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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 52 citing articles:

Bingöl propolis self-assembled monolayer films: Preparation, characterization and application as corrosion inhibitors for copper protection in NaCl environment
Ramazan Solmaz, Yeşim Aydın Dursun, Ece Altunbaş Şahin, et al.
Materials Chemistry and Physics (2024) Vol. 315, pp. 128956-128956
Closed Access | Times Cited: 16
Comparison of the Antioxidant Activity of Propolis Samples from Different Geographical Regions
Anna Kurek-Górecka, Şaban Keskin, Otilia Bobiș, et al.
Plants (2022) Vol. 11, Iss. 9, pp. 1203-1203
Open Access | Times Cited: 67
How diverse is the chemistry and plant origin of Brazilian propolis?
Antônio Salatino, Maria Luiza Faria Salatino, Giuseppina Negri
Apidologie (2021) Vol. 52, Iss. 6, pp. 1075-1097
Open Access | Times Cited: 56
RETRACTED ARTICLE: Evaluating the role of propolis and bee venom on the oxidative stress induced by gamma rays in rats
Eithar K. El Adham, Amal I. Hassan, M. M. A. Dawoud
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 35
Stingless bee propolis: composition, biological activities and its applications in the food industry
Vítor Moreira Rocha, Ricardo Dias Portela, Jeancarlo Pereira dos Anjos, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 17
Geographic Area of Collection Determines the Chemical Composition and Antimicrobial Potential of Three Extracts of Chilean Propolis
Marysol Alvear, Estela Santos, Felipe Cabezas, et al.
Plants (2021) Vol. 10, Iss. 8, pp. 1543-1543
Open Access | Times Cited: 39
Spectroscopy NIR and MIR toward predicting simultaneous phenolic contents and antioxidant in red propolis by multivariate analysis
Amanda Beatriz Sales de Lima, Acsa Santos Batista, Mariana Romana Correia Santos, et al.
Food Chemistry (2021) Vol. 367, pp. 130744-130744
Open Access | Times Cited: 34
In Vitro Activity of Propolis on Oral Microorganisms and Biofilms
Alexandra Stähli, Hannah Schröter, S. Bullitta, et al.
Antibiotics (2021) Vol. 10, Iss. 9, pp. 1045-1045
Open Access | Times Cited: 34
Plants: Sources of Diversity in Propolis Properties
Otilia Bobiș
Plants (2022) Vol. 11, Iss. 17, pp. 2298-2298
Open Access | Times Cited: 23
Nanocarriers as drug delivery systems for propolis: A therapeutic approach
Pablo Méndez-Pfeiffer, Josué Juárez, Javier Hernández, et al.
Journal of Drug Delivery Science and Technology (2021) Vol. 65, pp. 102762-102762
Closed Access | Times Cited: 29
Antioxidant for Neurological Diseases and Neurotrauma and Bioengineering Approaches
Nasera Rizwana, Vipul Agarwal, Manasa Nune
Antioxidants (2021) Vol. 11, Iss. 1, pp. 72-72
Open Access | Times Cited: 28
Ethnomedicinal, phytochemical and pharmacological investigations of Baccharis dracunculifolia DC. (ASTERACEAE)
Zilda Cristiani Gazim, Juliana Silveira do Valle, Isabela Carvalho dos Santos, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 20
Bioactive Compounds from Propolis on Bone Homeostasis: A Narrative Review
Vanessa Bertolucci, André Felipe Ninomiya, Giovanna Barbarini Longato, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 81-81
Open Access
Antimicrobial Polymeric Nanoparticles in Endodontics: A Systematic Review
Marco Felipe Salas Orozco, I. DeAlba-Montero, Óscar Lozano González, et al.
Journal of Nanotechnology (2025) Vol. 2025, Iss. 1
Open Access
Enhanced In Vitro Bioaccessibility and Anticancer Activity of Brazilian Propolis Extracted with L-Lactic Acid
Çağlar Doğuer, Fatma Duygu Ceylan, Esra Çapanoğlu, et al.
Preventive Nutrition and Food Science (2025) Vol. 30, Iss. 1, pp. 81-91
Closed Access
Taiwan Green Propolis Nanoparticles Induce Antiproliferation and Apoptosis in Oral Cancer Cells
Wenda Huang, Shu‐Fen Peng, Nai‐Wen Tsao, et al.
Biomedicines (2025) Vol. 13, Iss. 4, pp. 921-921
Open Access
Green propolis extract for the treatment of alkali-induced superficial corneal ulcers: local and systemic analyses
Daniela Garcia Zoca, Fernanda Gosuen Gonçalves Dias, Denise Crispim Tavares, et al.
Brazilian Journal of Biology (2025) Vol. 85
Open Access
A review on the anti‐inflammatory activities of Brazilian green, brown and red propolis
Fransérgio F. dos Santos, Raquel P. Morais‐Urano, Wilson Roberto Cunha, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Open Access | Times Cited: 17
Improvement of the In Vitro Cytotoxic Effect on HT-29 Colon Cancer Cells by Combining 5-Fluorouacil and Fluphenazine with Green, Red or Brown Propolis
Soraia I. Falcão, Diana Duarte, Moustapha Diallo, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3393-3393
Open Access | Times Cited: 10
A comparative study on antioxidant activity of propolis ethanolic extract and oil from different agroclimatic regions of Eastern India
Gayatree Nayak, Akankshya Sahu, Sanat Kumar Bhuyan, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 50, pp. 102685-102685
Closed Access | Times Cited: 8
Active Potential of Bacterial Cellulose-Based Wound Dressing: Analysis of Its Potential for Dermal Lesion Treatment
Katharine Valéria Saraiva Hodel, Bruna Aparecida Souza Machado, Giulia da Costa Sacramento, et al.
Pharmaceutics (2022) Vol. 14, Iss. 6, pp. 1222-1222
Open Access | Times Cited: 13
Advances in the phytochemical screening and biological potential of propolis
Sílvio de Almeida, Matheus Ferraz, Alex Roberto de Oliveira, et al.
Fundamental and Clinical Pharmacology (2023) Vol. 37, Iss. 5, pp. 886-899
Closed Access | Times Cited: 7
Contribution of Green Propolis to the Antioxidant, Physical, and Sensory Properties of Fruity Jelly Candies Made with Sugars or Fructans
Cristina Cedeño-Pinos, María Cristina Marcucci, Sancho Bañón
Foods (2021) Vol. 10, Iss. 11, pp. 2586-2586
Open Access | Times Cited: 17
Physicochemical Properties, Antioxidant Activity, and High-Performance Thin-Layer Chromatography Profiling of Propolis Samples from Western Australia
Juliane Achenbach, Nicola Deyerling, Mariana Mello dos Santos, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1919-1919
Open Access | Times Cited: 2
Brazilian Red Propolis Presents Promising Anti-H. pylori Activity in In Vitro and In Vivo Assays with the Ability to Modulate the Immune Response
Mariana B. Santiago, Luís Fernando Leandro, Rafael Borges Rosa, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7310-7310
Open Access | Times Cited: 11
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