OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Challenges and Perspectives for Integrating Quinoa into the Agri-Food System
Irfan Afzal, Muhammad Zia Ul Haq, Shahbaz Ahmed, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3361-3361
Open Access | Times Cited: 24
Irfan Afzal, Muhammad Zia Ul Haq, Shahbaz Ahmed, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3361-3361
Open Access | Times Cited: 24
Showing 24 citing articles:
Unraveling the Role of Quinoa in Managing Metabolic Disorders: A Comprehensive Review
Aarzoo Jangra, Vikram Kumar, Shiv Kumar, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access | Times Cited: 2
Aarzoo Jangra, Vikram Kumar, Shiv Kumar, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access | Times Cited: 2
Exploring the potential of saponins from Dicotyledonous plants in sustainable pest management: innovations and challenges; A reveiw
Muhammad Salman Hameed, Nida Urooj, Abdul W. Basit, et al.
Journal of Natural Pesticide Research (2025), pp. 100111-100111
Open Access | Times Cited: 1
Muhammad Salman Hameed, Nida Urooj, Abdul W. Basit, et al.
Journal of Natural Pesticide Research (2025), pp. 100111-100111
Open Access | Times Cited: 1
From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges
Javier Matías, María José Rodríguez, Antonio Carrillo‐Vico, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1914-1914
Open Access | Times Cited: 5
Javier Matías, María José Rodríguez, Antonio Carrillo‐Vico, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1914-1914
Open Access | Times Cited: 5
Fusion of UAV-based 3D mesh and spectral features improves quinoa biomass and LAI estimation across genotypic and temporal variations
Sayo Sesay, Tomoaki Yamaguchi, Sayako Kushino, et al.
Smart Agricultural Technology (2025), pp. 100818-100818
Open Access
Sayo Sesay, Tomoaki Yamaguchi, Sayako Kushino, et al.
Smart Agricultural Technology (2025), pp. 100818-100818
Open Access
Halophytes in the Bioeconomy: New Opportunity and Challenge for Agriculture
Ewa Surówka, Marius-Nicușor Grigore, Ireneusz Ślesak, et al.
Sustainable development and biodiversity (2025), pp. 363-427
Closed Access
Ewa Surówka, Marius-Nicușor Grigore, Ireneusz Ślesak, et al.
Sustainable development and biodiversity (2025), pp. 363-427
Closed Access
Phenotypic Physiological and Metabolomic Analyses Reveal Crucial Metabolic Pathways in Quinoa (Chenopodium quinoa Willd.) in Response to PEG-6000 Induced Drought Stress
Qinghan Bao, Yang Wu, Huishi Du, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 6, pp. 2599-2599
Open Access
Qinghan Bao, Yang Wu, Huishi Du, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 6, pp. 2599-2599
Open Access
Insight into some oilseed crops’ productivity evaluation under different agroclimatic locations in Egypt
Heba M. Amer, Ayman A. Mohammad, Ahmed E. El-Gohary, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Heba M. Amer, Ayman A. Mohammad, Ahmed E. El-Gohary, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Effect of grain structure and cooking method on starch digestibility and antioxidant activity of amaranth (Amaranthus caudatus L.) grains during simulated gastrointestinal digestion
Feifei Hu, Xiaoyan Xiong, Yukiharu Ogawa
Food Chemistry Advances (2024) Vol. 4, pp. 100718-100718
Open Access | Times Cited: 2
Feifei Hu, Xiaoyan Xiong, Yukiharu Ogawa
Food Chemistry Advances (2024) Vol. 4, pp. 100718-100718
Open Access | Times Cited: 2
Pomegranate–Quinoa-Based Agroforestry System: An Innovative Strategy to Alleviate Salinity Effects and Enhance Land Use Efficiency in Salt-Affected Semiarid Regions
Ilham Abidi, Khalid Daoui, Aziz Abouabdillah, et al.
Plants (2024) Vol. 13, Iss. 18, pp. 2543-2543
Open Access | Times Cited: 2
Ilham Abidi, Khalid Daoui, Aziz Abouabdillah, et al.
Plants (2024) Vol. 13, Iss. 18, pp. 2543-2543
Open Access | Times Cited: 2
Quinoa growth and yield performance under salinity stress in arid West Texas
Vijayasatya N. Chaganti, Girisha Ganjegunte
Agrosystems Geosciences & Environment (2024) Vol. 7, Iss. 2
Open Access | Times Cited: 1
Vijayasatya N. Chaganti, Girisha Ganjegunte
Agrosystems Geosciences & Environment (2024) Vol. 7, Iss. 2
Open Access | Times Cited: 1
Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture
L. Touil, Rami Rahmani, Sameh Sassi Aydi, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 164-175
Open Access | Times Cited: 1
L. Touil, Rami Rahmani, Sameh Sassi Aydi, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 164-175
Open Access | Times Cited: 1
Molecular mechanisms regulating glucose metabolism in quinoa (Chenopodium quinoa Willd.) seeds under drought stress
Chunmei Wang, Chuan Lu, Junling Wang, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Chunmei Wang, Chuan Lu, Junling Wang, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Innovative Food Applications of Quinoa: Exploring Novel Insights into its Nutritional Potential and Biological Activities
Rohit Kumar, S. R. Bhardwaj, Mohini Sikarwar, et al.
Journal of Food Composition and Analysis (2024), pp. 107133-107133
Closed Access | Times Cited: 1
Rohit Kumar, S. R. Bhardwaj, Mohini Sikarwar, et al.
Journal of Food Composition and Analysis (2024), pp. 107133-107133
Closed Access | Times Cited: 1
Research and developmental strategies to hasten the improvement of orphan crops
Ufuoma Lydia Akpojotor, Olubusayo O. Oluwole, Olaniyi Oyatomi, et al.
GM crops & food (2024) Vol. 16, Iss. 1, pp. 46-71
Open Access | Times Cited: 1
Ufuoma Lydia Akpojotor, Olubusayo O. Oluwole, Olaniyi Oyatomi, et al.
GM crops & food (2024) Vol. 16, Iss. 1, pp. 46-71
Open Access | Times Cited: 1
Using Chia Powder as a Binder to Obtain Chewable Tablets Containing Quinoa for Dietary Fiber Supplementation
Rosana Pereira da Silva, Fanny Judhit Vereau Reyes, Josiane Souza Pereira Daniel, et al.
Powders (2024) Vol. 3, Iss. 2, pp. 202-216
Open Access
Rosana Pereira da Silva, Fanny Judhit Vereau Reyes, Josiane Souza Pereira Daniel, et al.
Powders (2024) Vol. 3, Iss. 2, pp. 202-216
Open Access
Comparative Physiological and Biochemical Mechanisms of Salt Tolerance in Four Quinoa Cultivars Under Varying Salinity and Sodicity Levels
Asma Zafar, Ghulam Murtaza, Irfan Afzal, et al.
Journal of Plant Growth Regulation (2024) Vol. 43, Iss. 8, pp. 2888-2904
Closed Access
Asma Zafar, Ghulam Murtaza, Irfan Afzal, et al.
Journal of Plant Growth Regulation (2024) Vol. 43, Iss. 8, pp. 2888-2904
Closed Access
Enhancing productivity and profitability of quinoa through optimization of plant spacing and weeding regimes
Muhammad Kashif Hanif, Irfan Afzal, Muhammad Kashif Munir, et al.
Field Crops Research (2024) Vol. 315, pp. 109453-109453
Closed Access
Muhammad Kashif Hanif, Irfan Afzal, Muhammad Kashif Munir, et al.
Field Crops Research (2024) Vol. 315, pp. 109453-109453
Closed Access
A “Teal” Deal for European agriculture
Antonios Mavroeidis, Panteleimon STAVROPOULOS, Ioannis ROUSSIS, et al.
Notulae Scientia Biologicae (2024) Vol. 16, Iss. 2, pp. 12015-12015
Open Access
Antonios Mavroeidis, Panteleimon STAVROPOULOS, Ioannis ROUSSIS, et al.
Notulae Scientia Biologicae (2024) Vol. 16, Iss. 2, pp. 12015-12015
Open Access
Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture
L. Touil, Rami Rahmani, Sameh Sassi Aydi, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 164-175
Open Access
L. Touil, Rami Rahmani, Sameh Sassi Aydi, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 164-175
Open Access
The Implementation of a Hazard Analysis and Critical Control Point Management System in an Organic Quinoa Processing Plant
Edgar Mayta-Pinto, Elizabeth Vargas-Huamán, Nelida Olga Mayta-Pinto
(2024)
Closed Access
Edgar Mayta-Pinto, Elizabeth Vargas-Huamán, Nelida Olga Mayta-Pinto
(2024)
Closed Access
Caracterización agronómica de materiales extraterritoriales de quinua (Chenopodium quinoa Willd.) en la provincia Bolívar
David Silva-García, Eduardo Rodríguez-Maldonado, Andrea Román-Ramos
Revista Agrotecnológica Amazónica (2024) Vol. 4, Iss. 2, pp. e748-e748
Open Access
David Silva-García, Eduardo Rodríguez-Maldonado, Andrea Román-Ramos
Revista Agrotecnológica Amazónica (2024) Vol. 4, Iss. 2, pp. e748-e748
Open Access
Pseudocereals Nutraceuticals
Sonia Morya, Aniket More, Arno Neumann, et al.
(2024), pp. 347-371
Closed Access
Sonia Morya, Aniket More, Arno Neumann, et al.
(2024), pp. 347-371
Closed Access
Exploring the Health Benefits of Quinoa ( Chenopodium Quinoa Willd.): A Review of the Recent Literature
Stergios Melios, Miriam Clegg, Simona Grasso
Food Reviews International (2024), pp. 1-25
Closed Access
Stergios Melios, Miriam Clegg, Simona Grasso
Food Reviews International (2024), pp. 1-25
Closed Access
Use of Chia as a Binder to Obtain Chewable Tablets Containing Quinoa for Dietary Fiber Supplementation
Rosana Pereira da Silva, Fanny Judhit Vereau Reyes, Josiane Souza Pereira Daniel, et al.
(2023)
Open Access
Rosana Pereira da Silva, Fanny Judhit Vereau Reyes, Josiane Souza Pereira Daniel, et al.
(2023)
Open Access
