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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical Characterization and Antioxidant Properties of Chitosan and Sodium Alginate Based Films Incorporated with Ficus Extract
Saurabh Bhatia, Ahmed Al‐Harrasi, Yasir Abbas Shah, et al.
Polymers (2023) Vol. 15, Iss. 5, pp. 1215-1215
Open Access | Times Cited: 17

Showing 17 citing articles:

Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.
Food Engineering Reviews (2024)
Closed Access | Times Cited: 17
Bio electrochemical and In-vitro bioactivity evaluation of Araucaria columnaris interceded α-MoO3 nano rods fused chitosan-sodium alginate scaffold for Tissue Engineering Applications
S. Surendhiran, S. Savitha, A. Karthik, et al.
Journal of Molecular Structure (2025), pp. 141384-141384
Closed Access | Times Cited: 2
Preparation of acrolein/resveratrol-grafted chitosan-sodium alginate bilayer films and their antibacterial and antioxidant activities
Hongyang Guo, Kaiyu Jiang, Juanying Ou, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109601-109601
Closed Access | Times Cited: 18
Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology
Márcio Moura‐Alves, Victor Gomes Lauriano Souza, José A. Silva, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4076-4076
Open Access | Times Cited: 14
Pectin/sodium alginate films tailored with Acetyl-11-keto-beta-boswellic acid for active packaging
Saurabh Bhatia, Yasir Abbas Shah, Ahmed Al‐Harrasi, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129698-129698
Closed Access | Times Cited: 5
Enhancement of Strawberry Shelf Life via a Multisystem Coating Based on Lippia graveolens Essential Oil Loaded in Polymeric Nanocapsules
Barbara Johana González-Moreno, Sergio Arturo Galindo-Rodríguez, Verónica M. Rivas-Galindo, et al.
Polymers (2024) Vol. 16, Iss. 3, pp. 335-335
Open Access | Times Cited: 5
Comparative Study of Pectin and Kappa‐Carrageenan‐Based Films Loaded With Boswellic Acid and Acetyl‐11‐Keto‐Beta‐Boswellic Acid for Active Packaging
Y. Shah, Y. Shah, Ahmed Al‐Harrasi, et al.
Journal of Food Quality (2025) Vol. 2025, Iss. 1
Open Access
Effect of Pinus radiata extract on the properties and performance of sodium alginate and kappa-carrageenan composite films
Y. Shah, Muhammad Jawad, Y. Shah, et al.
Polymer Bulletin (2025)
Closed Access
Development and characterization of alginate and chitosan hybrid films for dual administration of neomycin and lidocaine
Vitor Lopes Chagas, Lucas dos Santos Silva, Carlos Eduardo Morais de Sousa, et al.
International Journal of Biological Macromolecules (2025), pp. 142632-142632
Closed Access
Cross-linked carrageenan/alginate bio-nanocomposite film with citrus limetta peel extract and copper oxide nanoparticles: fabrication, characterization and application
T. Bashir, Rayees Ul Islam, Pir Mohammad Junaid, et al.
Food Hydrocolloids (2025), pp. 111537-111537
Closed Access
Development and optimisation of sodium alginate and chitosan edible films with sea fennel by-product extract for active food packaging
Oghenetega Lois Orhotohwo, Paolo Lucci, Lucia Aquilanti, et al.
LWT (2025), pp. 117960-117960
Open Access
Development and Characterization of Zein Co-encapsulated Wampee Essential Oil and Propolis Extract Films for Food Preservation
Jinman He, Gülden Gökşen, Xinli Cong, et al.
Food Control (2024) Vol. 168, pp. 110855-110855
Closed Access | Times Cited: 3
A novel film based on a cellulose/sodium alginate/gelatin composite activated with an ethanolic fraction of Boswellia sacra oleo gum resin
Saurabh Bhatia, Yasir Abbas Shah, Ahmed Al‐Harrasi, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 1056-1066
Open Access | Times Cited: 6
Fish oil-containing edible films with active film incorporated with extract of Psidium guajava leaves: preparation and characterization of double-layered edible film
Aji Sukoco, Y. Yamamoto, Hiroyuki Harada, et al.
F1000Research (2024) Vol. 13, pp. 816-816
Open Access | Times Cited: 2
Development of a multifunctional and sustainable pterostilbene nanoemulsion incorporated chitosan-alginate food packaging film for shiitake mushroom preservation
Ruchika Ruchika, Sanjeev K. Sharma, Rakshak Kumar, et al.
International Journal of Biological Macromolecules (2024), pp. 139241-139241
Closed Access | Times Cited: 1
Preparation of glucoamylase microcapsule beads and application in solid‐state fermentation
Xuyan Zong, Wen-Li Luo, Lei Wen, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1793-1803
Closed Access | Times Cited: 2
Bitkisel Ekstraktlarının Yenilebilir Film ve Kaplamalarda Kullanımı
Esra PEKDOĞAN, Ebru Akkemik, Bülent HALLAÇ
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024) Vol. 14, Iss. 1, pp. 271-283
Open Access
Preparation of layer‐assembled W/O/W‐type microencapsulated beads and application in solid‐state fermentation
Lei Wen, Jingrong Jiang, Jia Zheng, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2084-2095
Closed Access
Fish oil-containing edible films with active film incorporated with extract of Psidium guajava leaves: preparation and characterization of double-layered edible film
Aji Sukoco, Y. Yamamoto, Hiroyuki Harada, et al.
F1000Research (2024) Vol. 13, pp. 816-816
Open Access
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