Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Morphological and Physiological Traits Associated with Yield under Reduced Irrigation in Chilean Coastal Lowland Quinoa
Kathryn Dumschott, Nathalie Wuyts, Christian Alfaro, et al.
Plants (2022) Vol. 11, Iss. 3, pp. 323-323
Open Access | Times Cited: 11

Showing 11 citing articles:

Integrating transcriptomics and metabolomics to analyze quinoa (Chenopodium quinoa Willd.) responses to drought stress and rewatering
Xiuju Huan, Li Li, Yongjiang Liu, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 21
Evaluation of Quinoa Varieties for Adaptability and Yield Potential in Low Altitudes and Correlation with Agronomic Traits
P. Tang, Aixia Ren, Zhijun Jiang, et al.
Agronomy (2024) Vol. 14, Iss. 4, pp. 852-852
Open Access | Times Cited: 4
Effects of Defoliation Timing and Intensity on Yield Components and Grain Quality of Quinoa (Chenopodium quinoa Willd.)
M. Isabel Ahumada, Nathaniel B. McCartney, Rodrigo A. Chorbadjian
Plants (2025) Vol. 14, Iss. 3, pp. 413-413
Open Access
Response of Bunium persicum bioss ecotypes to chemical and biological fertilizers: growth, morpho-physiological, and phytochemical composition
Somayyeh Elyasi Rad, Seyyed Gholamreza Moosavi, Mohammadjavad Seghatoleslami, et al.
Journal of Plant Nutrition (2025), pp. 1-23
Closed Access
Nutritional Evaluation of Quinoa Genetic Resources Growing in the Climatic Conditions of Central Europe
Lucie Dostalíková, Petra Hlásná Čepková, Dagmar Janovská, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1440-1440
Open Access | Times Cited: 9
Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures: Advances and Perspectives
Cataldo Pulvento, Didier Bazile
Plants (2023) Vol. 12, Iss. 4, pp. 868-868
Open Access | Times Cited: 7
Effect of the Altitude Gradient on the Physiological Performance of Quinoa in the Central Region of Colombia
Miguel Ángel García-Parra, Diego Fernando Roa-Acosta, Jesus Bravo
Agronomy (2022) Vol. 12, Iss. 9, pp. 2112-2112
Open Access | Times Cited: 10
Characterization of Bioactive Phenolic Compounds in Seeds of Chilean Quinoa (Chenopodium quinoa Willd.) Germplasm
Archis Pandya, Björn Thiele, Stephan Köppchen, et al.
Agronomy (2023) Vol. 13, Iss. 8, pp. 2170-2170
Open Access | Times Cited: 5
Diversity of quinoa genetic resources for sustainable production: A survey on nutritive characteristics as influenced by environmental conditions
Petra Hlásná Čepková, Lucie Dostalíková, Iva Viehmannová, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 7
Substitution of soil urea fertilization to foliar nano urea fertilization decreases growth and yield of rice and wheat
R. Sikka, Anu Kalia, Radha Ahuja, et al.
Plant and Soil (2024)
Closed Access | Times Cited: 1
Phenotyping for Effects of Drought Levels in Quinoa Using Remote Sensing Tools
Nerio E. Lupa-Condo, Frans C. Lope-Ccasa, Angel A. Salazar-Joyo, et al.
Agronomy (2024) Vol. 14, Iss. 9, pp. 1938-1938
Open Access
Page 1

Scroll to top