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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Delivery of Probiotics with Cellulose-Based Films and Their Food Applications
Ying Yang, Junze Zhang, Chengcheng Li
Polymers (2024) Vol. 16, Iss. 6, pp. 794-794
Open Access | Times Cited: 9

Showing 9 citing articles:

3D printed spiral tube–like cellulose scaffold for oral delivery of probiotics
Yue Zhang, Chenmeng Zhou, Feng Ma, et al.
Science Advances (2024) Vol. 10, Iss. 34
Open Access | Times Cited: 6
Probiotic Bacterial Cellulose: A Bio-mediated Nanomaterial for Health Care Applications
Mainak Chaudhuri, Nabanita Saha, Petr Sáha
(2025), pp. 75-102
Closed Access
Design and Fabrication of Sustained Bacterial Release Scaffolds to Support the Microbiome
Anne Marie Klein, Nanang Qosim, Gareth R. Williams, et al.
Pharmaceutics (2024) Vol. 16, Iss. 8, pp. 1066-1066
Open Access | Times Cited: 3
A Current Trend in Efficient Biopolymer Coatings for Edible Fruits to Enhance Shelf Life
V. Ramkumar, Subburayan Manickavasagam Suresh Kumar, Mayakrishnan Gopiraman, et al.
Polymers (2024) Vol. 16, Iss. 18, pp. 2639-2639
Open Access | Times Cited: 2
The investigation of the mechanism underlying variations in oxidative stress tolerance of Lacticaseibacillus paracasei resulting from fermentation methods through endogenous CRISPR-Cas9 editing methodology
Pengyu Wu, Yutian Zhang, Qiantong Shan, et al.
Food Microbiology (2024) Vol. 127, pp. 104697-104697
Closed Access | Times Cited: 2
Advances in Cellulose-Based Hydrogels: Current Trends and Challenges
Bogdan-Marian Tofanica, А. М. Михаилиди, C. Samuil, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 842-842
Open Access | Times Cited: 2
Molecular mechanisms underlying the beneficial effects of fermented yoghurt prepared by nano-exopolysaccharide-producing Lactiplantibacillus plantarum LCC-605 based on untargeted metabolomic analysis
Ying Yang, Xiaotong Shi, Junze Zhang, et al.
Food Chemistry (2024) Vol. 465, pp. 142068-142068
Closed Access | Times Cited: 1
Research on Development and Characterization of Composite Membranes Based on Hybrid Bacterial Cellulose Combined with Glycerol and Vegetable Residues for the Preservation of Fresh Fruit and Food
Tuan Anh Nguyen, Xuan Huy Nguyen, Thuy Van Ngo
Journal of Engineering (2024) Vol. 2024, pp. 1-13
Open Access
Review: Biomacromolecules‐based encapsulation technologies for the protection of oxygen‐sensitive next‐generation probiotics
Thị‐Thanh‐Trúc Phùng, Thomas Karbowiak
Food biomacromolecules. (2024)
Open Access
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