OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Smart Indicator Film Based on Sodium Alginate/Polyvinyl Alcohol/TiO2 Containing Purple Garlic Peel Extract for Visual Monitoring of Beef Freshness
Kai Jiang, Jiang Li, Margaret A. Brennan, et al.
Polymers (2023) Vol. 15, Iss. 21, pp. 4308-4308
Open Access | Times Cited: 6
Kai Jiang, Jiang Li, Margaret A. Brennan, et al.
Polymers (2023) Vol. 15, Iss. 21, pp. 4308-4308
Open Access | Times Cited: 6
Showing 6 citing articles:
Nanotechnology in food packaging materials: role and application of nanoparticles
Maria del Rosario Herrera-Rivera, Sandra P. Torres-Arellanes, Carlos I. Cortés-Martínez, et al.
RSC Advances (2024) Vol. 14, Iss. 30, pp. 21832-21858
Open Access | Times Cited: 28
Maria del Rosario Herrera-Rivera, Sandra P. Torres-Arellanes, Carlos I. Cortés-Martínez, et al.
RSC Advances (2024) Vol. 14, Iss. 30, pp. 21832-21858
Open Access | Times Cited: 28
Biogenic raw materials from food waste and by-products for smart packaging applications
Julia Matthes, Markus Schmid
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 46, pp. 100894-100894
Closed Access | Times Cited: 7
Julia Matthes, Markus Schmid
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 46, pp. 100894-100894
Closed Access | Times Cited: 7
Natural Pigment-Based pH/Gas-Sensitive Intelligent Packaging Film for Freshness Monitoring of Meat and Seafood: Influencing Factors, Technological Advances, and Future Perspectives
Gobinath Marappan, Haroon Elrasheid Tahir, Naymul Karim, et al.
Food Reviews International (2025), pp. 1-38
Closed Access
Gobinath Marappan, Haroon Elrasheid Tahir, Naymul Karim, et al.
Food Reviews International (2025), pp. 1-38
Closed Access
Polysaccharide-Based Intelligent Food Packaging: Advancements, Applications, and Future Challenges
Danfei Liu, Yuyang Chen, Wenxuan Zhou, et al.
Food and Bioprocess Technology (2025)
Closed Access
Danfei Liu, Yuyang Chen, Wenxuan Zhou, et al.
Food and Bioprocess Technology (2025)
Closed Access
Comprehensive Literature Review on Metal Nanoparticle for Enhanced Shelf Life of Mango Fruit
Yalew Yiblet, Indiris Abdu, Basaznew Belew
The Scientific World JOURNAL (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Yalew Yiblet, Indiris Abdu, Basaznew Belew
The Scientific World JOURNAL (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Monitoring Meat Freshness with Intelligent Colorimetric Labels Containing Red Cabbage Anthocyanins Copigmented with Gelatin and Gallic Acid
Minyoung Kwak, Sea C. Min
Foods (2024) Vol. 13, Iss. 21, pp. 3464-3464
Open Access
Minyoung Kwak, Sea C. Min
Foods (2024) Vol. 13, Iss. 21, pp. 3464-3464
Open Access
Novel indicator film incorporating Dendrobium orchid extract and TiO2 nanoparticles for seafood freshness monitoring
Nattapong Kanha, Ratchadaporn Jaimun, Benjamard Rattanamato, et al.
Future Foods (2024) Vol. 10, pp. 100512-100512
Open Access
Nattapong Kanha, Ratchadaporn Jaimun, Benjamard Rattanamato, et al.
Future Foods (2024) Vol. 10, pp. 100512-100512
Open Access
