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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical Characterization of Thirteen Quinoa (Chenopodium quinoa Willd.) Varieties Grown in North-West Europe—Part II
Phara De Bock, Gerda Cnops, Hilde Muylle, et al.
Plants (2022) Vol. 11, Iss. 3, pp. 265-265
Open Access | Times Cited: 12

Showing 12 citing articles:

Impact of oven drying on the nutritional composition, antioxidant activity, and physicochemical properties of black soldier fly (Hermetia illucens) prepupae
Lier Inn Suang, Leong Siew Yoong, Ong Mei Kying
AIP conference proceedings (2025) Vol. 3275, pp. 040004-040004
Closed Access
Modeling quinoa growth under saline and water-limiting conditions using SWAP-WOFOST
Diana Catalina Estrella Delgado, Tom De Swaef, Jan Vanderborght, et al.
Agricultural Water Management (2025) Vol. 309, pp. 109356-109356
Open Access
Interactive effects of genotype, nitrogen and sulfur fertilization on buckwheat starch properties: Composition, functionality and gelatinization
Licheng Gao, Geert Haesaert, Filip Van Bockstaele, et al.
International Journal of Biological Macromolecules (2025), pp. 142775-142775
Closed Access
Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures: Advances and Perspectives
Cataldo Pulvento, Didier Bazile
Plants (2023) Vol. 12, Iss. 4, pp. 868-868
Open Access | Times Cited: 7
Box–Behnken Design: Wet Process Optimization for Saponins Removal From Chenopodium quinoa Seeds and the Study of Its Effect on Nutritional Properties
Khadija El Hazzam, Manal Mhada, Mohamed Louay Metougui, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Diversity of quinoa genetic resources for sustainable production: A survey on nutritive characteristics as influenced by environmental conditions
Petra Hlásná Čepková, Lucie Dostalíková, Iva Viehmannová, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 7
Identification of Oxindoleacetic Acid Conjugates in Quinoa (Chenopodium quinoa Willd.) Seeds by High-Resolution UHPLC-MS/MS
Maarit Karonen, Juha‐Matti Pihlava
Molecules (2022) Vol. 27, Iss. 17, pp. 5629-5629
Open Access | Times Cited: 6
The Crop Production Capacity of Quinoa (Chenopodium quinoa Willd.)—A New Field Crop for Russia in the Non-Chernozem Zone of Moscow’s Urban Environment
А.В. Шитикова, О.В. Кухаренкова, Marat R. Khaliluev
Agronomy (2022) Vol. 12, Iss. 12, pp. 3040-3040
Open Access | Times Cited: 4
Quality Evaluation of Low-Fat Pork Sausages Using Quinoa Flour and Gum Arabic from Acacia Senegal VAR Kerensis
Martha Bosibori Ombonga, Mary Omwamba, Benard O. Oloo
(2024)
Closed Access
Quality Evaluation of Low-Fat Pork Sausages Using Quinoa Flour and Gum Arabic from <i>Acacia Senegal</i> var. <i>Ke</i><i>rensis</i>
Martha Bosibori Ombonga, Mary Omwamba, Benard O. Oloo
Food and Nutrition Sciences (2024) Vol. 15, Iss. 12, pp. 1230-1252
Open Access
Structure and nutrient composition of quinoa grain
Fan Zhu
Elsevier eBooks (2023), pp. 17-37
Closed Access
ДОСВІД ВИРОЩУВАННЯ ТА ГЕНЕТИЧНИЙ ПОТЕНЦІАЛ КІНОА
Надія Володимирівна Троценко
Bulletin of Sumy National Agrarian University The series Agronomy and Biology (2023) Vol. 54, Iss. 4, pp. 53-61
Open Access
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