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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical Characteristics and Microstructure of Ancient and Common Wheat Grains Cultivated in Romania
Camelia Maria Golea, Silviu-Gabriel Stroe, Anca-Mihaela Gâtlan, et al.
Plants (2023) Vol. 12, Iss. 11, pp. 2138-2138
Open Access | Times Cited: 10

Showing 10 citing articles:

Alternative Proteins; A Path to Sustainable Diets and Environment
Shima Jafarzadeh, Zeinab Qazanfarzadeh, Mahsa Majzoobi, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100882-100882
Open Access | Times Cited: 7
Physicochemical Properties, Polyphenol and Mineral Composition of Different Triticale Varieties Cultivated in the Republic of Moldova
Georgiana Gabriela Codină, Florin Ursachi, Adriana Dabija, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1233-1233
Open Access
Effect of Foliar Fertilization on the Physiological Parameters, Yield and Quality Indices of the Winter Wheat
Marius Bărdaş, Teodor Rusu, Alin POPA, et al.
Agronomy (2023) Vol. 14, Iss. 1, pp. 73-73
Open Access | Times Cited: 5
Bioactive compounds in lipids of selected wheat genotypes
Muhammad Usman Akram, Remziye Yılmaz, Ayten Salantur, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 6049-6058
Open Access | Times Cited: 3
Characterization of Ancient Cereals Cultivated by Intensive and Organic Procedures for Elements Content
Marta Radaelli, Elisa Scalabrin, Marco Roman, et al.
(2024)
Open Access
Ancient wheat unveiled: Exploring the physical properties and nutritional value of Sonamoti wheat (Triticum aestivum L. ssp. sphaerococcum)
Nikita Purbia, Sumitra Meena, Yadav Sakshi R
International Journal of Advanced Biochemistry Research (2024) Vol. 8, Iss. 7, pp. 722-726
Open Access
Characterization of Ancient Cereals Cultivated by Intensive and Organic Procedures for Element Content
Marta Radaelli, Elisa Scalabrin, Marco Roman, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3645-3645
Open Access
Assessment of the quality of bread made from ancient wheat flour with the addition of amaranth, flax and hemp seeds
Wacław Jarecki, Renata Tobiasz-Salach, Anna Augustyńska-Prejsnar
Emirates Journal of Food and Agriculture (2024) Vol. 36, pp. 1-11
Open Access
Wheat cultivars grain yield and quality traits variability under conditions of southern Pannonian plain
Jovana Timić, Tanja Dražić, Milan Mirosavljević, et al.
Ratarstvo i povrtarstvo (2024), Iss. 00, pp. 6-6
Open Access
Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects
Tiziana Di Renzo, Giovanni Cascone, Giuseppina Crescente, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4096-4096
Open Access | Times Cited: 1
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