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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Active Films Based on Starch and Wheat Gluten (Triticum vulgare) for Shelf-Life Extension of Carrots
Andrés Felipe Rivera Leiva, Joaquín Hernández‐Fernández, Rodrigo Ortega‐Toro
Polymers (2022) Vol. 14, Iss. 23, pp. 5077-5077
Open Access | Times Cited: 15

Showing 15 citing articles:

A Review on Reinforcements and Additives in Starch-Based Composites for Food Packaging
Pedro Francisco Muñoz-Gimena, Víctor Oliver-Cuenca, Laura Peponi, et al.
Polymers (2023) Vol. 15, Iss. 13, pp. 2972-2972
Open Access | Times Cited: 48
Polyphenol assisted nano-reinforced chitosan films with antioxidant and antimicrobial properties
Beenish Khanzada, Nosheen Akhtar, Ihsan ul Haq, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110010-110010
Closed Access | Times Cited: 20
Curcumin-integrated biopolymer films for active packaging: current trends and future directions
Tanvi N. Ranade, Abhinav Sati, Amit P. Pratap, et al.
Chemical Papers (2025)
Closed Access | Times Cited: 2
Recent advances in protein-based coatings for food packaging: a review
Saeed Paidari, Abdoreza Mohammadi Nafchi, Shima Vahedi, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5171-5185
Closed Access | Times Cited: 6
Cereal and legume protein edible films: a sustainable alternative to conventional food packaging
Alejandra Linares‐Castañeda, Xariss M. Sánchez‐Chino, Yolanda de las Mercedes Gómez y Gómez, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3197-3213
Open Access | Times Cited: 13
Green chemistry revolutionizing sustainability in the food industry: A comprehensive review and call to action
Arun Kumar Gupta, Tridip Boruah, Payel Ghosh, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101774-101774
Closed Access | Times Cited: 5
Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films
Karthikeyan Venkatachalam, Narin Charoenphun, Paramee Noonim, et al.
RSC Advances (2024) Vol. 14, Iss. 37, pp. 27274-27287
Open Access | Times Cited: 4
Eco-Friendly Active Packaging for Fresh and Minimally Processed Fruits and Vegetables
Devanampriyan Rajan, Deepak Subramani, Manonmani Kumaraguruparaswami
Engineering materials (2025), pp. 417-454
Closed Access
Research Progress on Cereal Protein-Based Films: A Review
Rumeng Li, Shuang Cui, Tiancong Song, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Ferulic Acid as a Sustainable and Green Crosslinker for Biopolymer‐Based Food Packaging Film
Rakesh Kumar Gupta, Devanampriyan Rajan, Deepoo Meena, et al.
Macromolecular Chemistry and Physics (2025)
Closed Access
Application of Pyrolysis for the Evaluation of Organic Compounds in Medical Plastic Waste Generated in the City of Cartagena-Colombia Applying TG-GC/MS
Joaquín Hernández‐Fernández, Henry A. Lambis‐Miranda, Ricardo Vivas‐Reyes
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5397-5397
Open Access | Times Cited: 6
Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges
Р. С. Алибеков, Klara U. Urazbayeva, Abdugani Azimov, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2964-2964
Open Access | Times Cited: 1
Sustainable Starch-Based Films from Cereals and Tubers: A Comparative Study on Cherry Tomato Preservation
Kelly J. Figueroa-López, Ángel Villabona-Ortíz, Rodrigo Ortega‐Toro
Polymers (2024) Vol. 16, Iss. 20, pp. 2913-2913
Open Access | Times Cited: 1
Edible film and coating on food products: Progress in deposition methods
Indra Bhusan Basumatary, Santosh Kumar, Atanu Mitra, et al.
Elsevier eBooks (2023), pp. 244-261
Closed Access | Times Cited: 3
Polysaccharides based materials as active packaging for food applications: A review
Isnainul Kusuma, Safinta Nurindra Rahmadhia, Alfian Ma’arif
BIO Web of Conferences (2024) Vol. 148, pp. 04001-04001
Open Access
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