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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances in the Utilization of Tea Polysaccharides: Preparation, Physicochemical Properties, and Health Benefits
Qian Wang, Xiaoyan Yang, Changwei Zhu, et al.
Polymers (2022) Vol. 14, Iss. 14, pp. 2775-2775
Open Access | Times Cited: 21

Showing 21 citing articles:

Biological potential and mechanisms of Tea’s bioactive compounds: An Updated review
Qiaoxian Luo, Longbiao Luo, Jinmin Zhao, et al.
Journal of Advanced Research (2023) Vol. 65, pp. 345-363
Open Access | Times Cited: 41
Ultrasound-assisted complex enzyme extraction, structural characterization, and biological activity of polysaccharides from Ligustrum robustum
Qiong Gao, Gang Li, Hailin Ran, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131753-131753
Closed Access | Times Cited: 13
The Therapeutic Potential of Plant Polysaccharides in Metabolic Diseases
Xiaofang Wang, Xue Chen, Yong Tang, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 11, pp. 1329-1329
Open Access | Times Cited: 36
Review of isolation, purification, structural characteristics and bioactivities of polysaccharides from Portulaca oleracea L
Mengjie Chen, Dan Li, Xianwei Meng, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128565-128565
Closed Access | Times Cited: 13
Improved the physicochemical properties and bioactivities of oligosaccharides by degrading self-extracting/commercial ginseng polysaccharides
Tao Li, Qi Wu, He Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135522-135522
Closed Access | Times Cited: 5
Valorization of Agro-industrial Waste for Pectinase Production and its Influence on Circular Economy
Kanak Kaul, Gaurav Rajauria, Rajni Singh
Food and Bioproducts Processing (2024)
Closed Access | Times Cited: 5
The medicinal value of tea drinking in the management of COVID-19
Jiaming Ge, Tianbao Song, Mengyuan Li, et al.
Heliyon (2023) Vol. 9, Iss. 1, pp. e12968-e12968
Open Access | Times Cited: 11
Digestion Characteristics and Probiotic Activity of An Tea Polysaccharides: Promoting Lactobacillus and Bifidobacterium In Vitro and In Vivo
Yuning Sun, S. J. Li, Jie Cao, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 97-97
Open Access
Effects of tea polyphenols and tea polysaccharides on improving nonylphenol-induced depression-like behavior, monoamine neurotransmitter disorder, and neuronal pyroptosis
Yujie Zhang, Jingting Chen, Jie Xu, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 295, pp. 118166-118166
Open Access
Impact of a Sonochemical Approach to the Structural and Antioxidant Activity of Brown Algae (Fucoidan) Using the Box–Behnken Design Method
Uday Bagale, Ammar Kadi, Artem Malinin, et al.
Processes (2023) Vol. 11, Iss. 7, pp. 1884-1884
Open Access | Times Cited: 7
Extraction methods, chemical compositions, molecular structure, health functions, and potential applications of tea polysaccharides as a promising biomaterial: A review
Rong Huang, Hongfei Yu
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134150-134150
Closed Access | Times Cited: 2
Progress in the preparation, structure and bio-functionality of Dictyophora indusiata polysaccharides: A review
Yujia He, Wuyou Gao, Yuping Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 137519-137519
Closed Access | Times Cited: 2
Qingzhuan dark tea polysaccharides‐zinc alleviates dextran sodium sulfate‐induced ulcerative colitis
Mingyue Zheng, Chen XIE, Dan Ye, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7617-7628
Closed Access | Times Cited: 1
Different Types of Tea: Chemical Composition, Analytical Methods, and Authenticity
Ulrich H. Engelhardt
Reference series in phytochemistry (2024), pp. 39-82
Closed Access | Times Cited: 1
Natural polysaccharides in the prevention of hyperuricemia: Source, classification, mechanism, application in food industry
Likun Ren, Lei Dang, Dangfeng Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138421-138421
Closed Access | Times Cited: 1
Compositions and Antioxidant Activity of Tea Polysaccharides Extracted from Different Tea (Camellia sinensis L.) Varieties
Kunyue Xiao, Yutao Shi, Sisi Liu, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3584-3584
Open Access | Times Cited: 2
Microwave-Assisted Extraction of Polysaccharides from the Abelmoschus Sagittifolius: Optimization, Structure, and Bioactivity
Hai Chi Tran, T. T. Vu, Ngoc Le, et al.
(2024)
Closed Access
Fu brick tea polysaccharides: A state-of-the-art mini-review on extraction, purification, characteristics, bioactivities and applications
Rui Liu, Bolin Wu, Ting Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 136135-136135
Closed Access
Advances in the processing of tea extracts
Francisco Díaz, Ricardo Ferreira, Beatriz Piñeiro-Lago, et al.
Elsevier eBooks (2024), pp. 107-121
Closed Access
Designing a Tibetan Tea Polysaccharide-Reinforced Bacterial Cellulose Nanofiber Dressing for Wound Treatment
Jiajia Zong, Haiyong Ao, Shiqing Zhou, et al.
Fibers and Polymers (2024)
Closed Access
Different Types of Tea: Chemical Composition, Analytical Methods and Authenticity
Ulrich H. Engelhardt
Reference series in phytochemistry (2023), pp. 1-44
Closed Access
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