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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pressurized Hot Water Extraction of Okra Seeds Reveals Antioxidant, Antidiabetic and Vasoprotective Activities
Eng Shi Ong, Christina Liu Ying Oh, Joseph Choon Wee Tan, et al.
Plants (2021) Vol. 10, Iss. 8, pp. 1645-1645
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Phenolic Compounds from New Natural Sources—Plant Genotype and Ontogenetic Variation
Renata Nurzyńska-Wierdak
Molecules (2023) Vol. 28, Iss. 4, pp. 1731-1731
Open Access | Times Cited: 45
Current Therapeutic Landscape for Metabolic Dysfunction-Associated Steatohepatitis
Arun George Devasia, Adaikalavan Ramasamy, Chen Huei Leo
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1778-1778
Open Access | Times Cited: 2
Natural okra-based hydrogel for chronic diabetic wound healing
Peikun Xin, Shuyan Han, Jun Huang, et al.
Chinese Chemical Letters (2022) Vol. 34, Iss. 8, pp. 108125-108125
Closed Access | Times Cited: 47
Gut-Derived Metabolite, Trimethylamine-N-oxide (TMAO) in Cardio-Metabolic Diseases: Detection, Mechanism, and Potential Therapeutics
Meyammai Shanmugham, Sophie Bellanger, Chen Huei Leo
Pharmaceuticals (2023) Vol. 16, Iss. 4, pp. 504-504
Open Access | Times Cited: 37
Okra juice used for rapid wound healing through its bioadhesive and antioxidant capabilities
Biao Zhang, Yuanqiang Li, Kaijie Wu, et al.
Materials Today Bio (2025) Vol. 31, pp. 101495-101495
Open Access | Times Cited: 1
New Strategies for the Extraction of Antioxidants from Fruits and Their By-Products: A Systematic Review
Kaio Vinicius Lira da Silva Bastos, Adriana Bezerra de Souza, Alessandra Cristina Tomé, et al.
Plants (2025) Vol. 14, Iss. 5, pp. 755-755
Open Access | Times Cited: 1
Roles of Reactive Oxygen Species in Vascular Complications of Diabetes: Therapeutic Properties of Medicinal Plants and Food
Yi Tan, Meng Sam Cheong, Wai San Cheang
Oxygen (2022) Vol. 2, Iss. 3, pp. 246-268
Open Access | Times Cited: 36
3D printability and biochemical analysis of revalorized orange peel waste
Jian Da Tan, Cheng Pau Lee, Su Yi Foo, et al.
International Journal of Bioprinting (2023) Vol. 9, Iss. 5, pp. 776-776
Open Access | Times Cited: 19
Okra: Mucilage extraction, composition, applications, and potential health benefits
Mehak Fatima, Allah Rakha, Ammar B. Altemimi, et al.
European Polymer Journal (2024) Vol. 215, pp. 113193-113193
Closed Access | Times Cited: 6
3D printed nutritious snacks from orange peel waste
Chen Huei Leo, Cheng Pau Lee, Su Yi Foo, et al.
Materials Today Proceedings (2022) Vol. 70, pp. 12-16
Closed Access | Times Cited: 23
Relaxin elicits renoprotective actions accompanied by increasing bile acid levels in streptozotocin-induced diabetic mice
Chen Huei Leo, Jamie Li Min Ou, Eng Shi Ong, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 162, pp. 114578-114578
Open Access | Times Cited: 11
Valorization of avocado seeds with antioxidant capacity using pressurized hot water extraction
Eng Shi Ong, Janelle Low, Joseph Choon Wee Tan, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 17
Pressurized Hot Water Extraction of Mangosteen Pericarp and Its Associated Molecular Signatures in Endothelial Cells
Sakeena Si Yu Tan, Meyammai Shanmugham, Yu Ling Chin, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 1932-1932
Open Access | Times Cited: 10
Recent advances in the combination of organic solvent-free extraction, chemical standardization, antioxidant assay, and cell culture metabolomics for functional food and its by-product
Chen Huei Leo, Eng Shi Ong
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11919-11933
Closed Access | Times Cited: 8
Time-dependent specific molecular signatures of inflammation and remodelling are associated with trimethylamine-N-oxide (TMAO)-induced endothelial cell dysfunction
Meyammai Shanmugham, Arun George Devasia, Yu Ling Chin, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 8
Green Extraction of Orange Peel Waste Reduces TNFα-Induced Vascular Inflammation and Endothelial Dysfunction
Chen Huei Leo, Su Yi Foo, Joseph Choon Wee Tan, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1768-1768
Open Access | Times Cited: 13
Urine Metabolites and Bioactive Compounds from Functional Food: Applications of Liquid Chromatography Mass Spectrometry
Eng Shi Ong
Critical Reviews in Analytical Chemistry (2023) Vol. 54, Iss. 8, pp. 3196-3211
Closed Access | Times Cited: 7
Antioxidant and antidiabetic activities of a polyphenol rich extract obtained from Abelmoschus esculentus (okra) seeds using optimized conditions in microwave-assisted extraction (MAE)
Cerile Ypolyte Woumbo, Dieudonné Kuate, Danielle Gaelle Metue Tamo, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 12
Schisandra chinensis (Turcz.) Baill. essential oil exhibits antidepressant-like effects and against brain oxidative stress through Nrf2/HO-1 pathway activation
Liang Tan, Yunfang Yang, Jing Peng, et al.
Metabolic Brain Disease (2022) Vol. 37, Iss. 7, pp. 2261-2275
Open Access | Times Cited: 10
Immunomodulatory effects of Abelmoschus esculentus water extract through MAPK and NF-κB signaling in RAW 264.7 cells
Min Nyeong Ko, Su Bin Hyun, Keun Jae Ahn, et al.
Biotechnology Notes (2022) Vol. 3, pp. 38-44
Open Access | Times Cited: 8
Utilizing Nutritional and Polyphenolic Compounds in Underutilized Plant Seeds for Health Application
Nur Syamimi Zaini, Roselina Karim, Ahmad Faizal Abdull Razis, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6813-6813
Open Access | Times Cited: 6
Green solvents for the extraction of mycotoxins during the analysis of food products: A Mini-review
Mohamed S. Abdelfattah
Advances in Basic and Applied Sciences (2023) Vol. 1, Iss. 1, pp. 21-32
Open Access | Times Cited: 2
Study on Optimization of Free Phenolics Extraction and Antioxidant Activity from Okra Seeds
乃文 石
Botanical Research (2024) Vol. 13, Iss. 02, pp. 223-232
Closed Access
In Vivo, Exploring the Antidiabetic and Antimicrobial Effects of Okra Extract in Streptozotocin-Induced Hyperglycemic Conditions
Sulaiman Mohammed Alnasser, Ali F. Almutairy, Shakkeela Yusuf Erattil Ahammed, et al.
Research Square (Research Square) (2024)
Closed Access
Genomic assembly, characterization, and quantification of DICER-like gene family in Okra plants under dehydration conditions
Hagar Tarek Elhefnawi, Mohamed Abdel Salam Rashed, A. H. Atta, et al.
PeerJ (2023) Vol. 11, pp. e16232-e16232
Open Access
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