OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Differential Shading on Summer Tea Quality and Tea Garden Microenvironment
Shibei Ge, Yameng Wang, Keyin Shen, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 202-202
Open Access | Times Cited: 8
Shibei Ge, Yameng Wang, Keyin Shen, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 202-202
Open Access | Times Cited: 8
Showing 8 citing articles:
Transcriptomic and Metabolomic Insights into Temperature-Dependent Changes in Catechin and Anthocyanin Accumulation in Tea Plants with Different Leaf Colors
Jingbo Yu, Qianying Wang, Wenli Wang, et al.
Plant Stress (2024) Vol. 14, pp. 100705-100705
Open Access | Times Cited: 6
Jingbo Yu, Qianying Wang, Wenli Wang, et al.
Plant Stress (2024) Vol. 14, pp. 100705-100705
Open Access | Times Cited: 6
Different performance of tea plants to shade based on key metabolites and transcriptome profiles: case study of cultivars Longjing 43 and Yabukita
Wenxuan Li, Qiong Fang, Quan-Wang Han, et al.
Physiologia Plantarum (2025) Vol. 177, Iss. 1
Closed Access
Wenxuan Li, Qiong Fang, Quan-Wang Han, et al.
Physiologia Plantarum (2025) Vol. 177, Iss. 1
Closed Access
Characterization and Anti-Aging Potency of Phenolic Compounds in Xianhu Tea Extracts
Guangwen Zhang, Wenwen Jiang, Qing Hu, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 737-737
Open Access
Guangwen Zhang, Wenwen Jiang, Qing Hu, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 737-737
Open Access
Evaluation of genetic diversity of tea [Camellia sinensis (L.) Kuntze] germplasm of Assam based on characterization of flavour related metabolites
Tashmi Konwar, Indrani K. Baruah, Mridul Kant Chaudhary, et al.
Genetic Resources and Crop Evolution (2025)
Closed Access
Tashmi Konwar, Indrani K. Baruah, Mridul Kant Chaudhary, et al.
Genetic Resources and Crop Evolution (2025)
Closed Access
The Effect of Pre- and Post-harvesting Techniques on Phenolics, Antioxidant Activities and Key Enzyme Inhibitions of Commercially Available Ready-to-drink Teas
Chanakan Khemthong, Sirinapa Thangsiri, Wimonphan Chathiran, et al.
Journal of Agriculture and Food Research (2025), pp. 101853-101853
Open Access
Chanakan Khemthong, Sirinapa Thangsiri, Wimonphan Chathiran, et al.
Journal of Agriculture and Food Research (2025), pp. 101853-101853
Open Access
Shading alleviates chloroplastic photodamage of forcing cultivated tree peonies in spring management
Manman Shi, Wenbin Zhou, Shuaiying Shi, et al.
Scientia Horticulturae (2025) Vol. 344, pp. 114104-114104
Open Access
Manman Shi, Wenbin Zhou, Shuaiying Shi, et al.
Scientia Horticulturae (2025) Vol. 344, pp. 114104-114104
Open Access
Insight into the taste profiles of green tea made with fresh tea leaves plucked in summer
Xiangyang Guo, Shuangfeng Jiang, Lulu Wang, et al.
British Food Journal (2025)
Closed Access
Xiangyang Guo, Shuangfeng Jiang, Lulu Wang, et al.
British Food Journal (2025)
Closed Access
Estimation of Amino Acid and Tea Polyphenol Content of Tea Fresh Leaves Based on Fractional-Order Differential Spectroscopy
Shirui Li, Rui Sun, Xin Li, et al.
Applied Sciences (2025) Vol. 15, Iss. 11, pp. 5792-5792
Open Access
Shirui Li, Rui Sun, Xin Li, et al.
Applied Sciences (2025) Vol. 15, Iss. 11, pp. 5792-5792
Open Access
Lodging susceptibility index is associated with impaired source-sink relationship and sucrose allocation in oat varieties
H.C.L. Gupta, Meenakshi Goyal, A. K. Roy
Cereal Research Communications (2024)
Closed Access
H.C.L. Gupta, Meenakshi Goyal, A. K. Roy
Cereal Research Communications (2024)
Closed Access
