Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quinoa Productivity and Stability Evaluation through Varietal and Environmental Interaction
El hadji Thiam, Asmaa Allaoui, Ouafae Benlhabib
Plants (2021) Vol. 10, Iss. 4, pp. 714-714
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Challenges and Perspectives for Integrating Quinoa into the Agri-Food System
Irfan Afzal, Muhammad Zia Ul Haq, Shahbaz Ahmed, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3361-3361
Open Access | Times Cited: 24
Preventive effect of quinoa polysaccharides on lipopolysaccharide-induced inflammation in mice through gut microbiota regulation
Hitache Zeyneb, Ya Song, Lin Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 141899-141899
Closed Access | Times Cited: 1
A comprehensive characterization of agronomic and end-use quality phenotypes across a quinoa world core collection
Evan B. Craine, Alathea E. Davies, Daniel Packer, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 18
Assessment of Phenotypic Diversity in the USDA Collection of Quinoa Links Genotypic Adaptation to Germplasm Origin
Muhammad Bilal Hafeez, Shahid Iqbal, Yuanyuan Li, et al.
Plants (2022) Vol. 11, Iss. 6, pp. 738-738
Open Access | Times Cited: 27
Worldwide development of agronomic management practices for quinoa cultivation: a systematic review
Nawal Taaime, Sifeddine Rafik, Khalil El Mejahed, et al.
Frontiers in Agronomy (2023) Vol. 5
Open Access | Times Cited: 15
The Performance of Agronomic and Quality Traits of Quinoa under Different Altitudes in Northwest of China
Hong‐Liang Cui, Qing Yao, Bao Xing, et al.
Agronomy (2024) Vol. 14, Iss. 6, pp. 1194-1194
Open Access | Times Cited: 4
Evaluation of Genotype × Environment Interactions in Quinoa Genotypes (Chenopodium quinoa Willd.)
Ebrahim Souri Laki, Babak Rabiei, Vahid Jokarfard, et al.
Agriculture (2025) Vol. 15, Iss. 5, pp. 515-515
Open Access
Nutritional Evaluation of Quinoa Genetic Resources Growing in the Climatic Conditions of Central Europe
Lucie Dostalíková, Petra Hlásná Čepková, Dagmar Janovská, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1440-1440
Open Access | Times Cited: 9
Current trends and prospects in quinoa research: An approach for strategic knowledge areas
Diego Hernándo Flórez Martínez, Jader Rodríguez Cortina, Luis Fernando Chavez‐Oliveros, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1479-1501
Open Access | Times Cited: 9
Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures: Advances and Perspectives
Cataldo Pulvento, Didier Bazile
Plants (2023) Vol. 12, Iss. 4, pp. 868-868
Open Access | Times Cited: 7
Productivity and Stability Evaluation of 12 Selected Avena magna ssp. domestica Lines Based on Multi-Location Experiments during Three Cropping Seasons in Morocco
El hadji Thiam, Eric N. Jellen, Eric W. Jackson, et al.
Agriculture (2023) Vol. 13, Iss. 8, pp. 1486-1486
Open Access | Times Cited: 6
Unveiling Ancestral Sustainability: A Comprehensive Study of Economic, Environmental, and Social Factors in Potato and Quinoa Cultivation in the Highland Aynokas of Puno, Peru
Fredy Calizaya, Luz Gómez, Jorge Augusto Sánchez-Zegarra, et al.
Sustainability (2023) Vol. 15, Iss. 17, pp. 13163-13163
Open Access | Times Cited: 6
Site‐directed genotype screening for elimination of antinutritional saponins in quinoa seeds identifies TSARL1 as a master controller of saponin biosynthesis selectively in seeds
Mai Duy Luu Trinh, Davide Visintainer, Jan Günther, et al.
Plant Biotechnology Journal (2024) Vol. 22, Iss. 8, pp. 2216-2234
Open Access | Times Cited: 2
Effect of the Altitude Gradient on the Physiological Performance of Quinoa in the Central Region of Colombia
Miguel Ángel García-Parra, Diego Fernando Roa-Acosta, Jesus Bravo
Agronomy (2022) Vol. 12, Iss. 9, pp. 2112-2112
Open Access | Times Cited: 10
Microbial and Qualitative Traits of Quinoa and Amaranth Seeds from Experimental Fields in Southern Italy
Anna Reale, Maria Cristina Messia, Cataldo Pulvento, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1866-1866
Open Access | Times Cited: 5
Diversity of quinoa genetic resources for sustainable production: A survey on nutritive characteristics as influenced by environmental conditions
Petra Hlásná Čepková, Lucie Dostalíková, Iva Viehmannová, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 7
Agronomic characterization and interaction of genotype by environment of quinoa under conditions of Brazil and Colombia
A Wilson, José Ricardo Peixoto, Antônio Alves de Oliveira Júnior
Horticultura Brasileira (2023) Vol. 41
Open Access | Times Cited: 4
The Performance of Agronomic and Quality Traits of Quinoa under Different Altitude in Northwest of China
Hong‐Liang Cui, Qing Yao, Bao Xing, et al.
(2024)
Open Access | Times Cited: 1
Modeling the Effects of Irrigation and Its Interaction with Silicon on Quinoa Seed Yield and Water Use Efficiency in Arid Regions
Amira M. El-Tahan, Mohamed Emran, Fatmah Ahmed Safhi, et al.
Agronomy (2024) Vol. 14, Iss. 9, pp. 2088-2088
Open Access | Times Cited: 1
Genotype by environment interaction across water regimes in relation to cropping season response of quinoa (Chenopodium quinoa)
Loc Van Nguyen, Hue Nhan Luu, Thi Hong Nhung Phan, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0309777-e0309777
Open Access | Times Cited: 1
Effects of Altitudinal Gradient on Physicochemical and Rheological Potential of Quinoa Cultivars
Miguel Ángel García-Parra, Diego Fernando Roa-Acosta, Jesus Bravo, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 4
The effect of the harvest management on the yield and quality of quinoa (Chenopodium quinoa Willd.) seeds
Józef Sowiński, Zofia Kubińska, Waldemar Helios, et al.
Journal of Cereal Science (2024) Vol. 116, pp. 103854-103854
Closed Access
Willingness to Pay for Ready-to-Eat Quinoa Products Among Consumers in Thailand
Chatchai Khiewngamdee, Supreeya Wangsathian, Terdthiti Chitkasame, et al.
Studies in systems, decision and control (2024), pp. 671-685
Closed Access
Characterization and Agronomic Evaluation of 25 Accessions of Chenopodium quinoa in the Peruvian Coastal Desert
José Alania-Choque, Leander Gamiel Vásquez-Espinoza, Alberto Anculle-Arenas, et al.
Agronomy (2024) Vol. 14, Iss. 9, pp. 1908-1908
Open Access
Varietal Selection and Agronomic Practices for Quinoa (Chenopodium Quinoa Willd) in Vietnam
Loc Van Nguyen, Luu Hue Nhan, H. Daniel Bertero, et al.
Mathematics for industry (2024), pp. 181-193
Closed Access
Page 1 - Next Page

Scroll to top