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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Progress in Starch-Based Materials for Food Packaging Applications
Lucia García-Guzmán, Gustavo Cabrera‐Barjas, Cintya Soria‐Hernández, et al.
Polysaccharides (2022) Vol. 3, Iss. 1, pp. 136-177
Open Access | Times Cited: 95

Showing 1-25 of 95 citing articles:

Review of polymer technologies for improving the recycling and upcycling efficiency of plastic waste
Hyuni Jung, Giyoung Shin, Hojung Kwak, et al.
Chemosphere (2023) Vol. 320, pp. 138089-138089
Open Access | Times Cited: 164
Biobased ternary films of thermoplastic starch, bacterial nanocellulose and gallic acid for active food packaging
Tânia Almeida, Anna Karamysheva, Bruno F. A. Valente, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108934-108934
Open Access | Times Cited: 59
Advances in the Food Packaging Production from Agri-Food Waste and By-Products: Market Trends for a Sustainable Development
Nathana L. Cristofoli, Alexandre R. Lima, Rose Daphnee Tchonkouang, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 6153-6153
Open Access | Times Cited: 46
Thermoplastic starch (TPS) bioplastic, the green solution for single-use petroleum plastic food packaging – A review
Dino Rahardiyan, Emma Mauren Moko, Joo Shun Tan, et al.
Enzyme and Microbial Technology (2023) Vol. 168, pp. 110260-110260
Closed Access | Times Cited: 46
A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 25
Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities
Arkadiusz Żarski, Kamila Kapuśniak, Sylwia Ptak, et al.
Polymers (2024) Vol. 16, Iss. 5, pp. 597-597
Open Access | Times Cited: 19
Comprehensive review on developments in starch-based films along with active ingredients for sustainable food packaging
Ditimoni Dutta, Nandan Sit
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101534-101534
Closed Access | Times Cited: 19
A Review of Smart Food and Packaging Technologies: Revolutionizing Nutrition and Sustainability
Sneha Soundara Rajan, Khalid Mehmood Wani
Food and Humanity (2025), pp. 100593-100593
Closed Access | Times Cited: 2
Valorization of Starch to Biobased Materials: A Review
Kehinde James Falua, Anamol Pokharel, Amin Babaei‐Ghazvini, et al.
Polymers (2022) Vol. 14, Iss. 11, pp. 2215-2215
Open Access | Times Cited: 61
Recent Advances in Starch-Based Blends and Composites for Bioplastics Applications
Shishanthi Jayarathna, Mariette Andersson, Roger Andersson
Polymers (2022) Vol. 14, Iss. 21, pp. 4557-4557
Open Access | Times Cited: 56
Recent Advances in Bio-Based Smart Active Packaging Materials
Tingyu Song, Sheng Qian, Tiantong Lan, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2228-2228
Open Access | Times Cited: 53
Titanium dioxide nanoparticles and elderberry extract incorporated starch based polyvinyl alcohol films as active and intelligent food packaging wraps
Aswathy Jayakumar, Sabarish Radoor, Jun Tae Kim, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100967-100967
Closed Access | Times Cited: 51
Polysaccharides and proteins based bionanocomposites as smart packaging materials: From fabrication to food packaging applications a review
Akbar Ali, Satyaranjan Bairagi, Showkat Ali Ganie, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126534-126534
Closed Access | Times Cited: 40
Bioplastic classifications and innovations in antibacterial, antifungal, and antioxidant applications
Sariah Abang, Farrah Wong, Rosalam Sarbatly, et al.
Journal of Bioresources and Bioproducts (2023) Vol. 8, Iss. 4, pp. 361-387
Open Access | Times Cited: 36
Biocompatible green technology principles for the fabrication of food packaging material with noteworthy mechanical and antimicrobial properties-- A sustainable developmental goal towards the effective, safe food preservation strategy
S. Priyanka, S. Karthick Raja Namasivayam, R.S. Arvind Bharani, et al.
Chemosphere (2023) Vol. 336, pp. 139240-139240
Closed Access | Times Cited: 35
Application of Starch, Cellulose, and Their Derivatives in the Development of Microparticle Drug-Delivery Systems
Paolina Lukova, Plamen Katsarov, Bissera Pilicheva
Polymers (2023) Vol. 15, Iss. 17, pp. 3615-3615
Open Access | Times Cited: 34
Cellulose-based natural nanofibers for fresh produce packaging: current status, sustainability and future outlook
Partha Pratim Das, Peddapapannagari Kalyani, Rahul Kumar, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 4, pp. 528-544
Open Access | Times Cited: 26
Recent advances in modified starch based biodegradable food packaging: A review
Saeeda Fatima, Muhammad Rehan Khan, Imran Ahmad, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e27453-e27453
Open Access | Times Cited: 14
Designing Plant-Based Smart Food Packaging Solutions for Prolonging Consumable Life of Perishable Foods
Marzieh Baneshi, Alberta N. A. Aryee, Marcia English, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100769-100769
Open Access | Times Cited: 12
Mechanical activation-enhanced metal-organic coordination strategy to fabricate high-performance starch/polyvinyl alcohol films by extrusion blowing
Hongrui Wu, Wanhe Li, Zirong Liang, et al.
Carbohydrate Polymers (2024) Vol. 333, pp. 121982-121982
Closed Access | Times Cited: 10
Recent progress in polyvinyl alcohol (PVA)/nanocellulose composite films for packaging applications: A comprehensive review of the impact on physico‐mechanical properties
Marjun C. Alvarado
Food Bioengineering (2024) Vol. 3, Iss. 2, pp. 189-209
Open Access | Times Cited: 10
Advancing Food Preservation: Sustainable Green-AgNPs Bionanocomposites in Paper-Starch Flexible Packaging for Prolonged Shelf Life
Federico Trotta, Sidonio Da Silva, Alessio Massironi, et al.
Polymers (2024) Vol. 16, Iss. 7, pp. 941-941
Open Access | Times Cited: 9
Advances in biomaterials based food packaging systems: Current status and the way forward
Partha Pratim Das, Ragesh Prathapan, Kee Woei Ng
Biomaterials Advances (2024) Vol. 164, pp. 213988-213988
Closed Access | Times Cited: 9
Microbioplastics sources, mobility, impact, and management: a review
Sadia Mim, Mamun Jamal, Thuhin Kumar Dey, et al.
Environmental Chemistry Letters (2025)
Closed Access | Times Cited: 1
Advances in Bio-Based Smart Food Packaging for Enhanced Food Safety
Kehao Huang, Yixiang Wang
Trends in Food Science & Technology (2025), pp. 104960-104960
Open Access | Times Cited: 1
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