OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of Dielectric Barrier Discharge Cold Plasma Treatment on Starch, Gelatin, and Bacterial Cellulose Biodegradable Polymeric Films
Mayara Lima Goiana, Adriano Lincoln Albuquerque Mattos, Henriette Monteiro Cordeiro de Azeredo, et al.
Polymers (2022) Vol. 14, Iss. 23, pp. 5215-5215
Open Access | Times Cited: 17

Showing 17 citing articles:

Recent progress in the hydrophobic modification of starch-based films
Ziqiang Lin, Hao Cheng, Kuang He, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109860-109860
Closed Access | Times Cited: 18

Functional foods for oral and dental health
Ahmadreza Abedinia, Rafael Audino Zambelli, Elahesadat Hosseini
Elsevier eBooks (2025), pp. 337-353
Closed Access | Times Cited: 4

Cold Plasma Technology Based Eco-Friendly Food Packaging Biomaterials
Chandrima Karthik, Rubie Mavelil-Sam, Sabu Thomas, et al.
Polymers (2024) Vol. 16, Iss. 2, pp. 230-230
Open Access | Times Cited: 9

Dielectric barrier discharge plasma: A green and novel method to change the structure of taro peel starch and improve the physicochemical properties of taro peel starch films
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Plasma Processes and Polymers (2024) Vol. 21, Iss. 9
Closed Access | Times Cited: 7

Effect of atmospheric cold plasma treatment on structural, thermal, and mechanical properties of pea protein isolate edible films
R. Santhosh, D. Madhu Babu, Rahul Thakur, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101398-101398
Closed Access | Times Cited: 14

Cold Plasma-Induced Structural and Thermal Enhancements in Marshmallow Root Mucilage-Gelatin Aerogels
Marzieh Rownaghi, M. Keramat Jahromi, Mohammad‐Taghi Golmakani, et al.
Current Research in Food Science (2025) Vol. 10, pp. 101027-101027
Open Access

Cold plasma activated edible coatings: A status review on the impact on edible coating properties, fresh produce quality, and the sustainable development goal paradigm
Ngoako F. Monyela, Zinash A. Belay, Helen Pfukwa, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101486-101486
Open Access

Engineered 3D-Printable Nanohydroxyapatite Biocomposites with Cold Plasma-Tailored Surface Features to Boost Osseointegration
Rosalind Sin Man Chan, Sang Jin Lee, Fang Wang, et al.
ACS Applied Materials & Interfaces (2025)
Closed Access

Effect of Dielectric Barrier Discharge Cold Plasma on the Bio-nanocomposite Film and its Potential to Preserve the Quality of Strawberry under Modified Atmosphere Packaging
Mahdi Rashvand, Attilio Matera, Giuseppe Altieri, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1247-1264
Open Access | Times Cited: 10

A Step toward Sustainability: A Review of Biodegradable Packaging in the Pharmaceutical Industry
Bankole Ibrahim Ashiwaju, Ochuko Felix Orikpete, Akeeb Adepoju Fawole, et al.
Matrix Science Pharma (2023) Vol. 7, Iss. 3, pp. 73-84
Open Access | Times Cited: 10

The effect of cold atmospheric plasma pretreatment on oil absorption, acrylamide content and sensory characteristics of deep-fried potato strips
Leila Nateghi, Elahesadat Hosseini, Mohammad Ali Fakheri
Food Chemistry X (2024) Vol. 21, pp. 101194-101194
Open Access | Times Cited: 3

Effects of different cold plasma treatments on chemical composition, phenolics bioaccessibility and microbiota of edible red mini-roses
Janne Santos de Morais, Lucélia Cabral, Thatyane Vidal Fonteles, et al.
Food Chemistry (2024) Vol. 460, pp. 140522-140522
Closed Access | Times Cited: 3

Recent improvements in starch films with cellulose and its derivatives–A review
Poorna Chandrika Sabapathy, Parthiban Anburajan, Chandra Kanta Bhusal, et al.
Journal of the Taiwan Institute of Chemical Engineers (2024), pp. 105920-105920
Closed Access | Times Cited: 1

The Simulation of Dielectric Barrier Discharge for Breakdown Voltage in Starch Modification
Pitchasak Chankuson, Paramee Chumsri, Apinun Plodkaew
Applied Sciences (2023) Vol. 13, Iss. 22, pp. 12143-12143
Open Access | Times Cited: 2

Structural and Colloidal Attributes of Protein Matrices Extracted from Renewable Resources and Evaluation of Their Film-Forming Capacity for Sustainable Food Packaging
Antiopi Vardaxi, Aristeidis Papagiannopoulos, Ioanna Gerogianni, et al.
Food and Bioprocess Technology (2024)
Closed Access

Enhancing Starch Film Properties Using Bacterial Nanocellulose-Stabilized Pickering Emulsions
Natália Tavares de Almeida, André Luís Sousa Pereira, Matheus de Oliveira Barros, et al.
Polymers (2024) Vol. 16, Iss. 23, pp. 3346-3346
Open Access

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