OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive Profile of Various Salvia officinalis L. Preparations
Martina Jakovljević, Stela Jokić, Maja Molnar, et al.
Plants (2019) Vol. 8, Iss. 3, pp. 55-55
Open Access | Times Cited: 121
Martina Jakovljević, Stela Jokić, Maja Molnar, et al.
Plants (2019) Vol. 8, Iss. 3, pp. 55-55
Open Access | Times Cited: 121
Showing 1-25 of 121 citing articles:
Facile one-pot green synthesis of Ag–Fe bimetallic nanoparticles and their catalytic capability for 4-nitrophenol reduction
Maqsood Ahmad Malik, Abdulmohsen Ali Alshehri, Rajan Patel
Journal of Materials Research and Technology (2021) Vol. 12, pp. 455-470
Open Access | Times Cited: 86
Maqsood Ahmad Malik, Abdulmohsen Ali Alshehri, Rajan Patel
Journal of Materials Research and Technology (2021) Vol. 12, pp. 455-470
Open Access | Times Cited: 86
Profiling of Essential Oils Components and Polyphenols for Their Antioxidant Activity of Medicinal and Aromatic Plants Grown in Different Environmental Conditions
Antonios Chrysargyris, Maria Mikallou, Spyridon Α. Petropoulos, et al.
Agronomy (2020) Vol. 10, Iss. 5, pp. 727-727
Open Access | Times Cited: 70
Antonios Chrysargyris, Maria Mikallou, Spyridon Α. Petropoulos, et al.
Agronomy (2020) Vol. 10, Iss. 5, pp. 727-727
Open Access | Times Cited: 70
Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization
Silvija Šafranko, Ina Ćorković, Igor Jerković, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1043-1043
Open Access | Times Cited: 63
Silvija Šafranko, Ina Ćorković, Igor Jerković, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1043-1043
Open Access | Times Cited: 63
Green facile synthesis of silver-doped cerium oxide nanoparticles and investigation of their cytotoxicity and antibacterial activity
Parisa Maleki, Fahimeh Nemati, Aida Gholoobi, et al.
Inorganic Chemistry Communications (2021) Vol. 131, pp. 108762-108762
Closed Access | Times Cited: 56
Parisa Maleki, Fahimeh Nemati, Aida Gholoobi, et al.
Inorganic Chemistry Communications (2021) Vol. 131, pp. 108762-108762
Closed Access | Times Cited: 56
Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release
Nilay Kahya, Sacide Melek Kestir, Seray Öztürk, et al.
International Journal of Biological Macromolecules (2022) Vol. 217, pp. 470-480
Closed Access | Times Cited: 49
Nilay Kahya, Sacide Melek Kestir, Seray Öztürk, et al.
International Journal of Biological Macromolecules (2022) Vol. 217, pp. 470-480
Closed Access | Times Cited: 49
Beyond aroma: A review on advanced extraction processes from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) to produce phenolic acids and diterpenes
Rodrigo S. Pizani, Juliane Viganó, Leonardo M. de Souza Mesquita, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 245-262
Closed Access | Times Cited: 39
Rodrigo S. Pizani, Juliane Viganó, Leonardo M. de Souza Mesquita, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 245-262
Closed Access | Times Cited: 39
Foliar application of silicon, selenium, and zinc nanoparticles can modulate lead and cadmium toxicity in sage (Salvia officinalis L.) plants by optimizing growth and biochemical status
Mitra Bakhtiari, Fereshteh Raeisi Sadati, Seyede Yalda Raeisi Sadati
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 18, pp. 54223-54233
Open Access | Times Cited: 34
Mitra Bakhtiari, Fereshteh Raeisi Sadati, Seyede Yalda Raeisi Sadati
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 18, pp. 54223-54233
Open Access | Times Cited: 34
Effect of dietary sage (Salvia officinalis L.) on the growth performance, feed efficacy, blood indices, non-specific immunity, and intestinal microbiota of European sea bass (Dicentrarchus labrax)
Ebtehal E. Hussein, Mohammed F. El Basuini, Ahmed M. Ashry, et al.
Aquaculture Reports (2023) Vol. 28, pp. 101460-101460
Open Access | Times Cited: 29
Ebtehal E. Hussein, Mohammed F. El Basuini, Ahmed M. Ashry, et al.
Aquaculture Reports (2023) Vol. 28, pp. 101460-101460
Open Access | Times Cited: 29
Sage (Salvia officinalis L.): A botanical marvel with versatile pharmacological properties and sustainable applications in functional foods
Boutheina Ben Akacha, Miroslava Kačániová, Ivana Generalić Mekinić, et al.
South African Journal of Botany (2024) Vol. 169, pp. 361-382
Closed Access | Times Cited: 9
Boutheina Ben Akacha, Miroslava Kačániová, Ivana Generalić Mekinić, et al.
South African Journal of Botany (2024) Vol. 169, pp. 361-382
Closed Access | Times Cited: 9
Bio‐guided isolation of aromatic abietane diterpenoids from Salvia canariensis as biopesticides in the control of phytopathogenic fungi
Rocío López‐Cabeza, Samuel Rodríguez‐Sabina, Carolina P. Reyes, et al.
Pest Management Science (2024) Vol. 80, Iss. 4, pp. 2199-2207
Open Access | Times Cited: 8
Rocío López‐Cabeza, Samuel Rodríguez‐Sabina, Carolina P. Reyes, et al.
Pest Management Science (2024) Vol. 80, Iss. 4, pp. 2199-2207
Open Access | Times Cited: 8
Trends and current food safety regulations and policies for functional foods and beverages containing botanicals
Jarunee Intrasook, Takuji W. Tsusaka, Anil Kumar Anal
Journal of Food and Drug Analysis (2024) Vol. 32, Iss. 2, pp. 118-145
Open Access | Times Cited: 8
Jarunee Intrasook, Takuji W. Tsusaka, Anil Kumar Anal
Journal of Food and Drug Analysis (2024) Vol. 32, Iss. 2, pp. 118-145
Open Access | Times Cited: 8
Enhancing black mulberry storage with sodium caseinate and gum tragacanth edible films
Z Nourouz Babaei, Roya Moghimi, Mahmood Tajbakhsh, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Z Nourouz Babaei, Roya Moghimi, Mahmood Tajbakhsh, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Phytochemical Composition and Bioactive Effects of Salvia africana, Salvia officinalis ‘Icterina’ and Salvia mexicana Aqueous Extracts
Andrea F. Afonso, Olívia R. Pereira, Ângela Fernandes, et al.
Molecules (2019) Vol. 24, Iss. 23, pp. 4327-4327
Open Access | Times Cited: 75
Andrea F. Afonso, Olívia R. Pereira, Ângela Fernandes, et al.
Molecules (2019) Vol. 24, Iss. 23, pp. 4327-4327
Open Access | Times Cited: 75
Green synthesis of silver nanoparticles from Cassia Auriculata: Targeting antibacterial, antioxidant activity, and evaluation of their possible effects on saltwater microcrustacean, Artemia Nauplii (non-target organism)
Chinnaperumal Kamaraj, Chinnasamy Ragavendran, Kumar Manimaran, et al.
The Science of The Total Environment (2022) Vol. 861, pp. 160575-160575
Closed Access | Times Cited: 30
Chinnaperumal Kamaraj, Chinnasamy Ragavendran, Kumar Manimaran, et al.
The Science of The Total Environment (2022) Vol. 861, pp. 160575-160575
Closed Access | Times Cited: 30
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts
Beatriz Silva, Vasco Cadavez, Cristina Caleja, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 947-947
Open Access | Times Cited: 21
Beatriz Silva, Vasco Cadavez, Cristina Caleja, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 947-947
Open Access | Times Cited: 21
Chitosan Membranes Containing Plant Extracts: Preparation, Characterization and Antimicrobial Properties
Luiza Mădălina Grădinaru, Mihaela Barbălată-Mândru, Alin Enache, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8673-8673
Open Access | Times Cited: 19
Luiza Mădălina Grădinaru, Mihaela Barbălată-Mândru, Alin Enache, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8673-8673
Open Access | Times Cited: 19
Antibacterial activity of salvia officinalis L. against periodontopathogens: An in vitro study
Filipe Santos Ferreira Mendes, Letícia Matanovich Garcia, Thaís da Silva Moraes, et al.
Anaerobe (2020) Vol. 63, pp. 102194-102194
Closed Access | Times Cited: 46
Filipe Santos Ferreira Mendes, Letícia Matanovich Garcia, Thaís da Silva Moraes, et al.
Anaerobe (2020) Vol. 63, pp. 102194-102194
Closed Access | Times Cited: 46
Application of UHPLC-ESI-QTOF-MS in Phytochemical Profiling of Sage (Salvia officinalis) and Rosemary (Rosmarinus officinalis)
Ravikishore Velamuri, Yashaswini Sharma, John Fagan, et al.
Planta Medica International Open (2020) Vol. 07, Iss. 04, pp. e133-e144
Open Access | Times Cited: 42
Ravikishore Velamuri, Yashaswini Sharma, John Fagan, et al.
Planta Medica International Open (2020) Vol. 07, Iss. 04, pp. e133-e144
Open Access | Times Cited: 42
New Insights into the Antioxidant and Anti-Inflammatory Effects of Italian Salvia officinalis Leaf and Flower Extracts in Lipopolysaccharide and Tumor-Mediated Inflammation Models
Matteo Brindisi, Chouaha Bouzidi, Luca Frattaruolo, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 311-311
Open Access | Times Cited: 37
Matteo Brindisi, Chouaha Bouzidi, Luca Frattaruolo, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 311-311
Open Access | Times Cited: 37
Cold Plasma and Foliar-Applied Selenium Nanoparticles Modulated Cadmium Toxicity Through Changes in Physio-biochemical Properties and Essential Oil Profile of Sage (Salvia officinalis L.)
Heba Saed Kariem Alawamleh, Hadi Jabbari, Sakineh Moradkhani, et al.
Journal of soil science and plant nutrition (2023) Vol. 23, Iss. 2, pp. 1981-1995
Closed Access | Times Cited: 15
Heba Saed Kariem Alawamleh, Hadi Jabbari, Sakineh Moradkhani, et al.
Journal of soil science and plant nutrition (2023) Vol. 23, Iss. 2, pp. 1981-1995
Closed Access | Times Cited: 15
Natural Compounds of Salvia L. Genus and Molecular Mechanism of Their Biological Activity
Gaziza Zhumaliyeva, A. I. Zhussupova, G. Е. Zhusupova, et al.
Biomedicines (2023) Vol. 11, Iss. 12, pp. 3151-3151
Open Access | Times Cited: 15
Gaziza Zhumaliyeva, A. I. Zhussupova, G. Е. Zhusupova, et al.
Biomedicines (2023) Vol. 11, Iss. 12, pp. 3151-3151
Open Access | Times Cited: 15
An Assessment of the Effect of Green Synthesized Silver Nanoparticles Using Sage Leaves (Salvia officinalis L.) on Germinated Plants of Maize (Zea mays L.)
Karel Sehnal, Božena Hosnedlová, Michaela Dočekalová, et al.
Nanomaterials (2019) Vol. 9, Iss. 11, pp. 1550-1550
Open Access | Times Cited: 42
Karel Sehnal, Božena Hosnedlová, Michaela Dočekalová, et al.
Nanomaterials (2019) Vol. 9, Iss. 11, pp. 1550-1550
Open Access | Times Cited: 42
Essential Oil Microcapsules Immobilized on Textiles and Certain Induced Effects
Miruna S. Stan, Laura Chirilă, Alina Popescu, et al.
Materials (2019) Vol. 12, Iss. 12, pp. 2029-2029
Open Access | Times Cited: 40
Miruna S. Stan, Laura Chirilă, Alina Popescu, et al.
Materials (2019) Vol. 12, Iss. 12, pp. 2029-2029
Open Access | Times Cited: 40
Comparison between Commercial and Nano NPK in Presence of Nano Zeolite on Sage Plant Yield and its Components under Water Stress
Abdel Wahab M. Mahmoud, Hend Swaefy
Agriculture (Pol nohospodárstvo) (2020) Vol. 66, Iss. 1, pp. 24-39
Open Access | Times Cited: 33
Abdel Wahab M. Mahmoud, Hend Swaefy
Agriculture (Pol nohospodárstvo) (2020) Vol. 66, Iss. 1, pp. 24-39
Open Access | Times Cited: 33
Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages
Ivanka Maleš, Verica Dragović‐Uzelac, Igor Jerković, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1140-1140
Open Access | Times Cited: 22
Ivanka Maleš, Verica Dragović‐Uzelac, Igor Jerković, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1140-1140
Open Access | Times Cited: 22
