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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication
Mansuri M. Tosif, Agnieszka Najda, Aarti Bains, et al.
Polymers (2021) Vol. 13, Iss. 7, pp. 1066-1066
Open Access | Times Cited: 181

Showing 1-25 of 181 citing articles:

Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications
Gülden Gökşen, Didem Demir, Kuldeep Dhama, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123146-123146
Open Access | Times Cited: 72
Mucilage-based composites films and coatings for food packaging application: A review
Ram Kumar Deshmukh, Shefali Tripathi, S. Bisht, et al.
International Journal of Biological Macromolecules (2025), pp. 140276-140276
Closed Access | Times Cited: 2
Tribology in Nature: Inspirations for Advanced Lubrication Materials
Chenxi Qin, Hao Yang, Yaqiong Lü, et al.
Advanced Materials (2025)
Open Access | Times Cited: 2
The Renaissance of Plant Mucilage in Health Promotion and Industrial Applications: A Review
Katarzyna Dybka-Stępień, Anna Otlewska, Patrycja Góźdź, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3354-3354
Open Access | Times Cited: 66
Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterization
Abedalghani Halahlah, Vieno Piironen, Kirsi S. Mikkonen, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 6983-7015
Closed Access | Times Cited: 51
A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes
Mansuri M. Tosif, Agnieszka Najda, Joanna Klepacka, et al.
Polymers (2022) Vol. 14, Iss. 6, pp. 1163-1163
Open Access | Times Cited: 48
Natural Gum-Based Functional Bioactive Films and Coatings: A Review
Arushri Nehra, Deblina Biswas, Valentina Siracusa, et al.
International Journal of Molecular Sciences (2022) Vol. 24, Iss. 1, pp. 485-485
Open Access | Times Cited: 47
Carvacrol encapsulation into nanoparticles produced from chia and flaxseed mucilage: Characterization, stability and antimicrobial activity against Salmonella and Listeria monocytogenes
Fabíola Ayres Cacciatore, Caroline Maders, Bibiana Alexandre, et al.
Food Microbiology (2022) Vol. 108, pp. 104116-104116
Closed Access | Times Cited: 43
Potential application of polysaccharide mucilages as a substitute for emulsifiers: A review
Yadong Yang, Vijai Kumar Gupta, Yating Du, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124800-124800
Closed Access | Times Cited: 34
Precipitation solvents effect on the extraction of mucilaginous polysaccharides from Opuntia ficus-indica (Cactaceae): Structural, functional and rheological properties
Faten Mannai, Hanedi Elhleli, Murat Yılmaz, et al.
Industrial Crops and Products (2023) Vol. 202, pp. 117072-117072
Closed Access | Times Cited: 24
Tomato seed mucilage-whey protein isolate coating enriched with shallot essential oil: Effect on quality changes of the trout fish fillet during cold storage
Hanieh Izadi, Mohsen Zandi, Golamreza Rafeiee, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103149-103149
Closed Access | Times Cited: 15
Biofabrication's Contribution to the Evolution of Cultured Meat
Franziska B. Albrecht, Tilman Ahlfeld, Annemarie Klatt, et al.
Advanced Healthcare Materials (2024) Vol. 13, Iss. 13
Open Access | Times Cited: 13
A comprehensive review on walnut protein: Extraction, modification, functional properties and its potential applications
Mingxin Zhang, Shengbao Cai, Ou Wang, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101141-101141
Open Access | Times Cited: 10
Nano polysaccharides derived from aloe vera and guar gum as a potential fat replacer for a promising approach to healthier cake production
V.P. Aswathy, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131431-131431
Closed Access | Times Cited: 10
Psyllium and okra mucilage as co-carrier wall materials for fenugreek oil encapsulation and its utilization as fat replacers in pan bread and biscuit production
Ayman A. Mohammad, Fathy M. Mehaya, S. Salem, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25321-e25321
Open Access | Times Cited: 9
Evaluation of extraction techniques for chia seed mucilage; A review on the structural composition, physicochemical properties and applications
Emmanuel O. Mensah, Emmanuel Olorunleke Oludipe, Yemane H. Gebremeskal, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110051-110051
Closed Access | Times Cited: 9
Comparative study of conventional and combined ultrasound-assisted methods on the quality of mucilage extracted from Opuntia ficus-indica cladodes
Faten Mannai, Hanedi Elhleli, Mongi Ben Mosbah, et al.
Industrial Crops and Products (2024) Vol. 214, pp. 118566-118566
Closed Access | Times Cited: 8
A review of recent advances in starch derived bionanocomposites for food packaging applications
Muhammad Zubair, Zahid Rauf, Haq Nawaz, et al.
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101204-101204
Closed Access | Times Cited: 8
A comprehensive review of polysaccharide-based bionanocomposites for food packaging applications
Aayeena Altaf, Zakiya Usmani, Aamir Hussain Dar, et al.
Discover Food (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 38
Influence of tween nature and type on physicochemical properties and stability of spearmint essential oil (Mentha spicata L.) stabilized with basil seed mucilage nanoemulsion
Hayedeh Gorjian, Peyman Mihankhah, Nader Ghaffari Khaligh
Journal of Molecular Liquids (2022) Vol. 359, pp. 119379-119379
Closed Access | Times Cited: 33
Anaerobic mono and co-digestion of agro-industrial waste and municipal sewage sludge: Biogas production potential, kinetic modelling, and digestate characteristics
Habibe Elif Gülşen Akbay
Fuel (2023) Vol. 355, pp. 129468-129468
Closed Access | Times Cited: 21
Unleashing the potential of nanoparticles on seed treatment and enhancement for sustainable farming
T. Eevera, Kumaran Shanmugam, Maduraimuthu Djanaguiraman, et al.
Environmental Research (2023) Vol. 236, pp. 116849-116849
Closed Access | Times Cited: 20
Unleashing the potential of xanthan: a comprehensive exploration of biosynthesis, production, and diverse applications
Ahmad Rashidi, Nur Izyan Wan Azelee, Dayang Norulfairuz Abang Zaidel, et al.
Bioprocess and Biosystems Engineering (2023) Vol. 46, Iss. 6, pp. 771-787
Closed Access | Times Cited: 19
Chia mucilage carrier systems: a review of emulsion, encapsulation, and coating and film strategies
Sibele Santos Fernandes, Patrick da Silva Cardoso, Mariana Buranelo Egea, et al.
Food Research International (2023) Vol. 172, pp. 113125-113125
Closed Access | Times Cited: 18
Comparative Analysis of the Nutritional Composition, Phytochemicals, and Antioxidant Activity of Chia seeds, Flax seeds, and Psyllium husk
Yemane H. Gebremeskal, Людмила Надточий, Natalya Eremeeva, et al.
Food Bioscience (2024) Vol. 61, pp. 104889-104889
Closed Access | Times Cited: 8
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