OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unveiling Plant-Based Pectins: Exploring the Interplay of Direct Effects, Fermentation, and Technological Applications in Clinical Research with a Focus on the Chemical Structure
Lucas de Freitas Pedrosa, Karen Rebouças Nascimento, Caroline Giacomelli Soares, et al.
Plants (2023) Vol. 12, Iss. 14, pp. 2750-2750
Open Access | Times Cited: 9
Lucas de Freitas Pedrosa, Karen Rebouças Nascimento, Caroline Giacomelli Soares, et al.
Plants (2023) Vol. 12, Iss. 14, pp. 2750-2750
Open Access | Times Cited: 9
Showing 9 citing articles:
Stimuli responsiveness of recent biomacromolecular systems (concept to market): A review
Davinder Singh, Yashika Sharma, Divya Dheer, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129901-129901
Closed Access | Times Cited: 14
Davinder Singh, Yashika Sharma, Divya Dheer, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129901-129901
Closed Access | Times Cited: 14
Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons
Janaina Lombello Santos Donadio, Samira Bernardino Ramos do Prado, Caroline Giacomelli Soares, et al.
Carbohydrate Polymers (2024) Vol. 331, pp. 121878-121878
Closed Access | Times Cited: 6
Janaina Lombello Santos Donadio, Samira Bernardino Ramos do Prado, Caroline Giacomelli Soares, et al.
Carbohydrate Polymers (2024) Vol. 331, pp. 121878-121878
Closed Access | Times Cited: 6
Exploring the Prebiotic Potentials of Hydrolyzed Pectins: Mechanisms of Action and Gut Microbiota Modulation
Débora Preceliano de Oliveira, Svetoslav Dimitrov Todorov, João Paulo Fabi
Nutrients (2024) Vol. 16, Iss. 21, pp. 3689-3689
Open Access | Times Cited: 6
Débora Preceliano de Oliveira, Svetoslav Dimitrov Todorov, João Paulo Fabi
Nutrients (2024) Vol. 16, Iss. 21, pp. 3689-3689
Open Access | Times Cited: 6
Recent advances in the extraction, purification, and antioxidant activities of fruit polysaccharides: A review
Bulu Mohanta, Dhrubo Jyoti Sen, Beduin Mahanti, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100163-100163
Open Access | Times Cited: 6
Bulu Mohanta, Dhrubo Jyoti Sen, Beduin Mahanti, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100163-100163
Open Access | Times Cited: 6
Effect of fruit by‐products and orange pectin on folate (vitamin B9 ) production by selected starter and probiotic strains
Ana Clara Candelaria Cucick, Raquel Bedani, Lara Santos Ribeiro, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3929-3938
Closed Access | Times Cited: 1
Ana Clara Candelaria Cucick, Raquel Bedani, Lara Santos Ribeiro, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3929-3938
Closed Access | Times Cited: 1
Nature's soothing solution: Harnessing the potential of food-derived polysaccharides to control inflammation
Lucas de Freitas Pedrosa, Paul De Vos, João Paulo Fabi
Current Research in Structural Biology (2023) Vol. 6, pp. 100112-100112
Open Access | Times Cited: 2
Lucas de Freitas Pedrosa, Paul De Vos, João Paulo Fabi
Current Research in Structural Biology (2023) Vol. 6, pp. 100112-100112
Open Access | Times Cited: 2
Overview of Pectin-Derived Microparticles through Microfluidic Technology
Pedro Brivaldo Viana da Silva, João Paulo Fabi
Fluids (2024) Vol. 9, Iss. 8, pp. 184-184
Open Access
Pedro Brivaldo Viana da Silva, João Paulo Fabi
Fluids (2024) Vol. 9, Iss. 8, pp. 184-184
Open Access
Towards a sustainable circular bioprocess: Pectic oligosaccharides (POS) enzymatic production using passion fruit peels
David Orrego, Mary-Luz Olivares-Tenorio, Laura V. Hoyos, et al.
LWT (2024) Vol. 207, pp. 116681-116681
Open Access
David Orrego, Mary-Luz Olivares-Tenorio, Laura V. Hoyos, et al.
LWT (2024) Vol. 207, pp. 116681-116681
Open Access
Production of a distilled mango drink: volatile compounds and heavy metal
Bruno Giménez-López, Alejandro Alfredo Quispe Mayuri, Manuel Giménez-Medina, et al.
Revista de la Facultad de Agronomía (2023) Vol. 42, Iss. 1, pp. e254206-e254206
Open Access
Bruno Giménez-López, Alejandro Alfredo Quispe Mayuri, Manuel Giménez-Medina, et al.
Revista de la Facultad de Agronomía (2023) Vol. 42, Iss. 1, pp. e254206-e254206
Open Access
