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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pigment Biosynthesis and Molecular Genetics of Fruit Color in Pepper
Linlin Wang, Yangmin Zhong, Jia Liu, et al.
Plants (2023) Vol. 12, Iss. 11, pp. 2156-2156
Open Access | Times Cited: 18

Showing 18 citing articles:

The MADS-Box Transcription Factor CaRIN Positively Regulates Chlorophyll Degradation During Pepper (Capsicum annuum L.) Fruit Ripening by Repressing the Expression of CaLhcb-P4
Yingying Song, Qing Cheng, X.L. Li, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 445-445
Open Access | Times Cited: 1
Anthocyanins from pomegranate peel (Punica granatum), chili pepper fruit (Capsicum annuum), and bougainvillea flowers (Bougainvillea spectabilis) with multiple biofunctions: Antibacterial, antioxidant, and anticancer
Kholoud N. Abdelrahman, Abdel Ghany, Refaat Saber, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e32222-e32222
Open Access | Times Cited: 7
A comprehensive review of integrated management strategies for damping-off disease in chili
Delai Chen, Ghulam Muhae-Ud-Din, Rimsha Abid, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 6
Genetic Regulation of Chlorophyll Biosynthesis in Pepper Fruit: Roles of CaAPRR2 and CaGLK2
Hongyu Sun, Yiyue Zhang, Lingkui Zhang, et al.
Genes (2025) Vol. 16, Iss. 2, pp. 219-219
Open Access
Analysis of Volatile and Non-Volatile Components of Dried Chili Pepper (Capsicum annuum L.)
Wenqi Li, Yuan Wang, Lijie Xing, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 712-712
Open Access
Research on the mining of candidate genes for pepper fruit color and development of SNP markers based on SLAF-seq technology
Yaning Meng, Xinxin Li, Hongxiao Zhang, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Influence of fruit maturation on phytochemical profiles and antidiabetic potential in peppers
Mahvash Afshari, Morteza Sadeghi, Sanghyeob Lee
Food Bioscience (2025), pp. 106645-106645
Closed Access
Characterization of Diverse Pepper (Capsicum spp.) Germplasms Based on Agro-Morphological Traits and Phytochemical Contents
Suyun Moon, Na‐Young Ro, Junhong Kim, et al.
Agronomy (2023) Vol. 13, Iss. 10, pp. 2665-2665
Open Access | Times Cited: 8
Genetic tapestry of Capsicum fruit colors: a comparative analysis of four cultivated species
Ambika Bhattarai, Padma Nimmakayala, Brittany Davenport, et al.
Theoretical and Applied Genetics (2024) Vol. 137, Iss. 6
Open Access | Times Cited: 2
Full-length transcriptome sequencing of pepper fruit during development and construction of a transcript variation database
Zhoubin Liu, Bozhi Yang, Tianyuan Zhang, et al.
Horticulture Research (2024) Vol. 11, Iss. 9
Open Access | Times Cited: 2
Phenolic Compounds and Capsaicinoids in Three Capsicum annuum Varieties: From Analytical Characterization to In Silico Hypotheses on Biological Activity
Deborah Giordano, Angelo Facchiano, Paola Minasi, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6772-6772
Open Access | Times Cited: 5
Effect of different photoperiods on the period of maturity of hot peppers (Capsicum annuum L.) and their changes in color
Xiaojuan Ma, Yi Hou, Shuo Yang, et al.
Scientia Horticulturae (2024) Vol. 334, pp. 113337-113337
Closed Access | Times Cited: 1
Physicochemical characterization, ethylene and carbon dioxide production at different stages of maturity of canistel
José Fernando Pérez-Bárcena, Silvia Evangelista‐Lozano, Rosa Isela Ventura‐Aguilar, et al.
Fruits (2024) Vol. 78, Iss. 4, pp. 1-8
Closed Access
Effects of adding lactic acid on the photostability of capsanthin during the shelf life of Zao chili
Jingyi Zhu, Altman Yuzhu Peng, Binbin Li, et al.
LWT (2024) Vol. 195, pp. 115792-115792
Open Access
Development and validation of a functional molecular marker for a CaAPRR2-like gene that controls green fruit colour in pepper
Ting Zhang, Wei Jing, Qinwei Guo, et al.
Biotechnology & Biotechnological Equipment (2024) Vol. 38, Iss. 1
Open Access
Genetic Diversity Analysis of Capsicum frutescens Based on Simplified Genome Sequencing Technology
Lidong Wu, Yinhui Qiu, Shuting Lin, et al.
Horticulturae (2024) Vol. 10, Iss. 9, pp. 1004-1004
Open Access
Changes in Carotenoids and Quality Parameters of Sweet Paprika (Capsicum annuum) After an Accelerated Heat Treatment
Belén Olga Ferrando, Nieves Baenas, María Jesús Periago
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1492-1492
Open Access
Identification of a new variant allele of <i>CaGLK</i> that responsible for white color fruit and development of a functional marker based on this variation in pepper
Pingping Fang, Wenqi Chen, Ting Zhang, et al.
Vegetable Research (2020), pp. 1-7
Open Access
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