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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chitosan Coatings Modified with Nanostructured ZnO for the Preservation of Strawberries
Dulce J. García-García, G. F. Pérez-Sánchez, H. Hernández‐Cocoletzi, et al.
Polymers (2023) Vol. 15, Iss. 18, pp. 3772-3772
Open Access | Times Cited: 18

Showing 18 citing articles:

Improving Strawberry Shelf Life Using Chitosan and Zinc Oxide Nanoparticles from Ginger-Garlic Extracts
Ayesha Sani, Dilawar Hassan, Muhammad Ehsan, et al.
Applied Food Research (2025), pp. 100765-100765
Open Access | Times Cited: 1
Development of high barrier poly(l-actic acid)/chitosan/graphene oxide flexible films for meat packaging by layer-by-layer
Jiatao Zhang, Bo‐Wen Guan, Yuan Zhang, et al.
Food Bioscience (2024) Vol. 60, pp. 104304-104304
Closed Access | Times Cited: 8
Highly flexible carbon nitride-polyethylene glycol-cellulose acetate film with photocatalytic antibacterial activity for fruit preservation
Mengting Zhang, Shujun Liu, Xianqiang Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131161-131161
Closed Access | Times Cited: 7
A novel anti-corrosion and antibacterial integrated MAO/PCNZ composite coating on AZ31B Mg alloy
Yuxiang Zhang, Bokai Liao, Lei Xu, et al.
Surface and Coatings Technology (2024) Vol. 483, pp. 130794-130794
Closed Access | Times Cited: 7
Preparation, characterization, antimicrobial evaluation, and grape preservation applications of polyvinyl alcohol/gelatin composite films containing zinc oxide@quaternized chitosan nanoparticles
Kehui Wang, Xiangjun Yang, Junjun Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134527-134527
Closed Access | Times Cited: 7
Recent Advances in the Application of Edible Coatings for Shelf-Life Extension of Strawberries: A Review
Hooman Chodar Moghadas, J. Scott Smith, Reza Tahergorabi
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 6
Preparation of Perilla frutescens L. essential oil hydrogel beads and preservation application research in strawberry
Yanbo Wang, Zhao Yana, Yurong Guo, et al.
Heliyon (2024) Vol. 10, Iss. 13, pp. e33689-e33689
Open Access | Times Cited: 4
Study of the Influence of Chitosan-Wrapped Carbon Nanotubes on Biopolymer Film Properties
Aurora G. Magallanes-Vallejo, A.B. López-Oyama, E. Rodríguez, et al.
Polymers (2025) Vol. 17, Iss. 7, pp. 889-889
Open Access
Are edible coatings (with or without essential oil/extract) game changers for maintaining the postharvest quality of strawberries? A meta-analysis
Azin Taban, Tahereh Movahhed Haghighi, Seyyed Sasan Mousavi, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113082-113082
Closed Access | Times Cited: 3
Enhanced Inhibitory Effect of Chitosan-Ag Nanoparticles Hydrogel on Alternaria alternata in jujube
Weizhong He, Xiaonan Wu, Ling Tian, et al.
(2024)
Open Access | Times Cited: 1
Application progress of rosin in food packaging: A review
Zhijun Ke, Jinxuan Yu, Lirong Liao, et al.
International Journal of Biological Macromolecules (2024), pp. 135900-135900
Closed Access | Times Cited: 1
Chitosan Enriched with ZnO-Nanoparticles Fabricated using Synadenium glaucescens (Pax) Aqueous Leaf Extract Maintains Postharvest Quality of Banana
Alinanuswe J. Mwakalesi, Tlehema Gwandu Umbayda
Applied Food Research (2024), pp. 100536-100536
Open Access | Times Cited: 1
A novel strategy of vacuum-packaged chicken feet for bacteriostasis and antioxidation: Pickering emulsion of ZnO / Star anise essential oils combined with radiofrequency treatment
Xuhang Wei, Min Zhang, Zhaoyang Chu
Innovative Food Science & Emerging Technologies (2024) Vol. 100, pp. 103913-103913
Closed Access | Times Cited: 1
A Novel Preservative Film with a Pleated Surface Structure and Dual Bioactivity Properties for Application in Strawberry Preservation due to Its Efficient Apoptosis of Pathogenic Fungal Cells
Yanxin Zhang, Kehan Zhang, Zhenyan Bao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 18027-18044
Closed Access
Strawberry biotechnology: A review on progress over past 10 years
Eashan Mukherjee, Saikat Gantait
Scientia Horticulturae (2024) Vol. 338, pp. 113618-113618
Closed Access
Zinc Oxide Nanoparticles Treatment Maintains the Postharvest Quality of Litchi Fruit by Inducing Antioxidant Capacity
Xiaomeng Guo, Li Qiao, Tao Luo, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3357-3357
Open Access
Mn-doped ZnO nanopowders prepared by sol–gel and microwave-assisted sol–gel methods and their photocatalytic properties
Cristina Maria Vlăduț, Crina Anastasescu, Silviu Preda, et al.
Beilstein Journal of Nanotechnology (2024) Vol. 15, pp. 1283-1296
Open Access
Closing Editorial: Research Progress on Chitosan Applications
William Marcondes Facchinatto, Sérgio Paulo Campana Filho
Polymers (2024) Vol. 16, Iss. 24, pp. 3527-3527
Open Access
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