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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Developments in Molecular Characterization, Bioactivity, and Application of Arabinoxylans from Different Sources
Jinxin Pang, Yi Zhang, Xiaoyang Tong, et al.
Polymers (2023) Vol. 15, Iss. 1, pp. 225-225
Open Access | Times Cited: 24

Showing 24 citing articles:

Research progress on the hypoglycemic activity and mechanisms of natural polysaccharides
Hongkun Xue, Zitong Hao, Yuchao Gao, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126199-126199
Closed Access | Times Cited: 58
Ultrasound-assisted extraction and characteristics of maize polysaccharides from different sites
Zongyan Song, Xiong Xiong, Gangliang Huang
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106416-106416
Open Access | Times Cited: 52
Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: A review
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
Journal of Functional Foods (2024) Vol. 119, pp. 106337-106337
Open Access | Times Cited: 38
Using the Chopin Mixolab to model the effects of arabinoxylan ingredients on breadmaking. Part 1: Modelling combined effects of AX and water adjustment on Mixolab parameters
Grant M. Campbell, Konstantina Solomou, Keira J. O’Byrne, et al.
Food and Bioproducts Processing (2025)
Open Access | Times Cited: 1
Arabinoxylan source and xylanase specificity influence the production of oligosaccharides with prebiotic potential
Reskandi C. Rudjito, Amparo Jiménez-Quero, Maria Del Carmen Casado Muñoz, et al.
Carbohydrate Polymers (2023) Vol. 320, pp. 121233-121233
Open Access | Times Cited: 22
Hemicelluloses from bioresidues and their applications in the food industry – towards an advanced bioeconomy and a sustainable global value chain of chemicals and materials
Sarah R. Mathura, Andrea C. Landázuri, Farrah Mathura, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1183-1205
Open Access | Times Cited: 5
Recycling of wheat gluten wastewater: separation, characterisation, and solution rheology of arabinoxylans
Mengyuan Geng, Jiale Li, Denglin Luo, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1852-1863
Closed Access | Times Cited: 4
Integration of subcritical water extraction and treatment with xylanases and feruloyl esterases maximises release of feruloylated arabinoxylans from wheat bran
Reskandi C. Rudjito, Alvaro C. Matute, Amparo Jiménez-Quero, et al.
Bioresource Technology (2024), pp. 130387-130387
Open Access | Times Cited: 4
Cereal-Derived Water-Unextractable Arabinoxylans: Structure Feature, Effects on Baking Products and Human Health
Manchun Huang, Juan Bai, Daniele Giuseppe Buccato, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2369-2369
Open Access | Times Cited: 4
Ferulic acid mediates microbial fermentation of arabinoxylan to enhance host immunity by suppressing TLR4/NF-κB signaling
Jingyi Huang, Zhiqiang Sun, Ge Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 139810-139810
Open Access
RSM-Based Process Intensification for Arabinoxylan and Beta-Glucan Extraction from Brewer's Spent Grain Using Ultrasound and Microwave-Assisted Technologies
Ebenezer Ola Falade, Kouadio Jean Eric‐Parfait Kouamé, Yunyun Zheng, et al.
Chemical Engineering and Processing - Process Intensification (2025), pp. 110178-110178
Closed Access
Using the Chopin Mixolab to model the effects of arabinoxylan ingredients on breadmaking. Part 2: Predicting the effects of combinations of different arabinoxylans
Konstantina Solomou, Nikolina Čukelj, Mohammad Alyassin, et al.
Food and Bioproducts Processing (2025)
Open Access
Effects of Fortified Wheat Bran Arabinoxylan on the Quality of Wheat Malt Beer
Kai Jiang, Yuhong Jin
Foods (2025) Vol. 14, Iss. 6, pp. 1036-1036
Open Access
Recent developments in Artocarpus heterophyllus Lam. (jackfruit) polysaccharides: Nutritional values, structural characteristics and health benefits
Xudong Liu, Zhaojiong Zhang, Jingyuan Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142923-142923
Closed Access
Catalytic Conversion of Xylo-Oligomers to Furfural in Pulping Pre-Hydrolysis Liquor Using a Hydroxyl-Functionalized Covalent Organic Framework
Kai Zhang, Hongying Xia, Gang Cheng, et al.
Polymers (2025) Vol. 17, Iss. 8, pp. 1102-1102
Open Access
Cereal-Derived Water-Unextractable Arabinoxylans: Structure Feature, Effects on Baking Products and Human Health
Manchun Huang, Juan Baia, Daniele Giuseppe Buccato, et al.
(2024)
Open Access | Times Cited: 3
Corn (Zea mays L.) arabinoxylan to expand the portfolio of dietary fibers
Fatma Boukid
Food Bioscience (2023) Vol. 56, pp. 103181-103181
Closed Access | Times Cited: 8
Effects of solid-state fermented wheat bran on inflammation level, serum lipid profiles and intestinal microbiota in Kunming mice
Yuanyuan Cui, Changhe Ding, Qianqian Liu, et al.
Food Bioscience (2024), pp. 105366-105366
Closed Access | Times Cited: 1
Wheat arabinoxylans: Insight into structure-function relationships
Jayani Kulathunga, Shahidul Islam
Carbohydrate Polymers (2024) Vol. 348, pp. 122933-122933
Closed Access | Times Cited: 1
Exploring the Structural and Dynamic Properties of a Chimeric Glycoside Hydrolase Protein in the Presence of Calcium Ions
Alberto Santos, Clauber Henrique Souza da Costa, Manoela Martins, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 11961-11961
Open Access | Times Cited: 1
Characterization and rheological behavior of arabinoxylan extracted from reed straw by tetramethylammonium hydroxide aqueous solution
Shuai Shi, Dan Feng, Ting Zhang, et al.
Industrial Crops and Products (2024) Vol. 214, pp. 118524-118524
Closed Access
Wet vacuum impregnation assisted in malting; its implication on steeping degree, germination energy and malt properties
Hellie Gonu, Martin Zarnkow, Ulaiwan Withayagiat
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 8, pp. 4186-4195
Closed Access | Times Cited: 1
Aguamiel Enhance Proteolytic Activity and Survival of Lactiplantibacillus pentosus ABHEAU-05 during Refrigerated Storage of a Fermented Milk
Elizabeth Contreras‐López, Nancy Lizeth Félix-Reyes, Luis Guillermo González-Olivares, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 841-841
Open Access | Times Cited: 1
Integration of Subcritical Water Extraction and Treatment with Xylanases and Feruloyl Esterases Maximises Release of Feruloylated Arabinoxylans from Wheat Bran
Reskandi C. Rudjito, Alvaro C. Matute, Amparo Jiménez-Quero, et al.
(2023)
Open Access | Times Cited: 1
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