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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protein Hydrolysate or Plant Extract-based Biostimulants Enhanced Yield and Quality Performances of Greenhouse Perennial Wall Rocket Grown in Different Seasons
Gianluca Caruso, Stefania De Pascale, Eugenio Cozzolino, et al.
Plants (2019) Vol. 8, Iss. 7, pp. 208-208
Open Access | Times Cited: 103

Showing 1-25 of 103 citing articles:

Role of biostimulants in mitigating the effects of climate change on crop performance
Ingudam Bhupenchandra, Sunil Kumar Chongtham, E. Lamalakshmi Devi, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 83
Developing Sustainable Agriculture Systems in Medicinal and Aromatic Plant Production by Using Chitosan and Chitin-Based Biostimulants
Wenli Sun, Mohamad Hesam Shahrajabian, Spyridon Α. Petropoulos, et al.
Plants (2023) Vol. 12, Iss. 13, pp. 2469-2469
Open Access | Times Cited: 47
Amino Acids Biostimulants and Protein Hydrolysates in Agricultural Sciences
Wenli Sun, Mohamad Hesam Shahrajabian, Yue Kuang, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 210-210
Open Access | Times Cited: 43
Higher Plant-Derived Biostimulants: Mechanisms of Action and Their Role in Mitigating Plant Abiotic Stress
Sara E. Martínez-Lorente, José M. Martí-Guillén, M. A. Pedreño, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 318-318
Open Access | Times Cited: 25
Morphological and Physiological Responses Induced by Protein Hydrolysate-Based Biostimulant and Nitrogen Rates in Greenhouse Spinach
Petronia Carillo, Giuseppe Colla, Giovanna Marta Fusco, et al.
Agronomy (2019) Vol. 9, Iss. 8, pp. 450-450
Open Access | Times Cited: 121
Linking abiotic stress, plant metabolites, biostimulants and functional food
Tihana Teklić, Nada Parađiković, Marija Špoljarević, et al.
Annals of Applied Biology (2020) Vol. 178, Iss. 2, pp. 169-191
Closed Access | Times Cited: 113
Plant-Based Biostimulants Influence the Agronomical, Physiological, and Qualitative Responses of Baby Rocket Leaves under Diverse Nitrogen Conditions
Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, et al.
Plants (2019) Vol. 8, Iss. 11, pp. 522-522
Open Access | Times Cited: 101
Biostimulant Substances for Sustainable Agriculture: Origin, Operating Mechanisms and Effects on Cucurbits, Leafy Greens, and Nightshade Vegetables Species
Francesco Cristofano, Christophe El‐Nakhel, Youssef Rouphael
Biomolecules (2021) Vol. 11, Iss. 8, pp. 1103-1103
Open Access | Times Cited: 74
Effects of vegetal- versus animal-derived protein hydrolysate on sweet basil morpho-physiological and metabolic traits
Youssef Rouphael, Petronia Carillo, Francesco Cristofano, et al.
Scientia Horticulturae (2021) Vol. 284, pp. 110123-110123
Open Access | Times Cited: 59
Biostimulant Properties of Protein Hydrolysates: Recent Advances and Future Challenges
Marthe Malécange, Renaud Sergheraert, Béatrice Teulat, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9714-9714
Open Access | Times Cited: 35
Plant Biostimulant as an Environmentally Friendly Alternative to Modern Agriculture
Yanke Jiang, Yingzhe Yue, Zhaoxu Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5107-5121
Closed Access | Times Cited: 14
Celery (Apium graveolens L.) Performances as Subjected to Different Sources of Protein Hydrolysates
Beppe Benedetto Consentino, Giuseppe Virga, Gaetano Giuseppe La Placa, et al.
Plants (2020) Vol. 9, Iss. 12, pp. 1633-1633
Open Access | Times Cited: 53
Protein Hydrolysates and Mo-Biofortification Interactively Modulate Plant Performance and Quality of ‘Canasta’ Lettuce Grown in a Protected Environment
Leo Sabatino, Beppe Benedetto Consentino, Youssef Rouphael, et al.
Agronomy (2021) Vol. 11, Iss. 6, pp. 1023-1023
Open Access | Times Cited: 42
Plant-Derived Biostimulants Differentially Modulate Primary and Secondary Metabolites and Improve the Yield Potential of Red and Green Lettuce Cultivars
Maria Giordano, Christophe El‐Nakhel, Petronia Carillo, et al.
Agronomy (2022) Vol. 12, Iss. 6, pp. 1361-1361
Open Access | Times Cited: 36
Changes in Biochemistry and Yield in Response to Biostimulants Applied in Bean (Phaseolus vulgaris L.)
Anna Kocira, Joanna Lamorska, Rafał Kornas, et al.
Agronomy (2020) Vol. 10, Iss. 2, pp. 189-189
Open Access | Times Cited: 49
Regulatory risks associated with bacteria as biostimulants and biofertilizers in the frame of the European Regulation (EU) 2019/1009
Adoración Barros‐Rodríguez, Pharada Rangseekaew, Krisana Lasudee, et al.
The Science of The Total Environment (2020) Vol. 740, pp. 140239-140239
Closed Access | Times Cited: 47
Impacts of Agriculture on the Environment and Soil Microbial Biodiversity
Adoración Barros‐Rodríguez, Pharada Rangseekaew, Krisana Lasudee, et al.
Plants (2021) Vol. 10, Iss. 11, pp. 2325-2325
Open Access | Times Cited: 36
Foliar application of plant-based biostimulants improve yield and upgrade qualitative characteristics of processing tomato
Eugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, et al.
Italian Journal of Agronomy (2021) Vol. 16, Iss. 2
Open Access | Times Cited: 35
Different vegetal protein hydrolysates distinctively alleviate salinity stress in vegetable crops: A case study on tomato and lettuce
Mónica Yorlady Alzate Zuluaga, Sonia Monterisi, Youssef Rouphael, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 16
Stand-Alone and Combinatorial Effects of Plant-based Biostimulants on the Production and Leaf Quality of Perennial Wall Rocket
Maria Giordano, Christophe El‐Nakhel, Gianluca Caruso, et al.
Plants (2020) Vol. 9, Iss. 7, pp. 922-922
Open Access | Times Cited: 39
Diplotaxis tenuifolia (L.) DC. Yield and Quality as Influenced by Cropping Season, Protein Hydrolysates, and Trichoderma Applications
Gianluca Caruso, Christophe El‐Nakhel, Youssef Rouphael, et al.
Plants (2020) Vol. 9, Iss. 6, pp. 697-697
Open Access | Times Cited: 38
An Enzymatically Hydrolyzed Animal Protein-Based Biostimulant (Pepton) Increases Salicylic Acid and Promotes Growth of Tomato Roots Under Temperature and Nutrient Stress
Andrea Casadesús, Marina Pérez-Llorca, Sergi Munné‐Bosch, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 36
Foliar and Root Applications of Vegetal-Derived Protein Hydrolysates Differentially Enhance the Yield and Qualitative Attributes of Two Lettuce Cultivars Grown in Floating System
Francesco Cristofano, Christophe El‐Nakhel, Antonio Pannico, et al.
Agronomy (2021) Vol. 11, Iss. 6, pp. 1194-1194
Open Access | Times Cited: 32
Morpho-Anatomical, Physiological, and Mineral Composition Responses Induced by a Vegetal-Based Biostimulant at Three Rates of Foliar Application in Greenhouse Lettuce
Petronia Carillo, Veronica De Micco, Michele Ciriello, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 2030-2030
Open Access | Times Cited: 22
Protein-Based Biostimulants to Enhance Plant Growth—State-of-the-Art and Future Direction with Sugar Beet as an Example
Okanlawon Lekan Jolayemi, Ali Hafeez Malik, Tobias Ekblad, et al.
Agronomy (2022) Vol. 12, Iss. 12, pp. 3211-3211
Open Access | Times Cited: 21
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