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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of Antioxidants as an Alternative Improving of Shelf Life in Foods
César Leyva‐Porras, Manuel Román-Aguirre, Pedro Cruz-Alcántar, et al.
Polysaccharides (2021) Vol. 2, Iss. 3, pp. 594-607
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Plant Extracts as Functional Food Ingredients
Jarosława Rutkowska, Antonella Pasqualone
Foods (2025) Vol. 14, Iss. 3, pp. 374-374
Open Access | Times Cited: 3
Optimization and Characterization of a Novel Exopolysaccharide from Bacillus haynesii CamB6 for Food Applications
Aparna Banerjee, Sura Jasem Mohammed Breig, Aleydis Gómez, et al.
Biomolecules (2022) Vol. 12, Iss. 6, pp. 834-834
Open Access | Times Cited: 39
Ascorbyl palmitate: A comprehensive review on its characteristics, synthesis, encapsulation and applications
Muhammad Imran, Blessing Titilayo, Muhammad Adil, et al.
Process Biochemistry (2024) Vol. 142, pp. 68-80
Closed Access | Times Cited: 8
Prunus avium L. (Sweet Cherry) By-Products: A Source of Phenolic Compounds with Antioxidant and Anti-Hyperglycemic Properties—A Review
Ana R. Nunes, Ana C. Gonçalves, Amílcar Falcão, et al.
Applied Sciences (2021) Vol. 11, Iss. 18, pp. 8516-8516
Open Access | Times Cited: 32
Mechanistic insights of free radical scavenging-driven stabilization of edible oils and their shelf life extension using CeO2 nanoparticles
Sreemoyee Chakraborty, Kumar Riddhiman Sahoo, Debabrata Bera, et al.
Food Chemistry (2025) Vol. 472, pp. 142834-142834
Closed Access
Advancing Gel Systems with Natural Extracts: Antioxidant, Antimicrobial Applications, and Sustainable Innovations
Arthitaya Kawee‐ai
Gels (2025) Vol. 11, Iss. 2, pp. 125-125
Open Access
Prolonging mulberry leaf longevity with silver-doped copper oxide nanoparticles: a postharvest approach
Dipayan Das, Payel Paul, Palash Mandal
Discover Plants. (2025) Vol. 2, Iss. 1
Open Access
Phytolacca americana extract as a quality-enhancing factor for biodegradable double-layered films based on furcellaran and gelatin – Property assessment
Joanna Maria Jasińska, Klaudia Michalska, Michał Szuwarzyński, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135155-135155
Open Access | Times Cited: 3
Strawberry Juice Powders: Effect of Spray-Drying Conditions on the Microencapsulation of Bioactive Components and Physicochemical Properties
César Leyva‐Porras, María Zenaida Saavedra-Leos, Laura Araceli López-Martínez, et al.
Molecules (2021) Vol. 26, Iss. 18, pp. 5466-5466
Open Access | Times Cited: 19
A Critical Assessment of Extraction Methodologies for the Valorization of Agricultural Wastes: Polyphenolic Profile and Bioactivity
Cristina Soares, Manuela M. Moreira, Sandra Ramos, et al.
Processes (2023) Vol. 11, Iss. 6, pp. 1767-1767
Open Access | Times Cited: 8
Salinity as a tool for strain selection in recirculating land-based production of Ulva spp. from germlings to adults
Isabel Cardoso, Anneke Meiβner, Anja Sawicki, et al.
Journal of Applied Phycology (2023) Vol. 35, Iss. 5, pp. 1971-1986
Open Access | Times Cited: 7
Production, Purification, and Characterization of a Novel Exopolysaccharide from Probiotic Lactobacillus amylovorus: MTCC 8129
Janani Murugu, Rajnish Narayanan
Indian Journal of Microbiology (2024) Vol. 64, Iss. 3, pp. 1355-1365
Closed Access | Times Cited: 2
The effect of irradiance versus light dose on the antioxidant activity of two strains of Ulva lacinulata
Isabel Cardoso, Anneke Meiβner, Laurie C. Hofmann
Botanica Marina (2024)
Open Access | Times Cited: 2
Production of betalain-rich Opuntia ficus-indica peel flour microparticles using spray-dryer: A holist approach
Ricardo M. Ferreira, Julie Queffelec, Noelia Flórez‐Fernández, et al.
LWT (2023) Vol. 186, pp. 115241-115241
Open Access | Times Cited: 5
Unveiling a novel exopolysaccharide produced by Pseudomonas alcaligenes Med1 isolated from a Chilean hot spring as biotechnological additive
Shrabana Sarkar, Gustavo Cabrera‐Barjas, Ram Nageena Singh, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Comparative Study of the Antioxidant Constituents, Activities and the GC-MS Quantification and Identification of Fatty Acids of Four Selected Helichrysum Species
Kolajo Adedamola Akinyede, Gail Hughes, Okobi E. Ekpo, et al.
Plants (2022) Vol. 11, Iss. 8, pp. 998-998
Open Access | Times Cited: 6
Flavonoids
Tânia Bragança Ribeiro, Adma Nadja Ferreira de Melo, Ana A. Vilas-Boas, et al.
Springer eBooks (2023), pp. 73-105
Closed Access | Times Cited: 3
The impact of accelerated electrons on volatile organic compounds in poultry and fish
U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik, et al.
Industrial laboratory Diagnostics of materials (2023) Vol. 89, Iss. 1, pp. 11-19
Closed Access | Times Cited: 2
Antioxidants rich natural fruit and synthetic fruit products
Ravi Sable, Shweta Sharma
The Pharma Innovation (2023) Vol. 12, Iss. 5, pp. 2026-2035
Open Access | Times Cited: 1
The use of walnut leaves (Juglans regia) as an antioxidant during the storage of mixed fodder for poultry
O. Gavilej, S. Pan'kova, L. Poliakova, et al.
Visnyk agrarnoi nauky (2024) Vol. 102, Iss. 1, pp. 71-78
Open Access
Monitoring of changes in the concentration of volatile organic compound in beef irradiated with accelerated electrons
В. С. Ипатова, U. A. Bliznyuk, P. Yu. Borshchegovskaya, et al.
Industrial laboratory Diagnostics of materials (2024) Vol. 90, Iss. 3, pp. 12-23
Closed Access
Antioxidants from Mediterranean fruits and vegetables to extend the shelf-life of food
Manoj Kumar, Neeraj Kumari, Niharika Sharma, et al.
Elsevier eBooks (2024), pp. 51-78
Closed Access
Inhibition of Myoglobin Oxidation by Food Grade Botanical Antioxidant Formulations
Valentina Vergara-Stange, Ana Batista‐González, Rodrigo A. Contreras
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Trends in food product development using fish protein hydrolysate
Nilesh Prakash Nirmal, Chalat Santivarangkna, Alaa El‐Din A. Bekhit, et al.
Elsevier eBooks (2024), pp. 277-313
Closed Access
Inhibition of Myoglobin Oxidation Using Food-Grade Green Tea and Acerola Botanical Formulations
Valentina Vergara-Stange, Ana Batista‐González, Rodrigo A. Contreras
ACS Food Science & Technology (2024)
Closed Access
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