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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protein-Based Films and Coatings for Food Industry Applications
Vlad Mihalca, Andreea Diana Kerezsi, Achim Weber, et al.
Polymers (2021) Vol. 13, Iss. 5, pp. 769-769
Open Access | Times Cited: 136

Showing 1-25 of 136 citing articles:

A Comprehensive Review of Biodegradable Polymer-Based Films and Coatings and Their Food Packaging Applications
Vatsla Gupta, Deblina Biswas, Swarup Roy
Materials (2022) Vol. 15, Iss. 17, pp. 5899-5899
Open Access | Times Cited: 147
Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications
Ítalo Rennan Sousa Vieira, Anna Paula Azevedo de Carvalho, Carlos Adam Conté-Júnior
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3673-3716
Closed Access | Times Cited: 142
Major factors affecting the characteristics of starch based biopolymer films
Shilpi Agarwal
European Polymer Journal (2021) Vol. 160, pp. 110788-110788
Closed Access | Times Cited: 115
Recent development of protein-based biopolymers in food packaging applications: A review
Rakesh Bhaskar, Sun Mi Zo, Kannan Badri Narayanan, et al.
Polymer Testing (2023) Vol. 124, pp. 108097-108097
Open Access | Times Cited: 103
A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications
Ding‐Tao Wu, Wenxing Li, Jiajia Wan, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2527-2527
Open Access | Times Cited: 59
Gelatin/poly(vinyl alcohol)-based functional films integrated with spent coffee ground-derived carbon dots and grapefruit seed extract for active packaging application
Seungjae Min, Parya Ezati, Ki Sun Yoon, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123493-123493
Closed Access | Times Cited: 45
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues
Laura Quintieri, Chiara Nitride, Elisabetta De Angelis, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1509-1509
Open Access | Times Cited: 45
Novel Colloidal Food Ingredients: Protein Complexes and Conjugates
Fuguo Liu, David Julian McClements, Cuicui Ma, et al.
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 35-61
Open Access | Times Cited: 43
Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review
Kai Chen, Runmiao Tian, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130337-130337
Open Access | Times Cited: 25
Sustainability in Bio-Based Edible Films, Coatings, and Packaging for Small Fruits
Ivo Oliveira, Teresa Pinto, Sílvia Afonso, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1462-1462
Open Access | Times Cited: 2
Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation
Andrey B. Lisitsyn, Anastasia Semenova, V.V. Nasonova, et al.
Polymers (2021) Vol. 13, Iss. 10, pp. 1592-1592
Open Access | Times Cited: 80
Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials
Estefanía Álvarez‐Castillo, Manuel Félix, Carlos Bengoechea, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 981-981
Open Access | Times Cited: 71
Physicochemical, structural, mechanical and antioxidant properties of zein films incorporated with no-ultrafiltered and ultrafiltered betalains extract from the beetroot (Beta vulgaris) bagasse with potential application as active food packaging
Francisco Rodríguez‐Félix, Julio Alfonso Corte-Tarazón, Sarai Rochín-Wong, et al.
Journal of Food Engineering (2022) Vol. 334, pp. 111153-111153
Closed Access | Times Cited: 64
Recent Advances in Bio-Based Smart Active Packaging Materials
Tingyu Song, Sheng Qian, Tiantong Lan, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2228-2228
Open Access | Times Cited: 52
A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications
Vinay Kumar Pandey, Rafeeya Shams, Rahul Singh, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 44
Polysaccharides and proteins based bionanocomposites as smart packaging materials: From fabrication to food packaging applications a review
Akbar Ali, Satyaranjan Bairagi, Showkat Ali Ganie, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126534-126534
Closed Access | Times Cited: 38
Edible Packaging: A Technological Update for the Sustainable Future of the Food Industry
S. Nair, Joanna Trafiałek, Wojciech Kolanowski
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8234-8234
Open Access | Times Cited: 35
Sustainable innovations in edible films and coatings: An overview
Isabela Sampaio Ribeiro, Giselle Maria Maciel, Débora Gonçalves Bortolini, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104272-104272
Closed Access | Times Cited: 29
Bacteriophages as additives in edible films and coatings
Mayra C. García-Anaya, D.R. Sepúlveda, Paul Baruk Zamudio‐Flores, et al.
Trends in Food Science & Technology (2023) Vol. 132, pp. 150-161
Closed Access | Times Cited: 26
Advances in transglutaminase cross-linked protein-based food packaging films; a review
Wanli Zhang, Sara Hedayati, Mohammad Tarahi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127399-127399
Closed Access | Times Cited: 24
A review on antimicrobial nano-based edible packaging: Sustainable applications and emerging trends in food industry
Swati Sumit Rout, Kalandi Charan Pradhan
Food Control (2024) Vol. 163, pp. 110470-110470
Closed Access | Times Cited: 13
Understanding consumers’ acceptance of edible food packaging: The role of consumer innovativeness
Xingyi Zhang, Han Wen, Xiaolong Shao
Journal of Retailing and Consumer Services (2024) Vol. 80, pp. 103903-103903
Closed Access | Times Cited: 12
Designing Plant-Based Smart Food Packaging Solutions for Prolonging Consumable Life of Perishable Foods
Marzieh Baneshi, Alberta N. A. Aryee, Marcia English, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100769-100769
Open Access | Times Cited: 11
A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials
Arona Figueroa Pires, Olga Díaz Rubio, Ángel Cobos, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2638-2638
Open Access | Times Cited: 10
Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 9
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