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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 43 citing articles:

A Review of Pistacia lentiscus Polyphenols: Chemical Diversity and Pharmacological Activities
Chabha Sehaki, Nathalie Jullian, Fadila Ayati, et al.
Plants (2023) Vol. 12, Iss. 2, pp. 279-279
Open Access | Times Cited: 29
Uncovering the secrets of industrial hemp in food and nutrition: The trends, challenges, and new-age perspectives
Simon Okomo Aloo, Godfrey Mwiti, Louise Ngugi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 5093-5112
Open Access | Times Cited: 35
A Comprehensive Phytochemical Analysis of Terpenes, Polyphenols and Cannabinoids, and Micromorphological Characterization of 9 Commercial Varieties of Cannabis sativa L.
Eugenia Mazzara, Jacopo Torresi, Gelsomina Fico, et al.
Plants (2022) Vol. 11, Iss. 7, pp. 891-891
Open Access | Times Cited: 33
Effect of Genotype, Year, and Their Interaction on the Accumulation of Bioactive Compounds and the Antioxidant Activity in Industrial Hemp (Cannabis sativa L.) Inflorescences
Romina Beleggia, Valeria Menga, Flavia Fulvio, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8969-8969
Open Access | Times Cited: 18
Opportunities, Challenges, and Scientific Progress in Hemp Crops
Kacper Piotr Kaminski, Julia Hoeng, Fernando Goffman, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2397-2397
Open Access | Times Cited: 7
Industrial Hemp As a Multi-Purpose Crop: Last Achievements and Research in 2018−2023
Paweł Dudziec, Kazimierz Warmiński, M. Stolarski
Journal of Natural Fibers (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 7
Cannabinoids—Characteristics and Potential for Use in Food Production
Joanna Kanabus, Marcin Bryła, Marek Roszko, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6723-6723
Open Access | Times Cited: 40
Application of conventional and high-pressure extraction techniques for the isolation of bioactive compounds from the aerial part of hemp (Cannabis sativa L.) assortment Helena
Zorica Drinić, Jelena Vladić, Anamarija Koren, et al.
Industrial Crops and Products (2021) Vol. 171, pp. 113908-113908
Closed Access | Times Cited: 37
Green extraction of hemp ( Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds and cannabinoids): a central composite design optimization study
Eugenia Mazzara, Riccardo Carletti, Riccardo Petrelli, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 14, pp. 6220-6235
Open Access | Times Cited: 25
Optimization of Pulsed Electric Field-Based Extraction of Bioactive Compounds from Cannabis sativa Leaves
Dimitrios Mpakos, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 1, pp. 90-106
Open Access | Times Cited: 6
Bioactive Compound Extraction of Hemp (Cannabis sativa L.) Leaves through Response Surface Methodology Optimization
Theodoros Chatzimitakos, Vassilis Athanasiadis, Ioannis Makrygiannis, et al.
AgriEngineering (2024) Vol. 6, Iss. 2, pp. 1300-1318
Open Access | Times Cited: 6
Isolation of Biologically Active Compounds from Cannabis sativa L. Inflorescences by Using Different Extraction Solvents and Evaluation of Antimicrobial Activity
Dovilė Motiejauskaitė, Sana Ullah, Algimanta Kundrotaitė, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 998-998
Open Access | Times Cited: 13
Identification, quantification and distribution regularities of phenolics from six parts of medicinal plants by UPLC-ESI-TSQ-MS/MS with chemometrics analysis
Peng-Ren Zou, Carla Cameselle, Antía Torres, et al.
Food Bioscience (2025), pp. 106356-106356
Closed Access
Cannabis sativa L. and Moringa oleifera Lam. Leaf Extracts and Cannabidiol as Multi-Target Inhibitors: Lipoxygenase, Free Radical Scavenging Activity, and in Silico Studies
Shabnoor Iqbal, Motlalepula G. Matsabisa
Chemistry Africa (2025)
Open Access
Comprehensive two-dimensional liquid chromatographic analysis of Cannabis phenolics and first evidence of flavoalkaloids in Cannabis
Magriet Muller, André de Villiers
Journal of Chromatography A (2025) Vol. 1754, pp. 466023-466023
Open Access
Potential impacts of soil microbiota manipulation on secondary metabolites production in cannabis
Bulbul Ahmed, Mohamed Hijri
Journal of Cannabis Research (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 23
Impact of Three Different Light Spectra on the Yield, Morphology and Growth Trajectory of Three Different Cannabis sativa L. Strains
Philipp Reichel, Sebastian Munz, Jens Hartung, et al.
Plants (2021) Vol. 10, Iss. 9, pp. 1866-1866
Open Access | Times Cited: 19
The Antioxidant and Neuroprotective Potential of Leaves and Inflorescences Extracts of Selected Hemp Varieties Obtained with scCO2
Anna Stasiłowicz-Krzemień, Szymon Sip, Piotr Szulc, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1827-1827
Open Access | Times Cited: 8
The role of germination and boiling processes on bioactive properties, fatty acids, phenolic profile and element contents of hemp seeds and oils
Fahad Al Juhaimi, Isam A. Mohamed Ahmed, Mehmet Musa Özcan, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100719-100719
Open Access | Times Cited: 2
Optimized Extraction of Phenolic compounds and Antioxidant Activity from Cannabis Co-products via a combination of Solvent-Ultrasound-Assisted Extraction, Response Surface Methodology, and Sensitivity Analysis
Maryem El Oihabi, Mohammed Soultana, Imad El Fellah, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100906-100906
Open Access | Times Cited: 2
Influence of Secondary Metabolites According to Maturation of Perilla (Perilla frutescens) on Respiratory Protective Effect in Fine Particulate Matter (PM2.5)-Induced Human Nasal Cell
Min Young Kim, Jung-In Kim, Sang Woo Kim, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12119-12119
Open Access | Times Cited: 2
Relationship between Total Antioxidant Capacity, Cannabinoids and Terpenoids in Hops and Cannabis
Philip Wiredu Addo, Zohreh Poudineh, Michelle Shearer, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1225-1225
Open Access | Times Cited: 6
Nutrient digestibility, rumen parameters, and (cannabinoid) residues in sheep fed a pelleted diet containing green hemp (Cannabis sativa L.) biomass
Sarah A. Stevens, Gaye Krebs, C.J. Scrivener, et al.
Translational Animal Science (2022) Vol. 6, Iss. 4
Open Access | Times Cited: 10
Chemical composition and bioactivity of hemp, reed canary grass and common reed grown on boreal marginal lands
Marina Fidelis, Jenni Tienaho, Hanna Brännström, et al.
RSC Sustainability (2023) Vol. 1, Iss. 9, pp. 2202-2223
Open Access | Times Cited: 5
Influence of Technological Maturity on the Secondary Metabolites of Hemp Concentrate (Cannabis sativa L.)
Bohuslava Tremlová, Hana Mikulaskova, Klaudia Hajduchová, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1418-1418
Open Access | Times Cited: 12
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