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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Molecular Biology, Composition and Physiological Functions of Cuticle Lipids in Fleshy Fruits
Heriberto García-Coronado, Julio César Tafolla-Arellano, Miguel Ángel Hernández‐Oñate, et al.
Plants (2022) Vol. 11, Iss. 9, pp. 1133-1133
Open Access | Times Cited: 20

Showing 20 citing articles:

Composition, metabolism and postharvest function and regulation of fruit cuticle: A review
Gangshuai Liu, Hongli Li, Zhenzhen Peng, et al.
Food Chemistry (2023) Vol. 411, pp. 135449-135449
Closed Access | Times Cited: 23
Citrus By-Products as a Valuable Source of Biologically Active Compounds with Promising Pharmaceutical, Biological and Biomedical Potential
Silvija Šafranko, Drago Šubarić, Igor Jerković, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1081-1081
Open Access | Times Cited: 18
Apple SUMO E3 ligase MdSIZ1 regulates cuticular wax biosynthesis by SUMOylating transcription factor MdMYB30
Yali Zhang, Yi Tian, Yao-Yang Man, et al.
PLANT PHYSIOLOGY (2023) Vol. 191, Iss. 3, pp. 1771-1788
Open Access | Times Cited: 17
NAC transcription factor SlNOR-like1 plays a dual regulatory role in tomato fruit cuticle formation
Gangshuai Liu, Hua Huang, Donald Grierson, et al.
Journal of Experimental Botany (2023) Vol. 75, Iss. 7, pp. 1903-1918
Closed Access | Times Cited: 10
Ripening and rot: How ripening processes influence disease susceptibility in fleshy fruits
Shan Li, Yu Zhao, Pan Wu, et al.
Journal of Integrative Plant Biology (2024) Vol. 66, Iss. 9, pp. 1831-1863
Open Access | Times Cited: 3
Cuticles and postharvest life of tomato fruit: A rigid cover for aerial epidermis or a multifaceted guard of freshness?
Dongchao Ji, Wei Liu, Libo Jiang, et al.
Food Chemistry (2023) Vol. 411, pp. 135484-135484
Closed Access | Times Cited: 6
Interaction between Six Waxy Components in Summer Black Grapes (Vitis vinifera) and Mancozeb and Its Effect on the Residue of Mancozeb
Boru Guo, Aying Wen, Hang Yu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 9, pp. 7705-7705
Open Access | Times Cited: 6
Multi-stimulus Response Behavior of Biomimetic Autocrine Waxy Materials for Potential Self-Constructing Surface Microstructures
Minglong Yan, Wenjuan Liu, Xijian Lan, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 40, pp. 47822-47832
Closed Access | Times Cited: 4
Exploring Gene Action Underlying Post-Harvest Water Loss in Fresh Market Peppers
Elizanilda Ramalho do Rêgo, Fernando Luíz Finger, Ângela Maria dos Santos Pessoa, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1351-1351
Open Access | Times Cited: 1
Genetic architecture of the tomato fruit lipidome; new insights link lipid and volatile compounds
Anastasiya Kuhalskaya, Xiang Li, J. B. Lee, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Closed Access | Times Cited: 1
Genome-wide association study and genetic mapping of BhWAX conferring mature fruit cuticular wax in wax gourd
Jinqiang Yan, Feng Chen, Piaoyun Sun, et al.
BMC Plant Biology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 7
Survival of Listeria monocytogenes and Salmonella in citrus storage waxes or on lemons held under common commercial storage conditions
Lina Sheng, Hongye Wang, Linda J. Harris, et al.
Food Microbiology (2023) Vol. 115, pp. 104339-104339
Open Access | Times Cited: 3
Alkane biosynthesis is promoted in methyl jasmonate‐treated sweet cherry (Prunus avium) fruit cuticles
Cristián Balbontín, Camilo Andrés Echeverri Gutiérrez, Lukas Schreiber, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 1, pp. 530-535
Closed Access | Times Cited: 3
AgriTera: Accurate Non-Invasive Fruit Ripeness Sensing via Sub-Terahertz Wireless Signals
Sayed Saad Afzal, Atsutse Kludze, Subhajit Karmakar, et al.
GetMobile Mobile Computing and Communications (2024) Vol. 28, Iss. 1, pp. 23-28
Open Access
<i>De novo</i> assembly of the sweet pitaya (<i>Stenocereus thurberi</i>) fruit peel transcriptome and identification of cuticle biosynthesis genes
Heriberto García-Coronado, Miguel-Ángel Hernández-Oñate, Julio César Tafolla-Arellano, et al.
Vegetable Research (2024) Vol. 4, Iss. 1
Closed Access
Tea polyphenols coating improves physiological properties, microstructure and chemical composition of cuticle to suppress quality deterioration of passion fruit during cold storage
Yu Wang, Wenjun Jia, Xin Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141524-141524
Closed Access
New Discoveries in the Ripening Processes
Romina Alina Marc, Crina Mureșan
Food science and nutrition (2023)
Open Access | Times Cited: 1
Characterization of the Sweet Pitaya (Stenocereus thurberi) Fruit Peel Transcriptome: Analysis of Genes Playing a Role in Cuticle Biosynthesis and Identification of Reference Genes
Heriberto García-Coronado, Miguel-Ángel Hernández-Oñate, Julio César Tafolla-Arellano, et al.
Research Square (Research Square) (2023)
Open Access
The First Signal to Initiate Fruit Ripening is Generated in the Cuticle: An Hypothesis
Miguel-Ángel Hernández-Oñate, Eduardo‐Antonio Trillo‐Hernández, Martín Ernesto Tiznado-Hérnández
Food science and nutrition (2023)
Open Access
Desenvolvimento e aplicação de software na caracterização química das ceras cuticulares: Estudo de espécies brasileiras de Polypodiopsida
Lucas Paradizo Roma
(2023)
Open Access
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