OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impacts of Agriculture on the Environment and Soil Microbial Biodiversity
Adoración Barros‐Rodríguez, Pharada Rangseekaew, Krisana Lasudee, et al.
Plants (2021) Vol. 10, Iss. 11, pp. 2325-2325
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Soil microbial diversity plays an important role in resisting and restoring degraded ecosystems
Alexandre Pedrinho, Lucas William Mendes, Arthur Prudêncio de Araújo Pereira, et al.
Plant and Soil (2024) Vol. 500, Iss. 1-2, pp. 325-349
Closed Access | Times Cited: 30

Sphingomonas sediminicola Is an Endosymbiotic Bacterium Able to Induce the Formation of Root Nodules in Pea (Pisum sativum L.) and to Enhance Plant Biomass Production
Candice Mazoyon, Bertrand Hirel, Audrey Pecourt, et al.
Microorganisms (2023) Vol. 11, Iss. 1, pp. 199-199
Open Access | Times Cited: 26

Interactive effects of long-term management of crop residue and phosphorus fertilization on wheat productivity and soil health in the rice–wheat
R. K. Gupta, Paramjit Kaur Sraw, J. S. Kang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 15

Role of biogas slurry to reclaim soil properties providing an eco-friendly approach for crop productivity
Asif Mukhtiar, Athar Mahmood, Muhammad Anjum Zia, et al.
Bioresource Technology Reports (2023) Vol. 25, pp. 101716-101716
Closed Access | Times Cited: 18

Exploring the influence of carbon sources and salinity on the growth of microalgae
Xin Yi Choong, Hui Ying Teh, Man Kee Lam, et al.
E3S Web of Conferences (2025) Vol. 603, pp. 01030-01030
Open Access

Fatty acid metabolism and the oxidative stress response support bacterial predation
Rikesh Jain, Nguyen-Hung Le, Lionel Bertaux, et al.
Proceedings of the National Academy of Sciences (2025) Vol. 122, Iss. 5
Open Access

Meat replacers as part of sustainable food systems in Romania: A Causal Network Model
Ruxandra Mălina Petrescu-Mag, Ioana Piştea, Camelia Ginsca, et al.
Journal of Agriculture and Food Research (2025), pp. 101803-101803
Open Access

Bioprospection of Biocontrol Agents for Mitigating Plant Diseases Related to Climate Change
Beatriz Elena Guerra Sierra, Jaider Muñoz Guerrero, Debasis Mitra, et al.
(2025), pp. 93-115
Closed Access

Unseen Drivers of Antimicrobial Resistance: The Role of Industrial Agriculture and Climate Change in This Global Health Crisis
Michael H. Graham, Brenda A. Wilson, Davendra Ramkumar, et al.
Challenges (2025) Vol. 16, Iss. 2, pp. 22-22
Open Access

How to improve the potential of microalgal biostimulants for abiotic stress mitigation in plants?
Bram Vangenechten, Barbara De Coninck, Johan Ceusters
Frontiers in Plant Science (2025) Vol. 16
Open Access

Nutrigenomics in livestock sector and its human-animal interface-a review
Zulfqar ul Haq, Afnan Saleem, Azmat Alam Khan, et al.
Veterinary and Animal Science (2022) Vol. 17, pp. 100262-100262
Open Access | Times Cited: 17

Spent Mushroom Substrate Improves Microbial Quantities and Enzymatic Activity in Soils of Different Farming Systems
Maša Primec, Ana Štuhec, Eva Tratnik, et al.
Microorganisms (2024) Vol. 12, Iss. 8, pp. 1521-1521
Open Access | Times Cited: 3

Natural Occurrences of Soil Dilapidation
Miracle Uwa Livinus, Sunday Zeal Bala, Mustapha Abdulsalam, et al.
Earth and environmental sciences library (2024), pp. 205-223
Closed Access | Times Cited: 2

Impacts of Soil Management and Sustainable Plant Protection Strategies on Soil Biodiversity in a Sangiovese Vineyard
Sara Del Duca, Stéfano Mocali, Francesco Vitali, et al.
Land (2024) Vol. 13, Iss. 5, pp. 599-599
Open Access | Times Cited: 2

Differentiation strategies for microbial community assembly and their associations with soil functions in lemon farmland
Haoqiang Liu, Hongjun Li, Sichen Li, et al.
Applied Soil Ecology (2024) Vol. 201, pp. 105493-105493
Closed Access | Times Cited: 2

Comparative Study of Bacillus-Based Plant Biofertilizers: A Proposed Index
Adoración Barros‐Rodríguez, P. Pacheco, María Peñas-Corte, et al.
Biology (2024) Vol. 13, Iss. 9, pp. 668-668
Open Access | Times Cited: 2

Electron Beam Irradiation to Control Rhizoctonia solani in Potato
Natalya Chulikova, A. A. Malyuga, P. Yu. Borshchegovskaya, et al.
Agriculture (2023) Vol. 13, Iss. 6, pp. 1221-1221
Open Access | Times Cited: 6

More than food: Why restoring the cycle of organic matter in sustainable plant production is essential for the One Health nexus
Cindy E. Morris, Andrea Radici, Christine N. Meynard, et al.
CABI Reviews (2024)
Open Access | Times Cited: 1

Sewage sludge compost as an alternative source of phosphorus to rye in acidic sandy soil
Csilla Almási, Viktória Orosz, Tímea Tóth, et al.
Acta Agraria Debreceniensis (2024), Iss. 1, pp. 11-18
Open Access | Times Cited: 1

Biological Control of Streptomyces Species Causing Common Scabs in Potato Tubers in the Yaqui Valley, Mexico
Amelia C. Montoya-Martínez, Roel Alejandro Chávez-Luzanía, Ana Isabel Olguín-Martínez, et al.
Horticulturae (2024) Vol. 10, Iss. 8, pp. 865-865
Open Access | Times Cited: 1

Vineyard management systems influence arbuscular mycorrhizal fungi recruitment by grapevine rootstocks in New Zealand
Romy Moukarzel, E. Eirian Jones, Preeti Panda, et al.
Journal of Applied Microbiology (2024) Vol. 135, Iss. 8
Open Access | Times Cited: 1

Isolation of Methane Enriched Bacterial Communities and Application as Wheat Biofertilizer under Drought Conditions: An Environmental Contribution
Adoración Barros‐Rodríguez, Carlos García-Gálvez, P. Pacheco, et al.
Plants (2023) Vol. 12, Iss. 13, pp. 2487-2487
Open Access | Times Cited: 3

Les huiles essentielles : renaissance d’ingrédients naturels et durables
Miriana Kfoury, Sophie Fourmentin
Technologie et innovation (2024) Vol. 9, Iss. 1
Open Access

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