Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Innovative Food Packaging, Food Quality and Safety, and Consumer Perspectives
Mary R. Yan, Sally Hsieh, Norberto Ricacho
Processes (2022) Vol. 10, Iss. 4, pp. 747-747
Open Access | Times Cited: 107

Showing 1-25 of 107 citing articles:

The strategic applications of natural polymer nanocomposites in food packaging and agriculture: Chances, challenges, and consumers’ perception
Magdalena Wypij, Joanna Trzcińska-Wencel, Patrycja Golińska, et al.
Frontiers in Chemistry (2023) Vol. 10
Open Access | Times Cited: 59
Mucilage-based composites films and coatings for food packaging application: A review
Ram Kumar Deshmukh, Shefali Tripathi, S. Bisht, et al.
International Journal of Biological Macromolecules (2025), pp. 140276-140276
Closed Access | Times Cited: 3
Investigating the Effects of Basil (Ocimum basilicum L.)c Mucilage and Cellulose Nanofiber-Based Edible Films with Post-Probiotics on Fish Fillet Shelf Life
Leila Mokhtaran, Sahar Sabahi, Mohammad Noshad, et al.
Applied Food Research (2025), pp. 100704-100704
Open Access | Times Cited: 2
Recent Advances in Bio-Based Smart Active Packaging Materials
Tingyu Song, Sheng Qian, Tiantong Lan, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2228-2228
Open Access | Times Cited: 55
Three-Dimensional Printing Applications in Food Industry
Areti Leontiou, Stavros Georgopoulos, Vassilios K. Karabagias, et al.
Nanomanufacturing (2023) Vol. 3, Iss. 1, pp. 91-112
Open Access | Times Cited: 43
Biocompatible green technology principles for the fabrication of food packaging material with noteworthy mechanical and antimicrobial properties-- A sustainable developmental goal towards the effective, safe food preservation strategy
S. Priyanka, S. Karthick Raja Namasivayam, R.S. Arvind Bharani, et al.
Chemosphere (2023) Vol. 336, pp. 139240-139240
Closed Access | Times Cited: 36
Food product quality, environmental and personal characteristics affecting consumer perception toward food
Sampurna Rai, Phu Pwint Wai, Pankaj Koirala, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 36
Phytochemicals and bioactive constituents in food packaging - A systematic review
Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21196-e21196
Open Access | Times Cited: 36
Development and application of multifunctional films based on modified chitosan/gelatin polyelectrolyte complex for preservation and monitoring
Lihua Li, Zhanli Zhao, Shuying Wei, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109336-109336
Closed Access | Times Cited: 31
Cellulose-based natural nanofibers for fresh produce packaging: current status, sustainability and future outlook
Partha Pratim Das, Peddapapannagari Kalyani, Rahul Kumar, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 4, pp. 528-544
Open Access | Times Cited: 26
Evidence for initiating food safety policy: An assessment of the quality and safety of donated food at an Australian food bank
Sharonna Mossenson, Roslyn Giglia, Claire Elizabeth Pulker, et al.
Food Policy (2024) Vol. 123, pp. 102589-102589
Open Access | Times Cited: 9
Chitosan based electrospun nanofibrous materials: A sustainable alternative for food packaging
Fahim Tamzid, Sadika Binte Sakhawat, Taslim Ur Rashid
Trends in Food Science & Technology (2024) Vol. 151, pp. 104617-104617
Closed Access | Times Cited: 9
Pullulan/chitosan-based functional film incorporated with curcumin-integrated chitosan nanoparticles
Swarup Roy, Seungjae Min, Deblina Biswas, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2022) Vol. 660, pp. 130898-130898
Closed Access | Times Cited: 36
Applications of natural polysaccharide-based pH-sensitive films in food packaging: Current research and future trends
Nan Li, Siyu Zhou, Xingbin Yang, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 82, pp. 103200-103200
Closed Access | Times Cited: 32
Impact of Snack Food Packaging Design Characteristics on Consumer Purchase Decisions
Wang Hai-ying, Muhamad Abdul Aziz Ab Gani, Chang Liu
SAGE Open (2023) Vol. 13, Iss. 2
Open Access | Times Cited: 22
Intelligent and active biodegradable biopolymeric films containing carotenoids
Josemar Gonçalves de Oliveira Filho, Mirella Romanelli Vicente Bertolo, Sibele Santos Fernandes, et al.
Food Chemistry (2023) Vol. 434, pp. 137454-137454
Closed Access | Times Cited: 19
Advancing In Situ Food Monitoring through a Smart Lab‐in‐a‐Package System Demonstrated by the Detection of Salmonella in Whole Chicken
Akansha Prasad, Shadman Khan, Jonathan K. Monteiro, et al.
Advanced Materials (2023) Vol. 35, Iss. 40
Open Access | Times Cited: 17
Innovative Uses of Agricultural By-Products in the Food and Beverage Sector: A Review
Hirpha Adugna Areti, Melkiyas Diriba Muleta, Lata Deso Abo, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100838-100838
Open Access | Times Cited: 8
Biogenic raw materials from food waste and by-products for smart packaging applications
Julia Matthes, Markus Schmid
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 46, pp. 100894-100894
Closed Access | Times Cited: 7
Preparation, Characterization and Application of Active Food Packaging Films Based on Sodium Alginate and Twelve Varieties of Mandarin Peel Powder
Dawei Yun, Jun Liu
Foods (2024) Vol. 13, Iss. 8, pp. 1174-1174
Open Access | Times Cited: 7
Control of release in active packaging/coating for food products; approaches, mechanisms, profiles, and modeling
Narjes Malekjani, Reza Karimi, Elham Assadpour, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-23
Closed Access | Times Cited: 15
Innovations in Packaging to Monitor and Maintain the Quality of the Food Products
Neelam Yadav, Raminder Kaur
Journal of Packaging Technology and Research (2024) Vol. 8, Iss. 1, pp. 15-50
Closed Access | Times Cited: 5
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 5
Inhibition of polyphenol oxidase for preventing browning in edible mushrooms: A review
Yingqi Liang, Kaimei Luo, Bingli Wang, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 5
Active Packaging System—An Overview of Recent Advances for Enhanced Food Quality and Safety
Vijayasri Kadirvel, Yazhiniyan Palanisamy, Nandhini Devi Ganesan
Packaging Technology and Science (2024)
Open Access | Times Cited: 5
Page 1 - Next Page

Scroll to top