OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cold Plasma-Based Fabrication and Characterization of Active Films Containing Different Types of Myristica fragrans Essential Oil Emulsion
Bara Yudhistira, Andi Syahrullah Sulaimana, Fuangfah Punthi, et al.
Polymers (2022) Vol. 14, Iss. 8, pp. 1618-1618
Open Access | Times Cited: 18
Bara Yudhistira, Andi Syahrullah Sulaimana, Fuangfah Punthi, et al.
Polymers (2022) Vol. 14, Iss. 8, pp. 1618-1618
Open Access | Times Cited: 18
Showing 18 citing articles:
Functionality developments of Pickering emulsion in food packaging: Principles, applications, and future perspectives
Milad Tavassoli, Arezou Khezerlou, Sneh Punia Bangar, et al.
Trends in Food Science & Technology (2023) Vol. 132, pp. 171-187
Closed Access | Times Cited: 71
Milad Tavassoli, Arezou Khezerlou, Sneh Punia Bangar, et al.
Trends in Food Science & Technology (2023) Vol. 132, pp. 171-187
Closed Access | Times Cited: 71
Development of novel EGCG/Fe loaded sodium alginate-based packaging films with antibacterial and slow-release properties
Shuifang Mao, Yanming Ren, Changqing Wei, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109032-109032
Closed Access | Times Cited: 41
Shuifang Mao, Yanming Ren, Changqing Wei, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109032-109032
Closed Access | Times Cited: 41
Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review
Bara Yudhistira, Fuangfah Punthi, Mohsen Gavahian, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104205-104205
Closed Access | Times Cited: 35
Bara Yudhistira, Fuangfah Punthi, Mohsen Gavahian, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104205-104205
Closed Access | Times Cited: 35
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications
Quanyu Zhang, Baohua Kong, Haotian Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 12
Quanyu Zhang, Baohua Kong, Haotian Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 12
Cold Plasma Technology Based Eco-Friendly Food Packaging Biomaterials
Chandrima Karthik, Rubie Mavelil-Sam, Sabu Thomas, et al.
Polymers (2024) Vol. 16, Iss. 2, pp. 230-230
Open Access | Times Cited: 11
Chandrima Karthik, Rubie Mavelil-Sam, Sabu Thomas, et al.
Polymers (2024) Vol. 16, Iss. 2, pp. 230-230
Open Access | Times Cited: 11
Cold plasma as an emerging energy-saving pretreatment to enhance food drying: Recent advances, mechanisms involved, and considerations for industrial applications
Mohsen Gavahian, Pratik Nayi, Klaudia Masztalerz, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104210-104210
Closed Access | Times Cited: 18
Mohsen Gavahian, Pratik Nayi, Klaudia Masztalerz, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104210-104210
Closed Access | Times Cited: 18
Enhancing functional properties of active chitosan film incorporated with cinnamon oil nanoemulsion using argon dielectric barrier discharge cold plasma treatment
Marisa Kongboonkird, Piyanan Chuesiang, Victor Ryu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110171-110171
Closed Access | Times Cited: 7
Marisa Kongboonkird, Piyanan Chuesiang, Victor Ryu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110171-110171
Closed Access | Times Cited: 7
Application of Cold Plasma Technology on the Postharvest Preservation of In-Packaged Fresh Fruit and Vegetables: Recent Challenges and Development
Mehrad Nikzadfar, Amirali Kazemi, Reyhane Abooei, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 5
Mehrad Nikzadfar, Amirali Kazemi, Reyhane Abooei, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 5
Designing cultivated meat: Overcoming challenges in the production process and developing sustainable packaging solutions
Prakoso Adi, Rizka Mulyani, Bara Yudhistira, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104675-104675
Closed Access | Times Cited: 4
Prakoso Adi, Rizka Mulyani, Bara Yudhistira, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104675-104675
Closed Access | Times Cited: 4
Active Packaging of Chitosan-casein Phosphopeptide Modified Plasma–treated LDPE for CO2 Regulation to Delay Texture Softening and Maintain Quality of Fresh-cut Slice Persimmon During Storage
Naila Husnayain, Prakoso Adi, Rizka Mulyani, et al.
Food and Bioprocess Technology (2025)
Closed Access
Naila Husnayain, Prakoso Adi, Rizka Mulyani, et al.
Food and Bioprocess Technology (2025)
Closed Access
Application of argon cold plasma on active polybutylene succinate and thermoplastic cassava starch film with Makwaen essential oil to improve shelf-life of pork sausage
Sudarut Nadon, Kittisak Jantanasakulwong, Pornchai Ratchtanapun, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101470-101470
Closed Access
Sudarut Nadon, Kittisak Jantanasakulwong, Pornchai Ratchtanapun, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101470-101470
Closed Access
Cold-plasma-induced modification of chitosan–zein nanoparticles confer Pickering emulsion stability
Bowen Xu, Chong Shi, Yicheng Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 144217-144217
Closed Access
Bowen Xu, Chong Shi, Yicheng Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 144217-144217
Closed Access
The use of low-pressure cold plasma optimization for microbial decontamination and physicochemical preservation of strawberries
Bara Yudhistira, Andi Syahrullah Sulaimana, Jumeri, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100844-100844
Open Access | Times Cited: 8
Bara Yudhistira, Andi Syahrullah Sulaimana, Jumeri, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100844-100844
Open Access | Times Cited: 8
Application of LDPE Film–Loaded Nutmeg Essential Oil Pickering Emulsion to Extend Tilapia Fillets’ Shelf Life
Bara Yudhistira, Chao‐Kai Chang, Fuangfah Punthi, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3031-3045
Closed Access | Times Cited: 2
Bara Yudhistira, Chao‐Kai Chang, Fuangfah Punthi, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3031-3045
Closed Access | Times Cited: 2
Facile-Solution-Processed Silicon Nanofibers Formed on Recycled Cotton Nonwovens as Multifunctional Porous Sustainable Materials
Muhammad Shoaib, Hafsa Jamshaid, Rajesh Mishra, et al.
Materials (2024) Vol. 17, Iss. 2, pp. 412-412
Open Access | Times Cited: 2
Muhammad Shoaib, Hafsa Jamshaid, Rajesh Mishra, et al.
Materials (2024) Vol. 17, Iss. 2, pp. 412-412
Open Access | Times Cited: 2
Progress in the Application of Emerging Technology for the Improvement of Starch-Based Active Packaging Properties: A Review
Bara Yudhistira, Naila Husnayain, Fuangfah Punthi, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 1997-2012
Open Access | Times Cited: 2
Bara Yudhistira, Naila Husnayain, Fuangfah Punthi, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 1997-2012
Open Access | Times Cited: 2
The role of emulsion droplets and their interactions with other components in affecting the properties of active edible films: A review
Duanquan Lin, Le‐Chang Sun, Dahu Yao, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101394-101394
Closed Access | Times Cited: 1
Duanquan Lin, Le‐Chang Sun, Dahu Yao, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101394-101394
Closed Access | Times Cited: 1
Optimization of coating ratio and homogenization conditions in the production of coconut shell liquid smoke nanoparticles
A. Pramana, K. Utami, B. Yudhistira
Food Research (2023) Vol. 7, Iss. 1, pp. 203-210
Open Access | Times Cited: 3
A. Pramana, K. Utami, B. Yudhistira
Food Research (2023) Vol. 7, Iss. 1, pp. 203-210
Open Access | Times Cited: 3
Natural Emulsions Based on Essential Oils as Antifungal and Antimycotoxicogenic Agents on Wheat for Bakery Industry
Ersilia Alexa, Voichita Bota, R. Şumălan, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2926-2926
Open Access | Times Cited: 2
Ersilia Alexa, Voichita Bota, R. Şumălan, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2926-2926
Open Access | Times Cited: 2
