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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intercropping of Peanut–Tea Enhances Soil Enzymatic Activity and Soil Nutrient Status at Different Soil Profiles in Subtropical Southern China
Taimoor Hassan Farooq, Uttam Kumar, Jing Mo, et al.
Plants (2021) Vol. 10, Iss. 5, pp. 881-881
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Influence of organic manures on soil nutrient content, microbial population, yield and quality parameters of pomegranate (Punica granatum L.) cv. Bhagwa
Ramesh Choudhary, H. L. Bairwa, Uttam Kumar, et al.
PLoS ONE (2022) Vol. 17, Iss. 4, pp. e0266675-e0266675
Open Access | Times Cited: 41
Maize/soybean intercropping increases nutrient uptake, crop yield and modifies soil physio-chemical characteristics and enzymatic activities in the subtropical humid region based in Southwest China
Jamal Nasar, Munir Ahmad, Harun I. Gitari, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 12
Intercropping Different Legumes in Tea Plantation Improves Soil Properties and Tea Quality Components by Regulating Rhizosphere Soil Microorganisms
M. Chen, Pinqian Zhou, Qiang Bao, et al.
Agronomy (2025) Vol. 15, Iss. 3, pp. 511-511
Open Access | Times Cited: 1
Tea plant–legume intercropping simultaneously improves soil fertility and tea quality by changing Bacillus species composition
Zhi Huang, Chunhong Cui, Yajun Cao, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 35
Effect of plant–plant interactions and drought stress on the response of soil nutrient contents, enzyme activities and microbial metabolic limitations
Lie Xiao, Xuxu Min, Guobin Liu, et al.
Applied Soil Ecology (2022) Vol. 181, pp. 104666-104666
Closed Access | Times Cited: 32
Tea-Soybean Intercropping Improves Tea Quality and Nutrition Uptake by Inducing Changes of Rhizosphere Bacterial Communities
Litao Sun, Dong Xue, Yu Wang, et al.
Microorganisms (2022) Vol. 10, Iss. 11, pp. 2149-2149
Open Access | Times Cited: 23
Climate and soil management factors control spatio-temporal variation of soil nutrients and soil organic matter in the farmland of Jiangxi Province in South China
Bifeng Hu, Modian Xie, Hongyi Li, et al.
Journal of Soils and Sediments (2023) Vol. 23, Iss. 6, pp. 2373-2395
Closed Access | Times Cited: 16
Potassium fulvic acid alleviates salt stress of citrus by regulating rhizosphere microbial community, osmotic substances and enzyme activities
Manman Zhang, Xiaoya Li, Xiaoli Wang, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 13
Biomass Production and Carbon Stocks in Poplar-Crop Agroforestry Chronosequence in Subtropical Central China
Zhong Wang, Wende Yan, Yuanying Peng, et al.
Plants (2023) Vol. 12, Iss. 13, pp. 2451-2451
Open Access | Times Cited: 12
The Early Effects of an Agrivoltaic System within a Different Crop Cultivation on Soil Quality in Dry–Hot Valley Eco-Fragile Areas
Jiufu Luo, Zhongxin Luo, Wen Li, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 584-584
Open Access | Times Cited: 4
Recruitment and Aggregation Capacity of Tea Trees to Rhizosphere Soil Characteristic Bacteria Affects the Quality of Tea Leaves
Xiaoli Jia, Shaoxiong Lin, Yuhua Wang, et al.
Plants (2024) Vol. 13, Iss. 12, pp. 1686-1686
Open Access | Times Cited: 4
The Ability of Different Tea Tree Germplasm Resources in South China to Aggregate Rhizosphere Soil Characteristic Fungi Affects Tea Quality
Xiaoli Jia, Shaoxiong Lin, Qi Zhang, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2029-2029
Open Access | Times Cited: 4
INTERCROPPING TEA PLANTATIONS WITH SOYBEAN AND RAPESEED ENHANCES NITROGEN FIXATION THROUGH SHIFTS IN SOIL MICROBIAL COMMUNITIES
Yongjia Zhong, Lini LIANG, Ruineng Xu, et al.
Frontiers of Agricultural Science and Engineering (2022)
Open Access | Times Cited: 18
Carbon Accumulation, Soil Microbial and Enzyme Activities in Elephant Foot Yam-Based Intercropping System
Tamilselvan Ilakiya, R Swarnapriya, L. Pugalendhi, et al.
Agriculture (2023) Vol. 13, Iss. 1, pp. 187-187
Open Access | Times Cited: 10
Growth and production response in saffron-chickpea intercropping under different irrigation regimes
Fatemeh Mohammadkhani, Majid Pouryousef, Ali Reza Yousefi
Industrial Crops and Products (2023) Vol. 193, pp. 116256-116256
Closed Access | Times Cited: 10
The application of plant growth-promoting rhizobacteria enhances the tolerance of tobacco seedling to salt stress
Xianchao Shang, Liu Hui, Jianlong Zhang, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 265, pp. 115512-115512
Open Access | Times Cited: 10
Converse effects of warming and reclamation on methane uptake in alpine meadows
Jing Huang, Guozheng Hu, Hasbagan Ganjurjav, et al.
Global Ecology and Conservation (2025), pp. e03429-e03429
Open Access
Interplanting with leguminous plants improves theanine accumulation in tea shoots via the rhizosphere soil microecology
Zhiwei Liu, Qi Wang, Teng Wang, et al.
Industrial Crops and Products (2025) Vol. 230, pp. 121075-121075
Open Access
Sugarcane/soybean intercropping with reduced nitrogen addition enhances residue-derived labile soil organic carbon and microbial network complexity in the soil during straw decomposition
Tantan Zhang, Yali Liu, Shiqiang Ge, et al.
Journal of Integrative Agriculture (2024) Vol. 23, Iss. 12, pp. 4216-4236
Open Access | Times Cited: 3
Tea and Pleurotus ostreatus intercropping modulates structure of soil and root microbial communities
Zhengkai Yang, Jiaojiao Qu, Lu Qiao, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Unraveling the Influence of Land-Use Change on δ13C, δ15N, and Soil Nutritional Status in Coniferous, Broadleaved, and Mixed Forests in Southern China: A Field Investigation
Taimoor Hassan Farooq, Xiaoyong Chen, Awais Shakoor, et al.
Plants (2021) Vol. 10, Iss. 8, pp. 1499-1499
Open Access | Times Cited: 20
Variations in Litterfall Dynamics, C:N:P Stoichiometry and Associated Nutrient Return in Pure and Mixed Stands of Camphor Tree and Masson Pine Forests
Taimoor Hassan Farooq, Zhongwen Li, Wende Yan, et al.
Frontiers in Environmental Science (2022) Vol. 10
Open Access | Times Cited: 13
Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid Biosynthesis
Qingping Ma, Laichao Song, Zhanhai Niu, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3746-3746
Open Access | Times Cited: 13
Divergent consequences of bio-resources on morphological plasticity and biochemical responses in early-stage leguminous species: Sustainable productivity approaches
Taimoor Hassan Farooq, Muhammad Nawaz, Muhammad Qasid, et al.
Geoscience Frontiers (2023) Vol. 15, Iss. 3, pp. 101660-101660
Open Access | Times Cited: 7
Influence of Intraspecific Competition Stress on Soil Fungal Diversity and Composition in Relation to Tree Growth and Soil Fertility in Sub-Tropical Soils under Chinese Fir Monoculture
Taimoor Hassan Farooq, Uttam Kumar, Awais Shakoor, et al.
Sustainability (2021) Vol. 13, Iss. 19, pp. 10688-10688
Open Access | Times Cited: 17
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