OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
High-Performance Extraction Process of Anthocyanins from Jussara (Euterpe edulis) Using Deep Eutectic Solvents
Nicholas Vannuchi, Anna Rafaela Cavalcante Braga, Veridiana Vera de Rosso
Processes (2022) Vol. 10, Iss. 3, pp. 615-615
Open Access | Times Cited: 21
Nicholas Vannuchi, Anna Rafaela Cavalcante Braga, Veridiana Vera de Rosso
Processes (2022) Vol. 10, Iss. 3, pp. 615-615
Open Access | Times Cited: 21
Showing 21 citing articles:
Deep eutectic solvents (DESs) and natural deep eutectic solvents (NADESs): Designer solvents for green extraction of anthocyanin
Maninder Meenu, Vasudha Bansal, Sudha Rana, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 34, pp. 101168-101168
Closed Access | Times Cited: 73
Maninder Meenu, Vasudha Bansal, Sudha Rana, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 34, pp. 101168-101168
Closed Access | Times Cited: 73
Sustainable green extraction of anthocyanins and carotenoids using deep eutectic solvents (DES): A review of recent developments
Jennifer Osamede Airouyuwa, Nilushni Sivapragasam, Ali Ali Redha, et al.
Food Chemistry (2024) Vol. 448, pp. 139061-139061
Open Access | Times Cited: 29
Jennifer Osamede Airouyuwa, Nilushni Sivapragasam, Ali Ali Redha, et al.
Food Chemistry (2024) Vol. 448, pp. 139061-139061
Open Access | Times Cited: 29
Combining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extraction to recover, purify and stabilize anthocyanins from Brazilian berry waste
Leonardo M. de Souza Mesquita, Letícia S. Contieri, Filipe H. B. Sosa, et al.
Green Chemistry (2023) Vol. 25, Iss. 5, pp. 1884-1897
Open Access | Times Cited: 34
Leonardo M. de Souza Mesquita, Letícia S. Contieri, Filipe H. B. Sosa, et al.
Green Chemistry (2023) Vol. 25, Iss. 5, pp. 1884-1897
Open Access | Times Cited: 34
Application of deep eutectic solvents in the extraction of anthocyanins: Stability, bioavailability, and antioxidant property
Zahra Foroutani, Mohammad Reza Afshar Mogaddam, Zahra Ghasempour, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104324-104324
Closed Access | Times Cited: 25
Zahra Foroutani, Mohammad Reza Afshar Mogaddam, Zahra Ghasempour, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104324-104324
Closed Access | Times Cited: 25
Deep eutectic solvents for fractionation and valorization of lignocellulose
Y. Y. Bao, Yang Wang, Chuanyu Yan, et al.
Green Chemical Engineering (2024)
Open Access | Times Cited: 14
Y. Y. Bao, Yang Wang, Chuanyu Yan, et al.
Green Chemical Engineering (2024)
Open Access | Times Cited: 14
Combining eutectic solvents and food-grade silica to recover and stabilize anthocyanins from grape pomace
Leonardo M. de Souza Mesquita, Filipe H. B. Sosa, Letícia S. Contieri, et al.
Food Chemistry (2022) Vol. 406, pp. 135093-135093
Closed Access | Times Cited: 26
Leonardo M. de Souza Mesquita, Filipe H. B. Sosa, Letícia S. Contieri, et al.
Food Chemistry (2022) Vol. 406, pp. 135093-135093
Closed Access | Times Cited: 26
NADES-based extraction optimization and enrichment of Cyanidin-3-O-galactoside from Rhododendron arboreum Sm.: Kinetics and thermodynamics insights
Laxman Singh, Basant Singh, Indra D. Bhatt
Food Chemistry (2024) Vol. 455, pp. 139793-139793
Closed Access | Times Cited: 5
Laxman Singh, Basant Singh, Indra D. Bhatt
Food Chemistry (2024) Vol. 455, pp. 139793-139793
Closed Access | Times Cited: 5
Eco-friendly and high-performance extraction of flavonoids from lemon peel wastes by applying ultrasound-assisted extraction and eutectic solvents
Jaísa Oliveira Chaves, Leonardo M. de Souza Mesquita, Monique Martins Strieder, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101558-101558
Closed Access | Times Cited: 4
Jaísa Oliveira Chaves, Leonardo M. de Souza Mesquita, Monique Martins Strieder, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101558-101558
Closed Access | Times Cited: 4
Techno-Economic analysis of an efficient anthocyanin extraction process from grape pomace using eutectic solvents ─ A critical panorama regarding drying techniques and reusability of solvents
Leonardo M. de Souza Mesquita, Juliane Viganó, Priscilla C. Veggi, et al.
Separation and Purification Technology (2024) Vol. 347, pp. 127647-127647
Closed Access | Times Cited: 4
Leonardo M. de Souza Mesquita, Juliane Viganó, Priscilla C. Veggi, et al.
Separation and Purification Technology (2024) Vol. 347, pp. 127647-127647
Closed Access | Times Cited: 4
Ultrasonic-assisted extraction and biological activities of traditional Chinese/Mongolian medical herb Artemisia ordosica Krasch. using natural deep eutectic solvents
Yuemei Wang, Zhen Wu, Mengmeng Wang, et al.
Microchemical Journal (2025), pp. 113669-113669
Closed Access
Yuemei Wang, Zhen Wu, Mengmeng Wang, et al.
Microchemical Journal (2025), pp. 113669-113669
Closed Access
The amazing native Brazilian fruits
Thayane Rabelo Braga Farias, Natália Beck Sanches, Rodrigo Rodrigues Petrus
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 10
Thayane Rabelo Braga Farias, Natália Beck Sanches, Rodrigo Rodrigues Petrus
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 10
Anthocyanin: Potential tool for diabetes management and different delivery aspects
Savvy Sharma, Ghumika Pandita, Yuvraj Khasherao Bhosale
Trends in Food Science & Technology (2023) Vol. 140, pp. 104170-104170
Closed Access | Times Cited: 10
Savvy Sharma, Ghumika Pandita, Yuvraj Khasherao Bhosale
Trends in Food Science & Technology (2023) Vol. 140, pp. 104170-104170
Closed Access | Times Cited: 10
Application of green deep eutectic solvents for anthocyanins extraction from grape pomace: Optimization, stability, antioxidant activity, and molecular dynamic simulation
Zhongxu Li, Ruiguo Cui, Weiwei Liu, et al.
LWT (2024) Vol. 211, pp. 116878-116878
Open Access | Times Cited: 2
Zhongxu Li, Ruiguo Cui, Weiwei Liu, et al.
LWT (2024) Vol. 211, pp. 116878-116878
Open Access | Times Cited: 2
Anthocyanins in Different Food Matrices: Recent Updates on Extraction, Purification and Analysis Techniques
Ye Liu, Yuan Zhang, Yu Zhou, et al.
Critical Reviews in Analytical Chemistry (2022) Vol. 54, Iss. 6, pp. 1430-1461
Closed Access | Times Cited: 9
Ye Liu, Yuan Zhang, Yu Zhou, et al.
Critical Reviews in Analytical Chemistry (2022) Vol. 54, Iss. 6, pp. 1430-1461
Closed Access | Times Cited: 9
Jaboticaba powders production by freeze‐drying: Influence of octenyl succinic anhydride‐modified starch concentrations over anthocyanins and physical properties
Milena da Silva Moura, Beatriz da Silva Gomes da Costa, Michele Amendoeira Giaconia, et al.
Journal of Food Process Engineering (2022) Vol. 46, Iss. 3
Closed Access | Times Cited: 9
Milena da Silva Moura, Beatriz da Silva Gomes da Costa, Michele Amendoeira Giaconia, et al.
Journal of Food Process Engineering (2022) Vol. 46, Iss. 3
Closed Access | Times Cited: 9
Natural deep eutectic solvents (NADES)-Extracted Anthocyanins: Bioaccessibility in electrospun PEO microfibers
Nicholas Vannuchi, Sergiana dos Passos Ramos, Tatiana Martelli Mazzo, et al.
Food Research International (2023) Vol. 177, pp. 113898-113898
Closed Access | Times Cited: 4
Nicholas Vannuchi, Sergiana dos Passos Ramos, Tatiana Martelli Mazzo, et al.
Food Research International (2023) Vol. 177, pp. 113898-113898
Closed Access | Times Cited: 4
Natural deep eutectic solvents for anthocyanin extraction from agricultural sources: Process parameters, economic and environmental analysis, and industrial challenges
Ianê Valente Pires, Luiza Helena Meller da Silva, Antônio Manoel da Cruz Rodrigues, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 1
Ianê Valente Pires, Luiza Helena Meller da Silva, Antônio Manoel da Cruz Rodrigues, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 1
Nanofibers of Jussara Pulp: A Tool to Prevent the Loss of Thermal Stability and the Antioxidant Activity of Anthocyanins after Simulated Digestion
Michele Amendoeira Giaconia, Sergiana dos Passos Ramos, Bruna Vitória Neves, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2343-2343
Open Access | Times Cited: 7
Michele Amendoeira Giaconia, Sergiana dos Passos Ramos, Bruna Vitória Neves, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2343-2343
Open Access | Times Cited: 7
Bioengineered Anthocyanin-Enriched Tomatoes: A Novel Approach to Colorectal Cancer Prevention
Md Suzauddula, Kaori Kobayashi, Sunghun Park, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2991-2991
Open Access
Md Suzauddula, Kaori Kobayashi, Sunghun Park, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2991-2991
Open Access
Kinetics and Reusability of Hydrophobic Eutectic Solvents in Continuous Extraction Processes in a Pilot Setting
А. В. Кожевникова, D. V. Lobovich, Н. А. Милевский, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2879-2879
Open Access
А. В. Кожевникова, D. V. Lobovich, Н. А. Милевский, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2879-2879
Open Access
