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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Colorimetric Indicators Based on Anthocyanin Polymer Composites: A Review
Despoina Kossyvaki, Marco Contardi, Athanassia Athanassiou, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4129-4129
Open Access | Times Cited: 19

Showing 19 citing articles:

Intelligent starch/chitosan-based film incorporated by anthocyanin-encapsulated amylopectin nanoparticles with high stability for food freshness monitoring
Luman Zheng, Li Liu, Jiahao Yu, et al.
Food Control (2023) Vol. 151, pp. 109798-109798
Open Access | Times Cited: 78
Self-indicating polymers: a pathway to intelligent materials
Mobina Bayat, Hanieh Mardani, Hossein Roghani‐Mamaqani, et al.
Chemical Society Reviews (2024) Vol. 53, Iss. 8, pp. 4045-4085
Closed Access | Times Cited: 35
Anthocyanin-Loaded Polymers as Promising Nature-Based, Responsive, and Bioactive Materials
S.S. Rosales-Murillo, Julia Sánchez-Bodón, S.L. Hernández Olmos, et al.
Polymers (2024) Vol. 16, Iss. 1, pp. 163-163
Open Access | Times Cited: 12
Designing Plant-Based Smart Food Packaging Solutions for Prolonging Consumable Life of Perishable Foods
Marzieh Baneshi, Alberta N. A. Aryee, Marcia English, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100769-100769
Open Access | Times Cited: 11
Advances in Bio-Based Smart Food Packaging for Enhanced Food Safety
Kehao Huang, Yixiang Wang
Trends in Food Science & Technology (2025), pp. 104960-104960
Open Access | Times Cited: 1
Red cabbage extract immobilized in bacterial cellulose film as an eco-friendly sensor to monitor microbial contamination and gamma irradiation of stored cucumbers
Reham M. M. Abdelkader, Doaa A. Hamed, Ola M. Gomaa
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 9
Open Access | Times Cited: 4
Halochromic aerogels with Ca2⁺-induced tailored porosity based on alginate/gellan integrated with Echium amoenum anthocyanins: characterization and application for freshness monitoring of rainbow trout fillet
Samira Forghani, Hadi Almasi
Food Hydrocolloids (2024) Vol. 160, pp. 110826-110826
Closed Access | Times Cited: 4
Nanomedicine approaches for healing chronic wounds: recent advances and future opportunities
Maryam Rezvani, Nejat Düzgüneş, Tanveer A. Tabish
Elsevier eBooks (2025), pp. 393-415
Closed Access
Antifouling Coatings Inspired by Biological Templates
Catherine M. Doyle, Marya Ahmed
Macromolecular Rapid Communications (2025)
Open Access
Quantification of aflatoxin B1 in wheat using a natural pigment sensing array
Hui Jiang, Dengmin Li, Jihong Deng, et al.
Food Control (2025), pp. 111336-111336
Closed Access
Smart Indicator Film Based on Sodium Alginate/Polyvinyl Alcohol/TiO2 Containing Purple Garlic Peel Extract for Visual Monitoring of Beef Freshness
Kai Jiang, Jiang Li, Margaret A. Brennan, et al.
Polymers (2023) Vol. 15, Iss. 21, pp. 4308-4308
Open Access | Times Cited: 6
Application and Development of Electrospun Nanofibers as an Efficient Platform for the Delivery of Anthocyanin Compounds in the Food Industry
Masoud Aman Mohammadi, Adel Mirza Alizadeh, Mansoureh Mohammadi, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3349-3365
Closed Access | Times Cited: 5
Improving Structural, Physical, and Sensitive Properties of Sodium Alginate–Purple Sweet Potato Peel Extracts Indicator Films by Varying Drying Temperature
Wenxin Li, Mengna Zhao, Xiufang Xia, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2477-2477
Open Access | Times Cited: 1
Drone-Based Localization of Hazardous Chemicals by Passive Smart Dust
Tino Nerger, Patrick P. Neumann, Michael G. Weller
Sensors (2024) Vol. 24, Iss. 19, pp. 6195-6195
Open Access | Times Cited: 1
Polycaprolactone/Anthocyanin-Based Electrospun Volatile Amines Gas Indicator with Improved Visibility by Varying Bi-Solvent Ratio: A Case of Intelligent Packaging of Mackerel
Sang Won Kim, Eun Seol Kim, Byeong Jae Park, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3850-3850
Open Access | Times Cited: 2
Functional Polymeric Membranes with Antioxidant Properties for the Colorimetric Detection of Amines
Despoina Kossyvaki, Matteo Bustreo, Marco Contardi, et al.
Sensors (2023) Vol. 23, Iss. 22, pp. 9288-9288
Open Access | Times Cited: 2
Research on Anthocyanin-Based Indicator Labels and the Freshness Preservation Applications
Yiyang Chen, Hui Liu, Dan Yang, et al.
Lecture notes in electrical engineering (2024), pp. 212-218
Closed Access
A Phytochemicals Approach towards the Role of Dioxins in Disease Progression Targeting Various Pathways: Insights
Saba Beigh
Indian Journal of Pharmaceutical Education and Research (2024) Vol. 58, Iss. 3s, pp. s732-s756
Open Access
Fabrication and characterization of double-layer active intelligent film based on chitosan, polyvinyl alcohol, grape skin anthocyanin and selenium nanoparticle
Xu Chen, Naiyu Xiao, Hongxia Xiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137211-137211
Closed Access
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