Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Looking at Flavonoid Biodiversity in Horticultural Crops: A Colored Mine with Nutritional Benefits
Aurelia Scarano, Marcello Chieppa, Angelo Santino
Plants (2018) Vol. 7, Iss. 4, pp. 98-98
Open Access | Times Cited: 83

Showing 1-25 of 83 citing articles:

Flavonoids as Anticancer Agents
Dalia M. Kopustinskienė, Valdas Jakštas, Arūnas Savickas, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 457-457
Open Access | Times Cited: 957
Extraction of Flavonoids From Natural Sources Using Modern Techniques
Jaísa Oliveira Chaves, Mariana C. Souza, Laíse Capelasso da Silva, et al.
Frontiers in Chemistry (2020) Vol. 8
Open Access | Times Cited: 426
Dietary Flavonoids as Cancer Chemopreventive Agents: An Updated Review of Human Studies
Carmen Rodríguez‐García, Cristina Sánchez‐Quesada, José J. Gaforio
Antioxidants (2019) Vol. 8, Iss. 5, pp. 137-137
Open Access | Times Cited: 308
Planning of Urban Green Spaces: An Ecological Perspective on Human Benefits
Teodoro Semeraro, Aurelia Scarano, Riccardo Buccolieri, et al.
Land (2021) Vol. 10, Iss. 2, pp. 105-105
Open Access | Times Cited: 184
Mineral Biofortification of Vegetables as a Tool to Improve Human Diet
Camila Vanessa Buturi, Rosario Paolo Mauro, Vincenzo Fogliano, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 223-223
Open Access | Times Cited: 131
Anticancer Activity of Natural and Synthetic Chalcones
Teodora Constantinescu, Claudiu N. Lungu
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 21, pp. 11306-11306
Open Access | Times Cited: 121
The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota
Aurelia Scarano, Barbara Laddomada, Federica Blando, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 630-630
Open Access | Times Cited: 45
Sustainable strategies for using natural extracts in smart food packaging
Samira Sheibani, Shima Jafarzadeh, Zeinab Qazanfarzadeh, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131537-131537
Open Access | Times Cited: 21
Antioxidants in Plants: A Valorization Potential Emphasizing the Need for the Conservation of Plant Biodiversity in Cuba
Gabriel Llauradó Maury, Daniel Méndez, Sophie Hendrix, et al.
Antioxidants (2020) Vol. 9, Iss. 11, pp. 1048-1048
Open Access | Times Cited: 90
A Comparative Metabolomics Study of Flavonoids in Radish with Different Skin and Flesh Colors (Raphanus sativus L.)
Zhang Jifang, Xiaojun Qiu, Qunyun Tan, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 49, pp. 14463-14470
Closed Access | Times Cited: 88
Stress induced production of plant secondary metabolites in vegetables: Functional approach for designing next generation super foods
Deepika Sharma, Bharti Shree, Satish Kumar, et al.
Plant Physiology and Biochemistry (2022) Vol. 192, pp. 252-272
Closed Access | Times Cited: 58
Flavonoid 4,4′-dimethoxychalcone induced ferroptosis in cancer cells by synergistically activating Keap1/Nrf2/HMOX1 pathway and inhibiting FECH
Changmei Yang, Tianxiang Wang, Yujiao Zhao, et al.
Free Radical Biology and Medicine (2022) Vol. 188, pp. 14-23
Open Access | Times Cited: 49
Shading effects in agrivoltaic systems can make the difference in boosting food security in climate change
Teodoro Semeraro, Aurelia Scarano, Lorenzo Maria Curci, et al.
Applied Energy (2024) Vol. 358, pp. 122565-122565
Closed Access | Times Cited: 12
Therapeutic potentials and targeting strategies of quercetin on cancer cells: Challenges and future prospects
Udaya Rajesh R, D. Sangeetha
Phytomedicine (2024) Vol. 133, pp. 155902-155902
Closed Access | Times Cited: 10
A comprehensive review on chemotherapeutic potential of galangin
Shailima Rampogu, Rajesh Goud Gajula, Keun Woo Lee
Biomedicine & Pharmacotherapy (2021) Vol. 141, pp. 111808-111808
Open Access | Times Cited: 54
Plant Occurring Flavonoids as Modulators of the Aryl Hydrocarbon Receptor
Elizabeth Goya‐Jorge, María Elisa Jorge Rodríguez, Maité Sylla‐Iyarreta Veitía, et al.
Molecules (2021) Vol. 26, Iss. 8, pp. 2315-2315
Open Access | Times Cited: 53
CRISPR/Cas9 technology for improving agronomic traits and future prospective in agriculture
Muhammad Junaid Rao, Lingqiang Wang
Planta (2021) Vol. 254, Iss. 4
Closed Access | Times Cited: 50
Flavonoids from the Genus Euphorbia: Isolation, Structure, Pharmacological Activities and Structure–Activity Relationships
Douglas Kemboi, Mmabatho Monica Dinala, Nthabiseng Prudence Mokwana, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 5, pp. 428-428
Open Access | Times Cited: 45
Quercetin Impact in Pancreatic Cancer: An Overview on Its Therapeutic Effects
Parina Asgharian, Abbas Pirpour Tazehkand, Saiedeh Razi Soofiyani, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 42
MicroRNAs: emerging regulators in horticultural crops
Meiying He, Xiangjin Kong, Yueming Jiang, et al.
Trends in Plant Science (2022) Vol. 27, Iss. 9, pp. 936-951
Closed Access | Times Cited: 36
Friends in Arms: Flavonoids and the Auxin/Cytokinin Balance in Terrestrialization
Jasmina Kurepa, Timothy E. Shull, Jan Smalle
Plants (2023) Vol. 12, Iss. 3, pp. 517-517
Open Access | Times Cited: 19
Nanofertilizers and plant metabolites: Investigating their influence on trophic interactions in the cucumber-melon aphid-green lacewing
Leila Zanganeh, Mahdi Hassanpour, Hossein Madadi, et al.
Plant Stress (2024) Vol. 12, pp. 100436-100436
Open Access | Times Cited: 6
Luteolin and quercetin affect aphid feeding behavior
Sylwia Goławska, Iwona Łukasik, Adrian Arkadiusz Chojnacki
The European Zoological Journal (2024) Vol. 91, Iss. 1, pp. 318-331
Open Access | Times Cited: 6
Structural and Interactional Analysis of the Flavonoid Pathway Proteins: Chalcone Synthase, Chalcone Isomerase and Chalcone Isomerase-like Protein
Jacob A. Lewis, Eric P. Jacobo, Nathan A. Palmer, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5651-5651
Open Access | Times Cited: 6
Gut Microbiota Modulation and Anti-Inflammatory Properties of Dietary Polyphenols in IBD: New and Consolidated Perspectives
Angelo Santino, Aurelia Scarano, Stefania De Santis, et al.
Current Pharmaceutical Design (2017) Vol. 23, Iss. 16
Closed Access | Times Cited: 54
Page 1 - Next Page

Scroll to top