieva, Rumyana Angelova, et al.
Journal of Central European Agriculture (2023) Vol. 24, Iss. 3, pp. 652-666
Open Access | Times Cited: 1
Evaluating agromorphological traits of Greek wheat landraces and exploring their potential for bread and pasta making based on seed physical properties
Styliani Protonotariou, Ricos Thanopoulos, Anastasios Katsileros, et al.
Genetic Resources (2023) Vol. 4, Iss. 8, pp. 37-54
Open Access | Times Cited: 1
Genome wide association in Spanish bread wheat landraces identifies six key genomic regions that constitute potential targets for improving grain yield related traits
Matilde López-Fernández, Julián García-Abadillo, Cristóbal Uauy, et al.
Theoretical and Applied Genetics (2023) Vol. 136, Iss. 12
Open Access | Times Cited: 1
Allelic Variation of High-Molecular-Weight Glutenin Genes in <i>Triticum</i> Species and Triticale (× <i>Triticosecale</i> Wittmack)
P. Spetsov, N. Daskalova
OBM Genetics (2024) Vol. 08, Iss. 02, pp. 1-40
Open Access
Development of a germplasm master set covering variability of high molecular weight glutenin subunits for the GLU-A1 locus in Triticum sp.
Francisco Andrade, Juan B. Álvarez, Carlos Guzmán
Journal of Cereal Science (2024) Vol. 118, pp. 103968-103968
Open Access
High‐molecular‐weight glutenin subunit profiles of eastern US soft winter wheat desirable for making soft‐bite white salted noodles
Fengyun Ma, Byung‐Kee Baik
Cereal Chemistry (2024) Vol. 101, Iss. 5, pp. 1118-1130
Closed Access
Characterisation of synthetic hexaploid wheat (BBAuAuAmAm) and its potential use in wheat breeding
N. Daskalova, S. Doneva, Yordanka Stanoeva, et al.
Zemdirbyste-Agriculture (2022) Vol. 109, Iss. 3, pp. 237-244
Open Access | Times Cited: 2
Genetic diversity of bread wheat (Triticum aestivum L.) in the allelic composition of HMW-GS (a review)
M. V. Chebatareva
PROCEEDINGS ON APPLIED BOTANY GENETICS AND BREEDING (2023) Vol. 184, Iss. 3, pp. 221-232
Open Access
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