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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Trends and Limits for Quinoa Production and Promotion in Pakistan
Irfan Afzal, Shahzad Maqsood Ahmed Basra, Hafeez ur Rehman, et al.
Plants (2022) Vol. 11, Iss. 12, pp. 1603-1603
Open Access | Times Cited: 20

Showing 20 citing articles:

Challenges and Perspectives for Integrating Quinoa into the Agri-Food System
Irfan Afzal, Muhammad Zia Ul Haq, Shahbaz Ahmed, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3361-3361
Open Access | Times Cited: 24
Combined transcriptomic and metabolomic analyses of high temperature stress response of quinoa seedlings
Heng Xie, Ping Zhang, Chunhe Jiang, et al.
BMC Plant Biology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 16
Redox priming could be an appropriate technique to minimize drought-induced adversities in quinoa
Hassan Iqbal, Yaning Chen
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 4
The Performance of Agronomic and Quality Traits of Quinoa under Different Altitudes in Northwest of China
Hong‐Liang Cui, Qing Yao, Bao Xing, et al.
Agronomy (2024) Vol. 14, Iss. 6, pp. 1194-1194
Open Access | Times Cited: 4
High Andean Association Producers of Organic Quinoa: A Sustainability Study Based on Competitiveness and Performance
Medalit Villegas-Casaverde, Alfredo Prado-Canchari, Katia Choque-Quispe, et al.
Sustainability (2025) Vol. 17, Iss. 9, pp. 3929-3929
Open Access
Current trends and prospects in quinoa research: An approach for strategic knowledge areas
Diego Hernándo Flórez Martínez, Jader Rodríguez Cortina, Luis Fernando Chavez‐Oliveros, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1479-1501
Open Access | Times Cited: 9
Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures: Advances and Perspectives
Cataldo Pulvento, Didier Bazile
Plants (2023) Vol. 12, Iss. 4, pp. 868-868
Open Access | Times Cited: 7
Hydrotime Analysis of Chenopodium quinoa Seed Germination Responses to Combined Effects of NaCl-Induced Osmotic Stress (Ψ), Chilling Temperature (T), and Ca2+-Priming Treatment
Arash Mamedi, F Sharifzadeh
Journal of soil science and plant nutrition (2023) Vol. 23, Iss. 2, pp. 2299-2315
Closed Access | Times Cited: 4
Mildiu de la quinua (Peronospora variabilis): Una revisión sobre respuesta y tratamiento de la enfermedad
Víctor Chávez-Centeno, Juan Luis Mancilla-Condor, Leonor Neda Carbajal Cuadros
Agronomía Mesoamericana (2024), pp. 54209-54209
Open Access | Times Cited: 1
The Performance of Agronomic and Quality Traits of Quinoa under Different Altitude in Northwest of China
Hong‐Liang Cui, Qing Yao, Bao Xing, et al.
(2024)
Open Access | Times Cited: 1
Pre-emergence herbicide selection for successful cultivation of black seed (Nigella sativa L.), psyllium (Plantago ovata Forsk), and quinoa (Chenopodium quinoa Willd.)
Muhammad Zia ul Haq, Saira Shafiq, Muhammad Zia Ul Mohsin, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2024), pp. 100576-100576
Closed Access | Times Cited: 1
GROWTH AND YIELD CAPACITY OF QUINOA (CHENOPODIUM QUINOA WILLD.) DEPENDING ON THE SOWING RATE IN THE CONDITIONS OF THE NORTH-EASTERN FOREST-STEPPE OF UKRAINE
Надія Володимирівна Троценко, Halyna Mykola ZHATOVA RADCHENKO
AgroLife Scientific Journal (2023) Vol. 12, Iss. 2, pp. 206-213
Open Access | Times Cited: 3
The Crop Production Capacity of Quinoa (Chenopodium quinoa Willd.)—A New Field Crop for Russia in the Non-Chernozem Zone of Moscow’s Urban Environment
А.В. Шитикова, О.В. Кухаренкова, Marat R. Khaliluev
Agronomy (2022) Vol. 12, Iss. 12, pp. 3040-3040
Open Access | Times Cited: 4
Enhancing productivity and profitability of quinoa through optimization of plant spacing and weeding regimes
Muhammad Kashif Hanif, Irfan Afzal, Muhammad Kashif Munir, et al.
Field Crops Research (2024) Vol. 315, pp. 109453-109453
Closed Access
Quinoa sourdough fermented with Lactiplantibacillus plantarum CRL 1964, a powerful tool to enhance the nutritional features of quinoa snacks
Sergio H. Sandez Penidez, Marina A. Velasco Manini, Carla Luciana Gerez, et al.
Journal of Food Science (2024)
Open Access
Quinoa productivity and quality under irrigated conditions through crop establishment methods in Pakistan
Muhammad Kashif Hanif, Irfan Afzal
Agronomy Journal (2024) Vol. 117, Iss. 1
Closed Access
Integrated nutrient management and seed priming are viable options to enhance seed yield and quality in quinoa ( Chinopodium quinoa Willd. )
Jogendra Singh, N. K. Gupta, Malu Ram Yadav, et al.
Journal of Plant Nutrition (2024) Vol. 47, Iss. 9, pp. 1475-1493
Closed Access
Laboratory Safety Evaluation and Weed Control Potential of Pre- and Post-Emergence Herbicides for Quinoa
Haojun Xiong, Cheng Li, Mujeeba Fida, et al.
Sustainability (2024) Vol. 16, Iss. 11, pp. 4444-4444
Open Access
Preliminary Study on Growth and Yield Potential of Ten Elite Lines of Quinoa (Chenopodium quinoa) Cultivated under Varying Sowing Dates
Ariba Asif, Shahbaz Khan, Bareera Asif, et al.
Plants (2022) Vol. 11, Iss. 16, pp. 2116-2116
Open Access | Times Cited: 1
INTERACTION OF NITROGEN AND PLANT DENSITY ON GROWTH AND YIELD OF TWO QUINOAS (Chenopodium quinoa Willd.) CULTIVARS IN FARS PROVINCE, IRAN
Asghr ZARE, H R Miri, Barmak HAGHİGHİJAFARİ, et al.
Turkish Journal Of Field Crops (2023) Vol. 28, Iss. 2, pp. 279-290
Open Access
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