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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic
Barbara Elisabeth Teixeira‐Costa, Cristina T. Andrade
Polysaccharides (2021) Vol. 3, Iss. 1, pp. 32-58
Open Access | Times Cited: 112

Showing 1-25 of 112 citing articles:

Recent development of protein-based biopolymers in food packaging applications: A review
Rakesh Bhaskar, Sun Mi Zo, Kannan Badri Narayanan, et al.
Polymer Testing (2023) Vol. 124, pp. 108097-108097
Open Access | Times Cited: 107
Natural and Synthetic Polymers for Biomedical and Environmental Applications
Galina Satchanska, Slavena Davidova, Petar Petrov
Polymers (2024) Vol. 16, Iss. 8, pp. 1159-1159
Open Access | Times Cited: 103
Natural polymers in bio-degradable/edible film: A review on environmental concerns, cold plasma technology and nanotechnology application on food packaging- A recent trends
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Chemistry Advances (2022) Vol. 1, pp. 100135-100135
Open Access | Times Cited: 98
Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review
Prafull Chavan, Kiran Lata, Tanbeer Kaur, et al.
Food Chemistry (2023) Vol. 418, pp. 135916-135916
Closed Access | Times Cited: 82
Edible coating as postharvest management strategy for shelf‐life extension of fresh tomato (Solanum lycopersicumL.): An overview
Ajay Yadav, Nishant Kumar, Ashutosh Upadhyay‬, et al.
Journal of Food Science (2022) Vol. 87, Iss. 6, pp. 2256-2290
Closed Access | Times Cited: 75
Zinc oxide nanoparticles in meat packaging: A systematic review of recent literature
Slim Smaoui, Ichraf Chérif, Hajer Ben Hlima, et al.
Food Packaging and Shelf Life (2023) Vol. 36, pp. 101045-101045
Open Access | Times Cited: 71
Recent progress in sustainable barrier paper coating for food packaging applications
Azin Adibi, Binh M. Trinh, Tizazu H. Mekonnen
Progress in Organic Coatings (2023) Vol. 181, pp. 107566-107566
Closed Access | Times Cited: 63
A thorough evaluation of chitosan-based packaging film and coating for food product shelf-life extension
Manaswini Barik, G. V. S. Bhagya Raj, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101164-101164
Open Access | Times Cited: 38
Advancements in Sustainable Food Packaging: From Eco-friendly Materials to Innovative Technologies
Shokat Hussain, Raheela Akhter, Shrikant S. Maktedar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1297-1364
Open Access | Times Cited: 31
A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 25
Technological advancements in edible coatings: Emerging trends and applications in sustainable food preservation
Marina Jurić, Luna Maslov, Daniele Carullo, et al.
Food Bioscience (2024) Vol. 58, pp. 103835-103835
Closed Access | Times Cited: 24
Natural polysaccharides and proteins-based films for potential food packaging and mulch applications: A review
Faqrul Hassan, Bingnan Mu, Yiqi Yang
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129628-129628
Closed Access | Times Cited: 19
Formulation and biological evaluation of sodium alginate-based films blended with watercress oil: A promising solution for combating foodborne pathogens and potential food packaging applications
Mohamed Gouda, Mai M. Khalaf, Ahmed A. Al‐Ghamdi, et al.
Food Chemistry (2025), pp. 143089-143089
Closed Access | Times Cited: 2
Characterisation of ternary blend film of alginate/carboxymethyl cellulose/starch for packaging applications
Rejish Ramakrishnan, Senthil Vadivu Kulandhaivelu, Swarup Roy, et al.
Industrial Crops and Products (2022) Vol. 193, pp. 116114-116114
Closed Access | Times Cited: 58
Current Trends in the Utilization of Essential Oils for Polysaccharide- and Protein-Derived Food Packaging Materials
Muhammad Zubair, Sohail Anjum Shahzad, Ajaz Hussain, et al.
Polymers (2022) Vol. 14, Iss. 6, pp. 1146-1146
Open Access | Times Cited: 51
Phytochemicals and bioactive constituents in food packaging - A systematic review
Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21196-e21196
Open Access | Times Cited: 36
Sustainable innovations in edible films and coatings: An overview
Isabela Sampaio Ribeiro, Giselle Maria Maciel, Débora Gonçalves Bortolini, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104272-104272
Closed Access | Times Cited: 31
Influence of cellulose viscosity on the physical, mechanical, and barrier properties of the chitosan-based films
Khalid Mohammed, Dawei Yu, Amer Ali Mahdi, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129383-129383
Closed Access | Times Cited: 15
Designing Plant-Based Smart Food Packaging Solutions for Prolonging Consumable Life of Perishable Foods
Marzieh Baneshi, Alberta N. A. Aryee, Marcia English, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100769-100769
Open Access | Times Cited: 12
Advantageous effect of calcium carbonate and chestnut extract on the performance of chitosan-based food packaging materials
Weronika Janik, Dominika Kluska, Natalia Staniek, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119088-119088
Closed Access | Times Cited: 11
A comprehensive review of current approaches on food waste reduction strategies
Markos Makiso Urugo, Tilahun A. Teka, Habtamu Fikadu Gemede, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 10
Structure, Properties, and Recent Developments in Polysaccharide- and Aliphatic Polyester-Based Packaging—A Review
Wasana N. Marasinghe, K. G. L. R. Jayathunge, Rohan S. Dassanayake, et al.
Journal of Composites Science (2024) Vol. 8, Iss. 3, pp. 114-114
Open Access | Times Cited: 9
Chitosan based electrospun nanofibrous materials: A sustainable alternative for food packaging
Fahim Tamzid, Sadika Binte Sakhawat, Taslim Ur Rashid
Trends in Food Science & Technology (2024) Vol. 151, pp. 104617-104617
Closed Access | Times Cited: 9
Integration of ionizing radiation and nano-clay for enhancing characters of CMC-PVA/Nano-clay bio-based films
Asmaa Sayed, Dalia E. Hegazy, Ghada A. Mahmoud
Radiochimica Acta (2025)
Closed Access | Times Cited: 1
Nanotechnology in the manufacturing of sustainable food packaging: a review
Sabyasachi Ghosh, Rakesh Kumar Mandal, Ayan Mukherjee, et al.
Discover Nano (2025) Vol. 20, Iss. 1
Open Access | Times Cited: 1
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