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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carboxymethyl Cellulose as a Food Emulsifier: Are Its Days Numbered?
Eduardo M. Costa, Sara Silva, Carla F. Pereira, et al.
Polymers (2023) Vol. 15, Iss. 10, pp. 2408-2408
Open Access | Times Cited: 19

Showing 19 citing articles:

Carboxymethyl cellulose/Tween 80/Litsea cubeba essential oil nanoemulsion inhibits the growth of Penicillium digitatum and extends the shelf-life of ‘Shatangju’ mandarin
Chang Sun, Xiaomei Cheng, Chushan Yuan, et al.
Food Control (2024) Vol. 160, pp. 110323-110323
Open Access | Times Cited: 18
Valorization of Solanum melongena L. crop by-products: phenolic composition and in vitro antioxidant, antidiabetic, anti-inflammatory, cytotoxic, and antimicrobial properties
Mikel Añibarro-Ortega, María Inês Días, Jovana Petrović, et al.
Process Biochemistry (2025)
Open Access | Times Cited: 1
Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants
Valter F. R. Martins, Marta Coelho, Manuela Machado, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2938-2938
Open Access | Times Cited: 4
Dietary additives interloping with the epigenetic network and human health: implications in gut microbiota and endocrine toxicity
Shraddha Bhuiya, Sadasivam Kaushik, Ragothaman Prathiviraj, et al.
Food Bioscience (2025), pp. 105903-105903
Closed Access
Binding interaction between sodium carboxymethyl cellulose and serum albumin: Insights from multi-spectroscopy methods, rheological characterization and molecular docking analysis
Zeynep Kalaycıoğlu
Journal of Molecular Liquids (2025), pp. 127130-127130
Closed Access
Clinical Trial: The Effects of Emulsifiers in the Food Supply on Disease Activity in Crohn's Disease: An Exploratory Double‐Blinded Randomised Feeding Trial
Jessica A. Fitzpatrick, Peter R. Gibson, Kirstin M. Taylor, et al.
Alimentary Pharmacology & Therapeutics (2025)
Open Access
Dietary Factors Influencing the Intensity of Low-Grade Inflammation in Obesity
Weronika Fic, Ewelina Polak-Szczybyło
Obesities (2025) Vol. 5, Iss. 1, pp. 12-12
Open Access
New Food Ingredients: The Challenge of Potential New Pathogens and Spoilage Issues
Michael L. Chikindas, Donald W. Schaffner, Svetoslav Dimitrov Todorov
Molecular Nutrition & Food Research (2025)
Closed Access
POLYSORBATE 80 AND CARBOXYMETHYLCELLULOSE: A DIFFERENT IMPACT ON EPITHELIAL INTEGRITY WHEN INTERACTING WITH THE MICROBIOME
Alicia Bellanco, Teresa Requena, M. Carmen Martínez‐Cuesta
Food and Chemical Toxicology (2025) Vol. 196, pp. 115236-115236
Closed Access
Plant-based whipping cream: A promising sustainable alternative to dairy products
Hua Xu, Mingcui Huang, Huilin Huan, et al.
Advances in Colloid and Interface Science (2025), pp. 103494-103494
Closed Access
Role of polysaccharide-based hydrocolloids on the structure and nutritional quality of meat analogues: A new outlook for vegetarian foods
Sanaa Rasul, Afna Thaivalappil Abdul Asiz, Athira Ajith, et al.
Future Foods (2025) Vol. 11, pp. 100644-100644
Closed Access
Biological Potential and Bioaccessibility of Encapsulated Curcumin into Cetyltrimethylammonium Bromide Modified Cellulose Nanocrystals
Francisca Casanova, Carla F. Pereira, Alessandra Braga Ribeiro, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 12, pp. 1737-1737
Open Access | Times Cited: 4
Monitoring fish freshness with pH-sensitive hydrogel films containing quercetin or eucalyptol
Akbar Mirzaei, Ghazaleh Mirzaei, Zahra Nezafat, et al.
Food Chemistry X (2024) Vol. 23, pp. 101738-101738
Open Access | Times Cited: 1
Optimasi Pembuatan Heat Sealable Film dari Kolang-Kaling sebagai Bahan Kemasan
Olifia Mutiara Sandi, Tjahja Muhandri, Nugraha Edhi Suyatma
Jurnal Teknologi dan Industri Pangan (2024) Vol. 35, Iss. 1, pp. 79-91
Open Access
Modified Cellulose Nanocrystals Encapsulating Cannabigerol: A Step Forward in Controlling Intestinal Inflammatory Disorders
Francisca Casanova, Carla F. Pereira, Alessandra Braga Ribeiro, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10416-10416
Open Access
Enhancing Medium-Chain Fatty Acid Delivery Through Bigel Technology
Manuela Machado, Eduardo M. Costa, Sara Silva, et al.
Gels (2024) Vol. 10, Iss. 11, pp. 738-738
Open Access
Biopolymeric Inhalable Dry Powders for Pulmonary Drug Delivery
Sara E. Maloney, L. Levin, Anthony J. Hickey, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 12, pp. 1628-1628
Open Access
Optimal Choice of the Regularization Parameter for Direct Identification of Polymers Relaxation Time and Frequency Spectra
Anna Stankiewicz, Monika Bojanowska
Polymers (2024) Vol. 17, Iss. 1, pp. 31-31
Open Access
Toward a disruptive, minimally invasive small finger joint implant concept: Cellular and molecular interactions with materials in vivo
Heithem Ben Amara, Pardis Farjam, Theresa Lutz, et al.
Acta Biomaterialia (2024) Vol. 183, pp. 130-145
Open Access
Carbon quantum dots in N,N′-Dicyclohexylcarbodiimide assisted cellulose: A fluorescence sensitive approach for ex vivo glucose monitoring in human serum
Swapnita Patra, Debasis Sahoo, Sarat K. Swain
International Journal of Biological Macromolecules (2024), pp. 137761-137761
Closed Access
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