OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Stability and Bioaccessibility of Quercetin-Enriched Pickering Emulsion Gels Stabilized by Cellulose Nanocrystals Extracted from Rice Bran
Guozhen Wang, Jin Li, Xiaoqin Yan, et al.
Polymers (2024) Vol. 16, Iss. 7, pp. 868-868
Open Access | Times Cited: 2
Guozhen Wang, Jin Li, Xiaoqin Yan, et al.
Polymers (2024) Vol. 16, Iss. 7, pp. 868-868
Open Access | Times Cited: 2
Showing 2 citing articles:
Insoluble dietary fiber stabilized Pickering emulsions as novel food ingredients: Preparation, potential applications and future perspectives
Yaomei Ma, Nan Zheng, Yueqi Wang, et al.
Food Chemistry X (2025), pp. 102458-102458
Open Access
Yaomei Ma, Nan Zheng, Yueqi Wang, et al.
Food Chemistry X (2025), pp. 102458-102458
Open Access
Sugar-based emulsifiers: Sustainable molecules with great potential
Abbas Abdulameer Salman
Carbohydrate Research (2025), pp. 109504-109504
Closed Access
Abbas Abdulameer Salman
Carbohydrate Research (2025), pp. 109504-109504
Closed Access
Characterization of emulsion co-encapsulated with probiotics and quercetin and its effect on the storage quality of Harbin red sausage
Yuhang Cao, Lingyu Yin, Fei Li, et al.
Meat Science (2024) Vol. 221, pp. 109737-109737
Closed Access | Times Cited: 1
Yuhang Cao, Lingyu Yin, Fei Li, et al.
Meat Science (2024) Vol. 221, pp. 109737-109737
Closed Access | Times Cited: 1
