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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Non-Thermal Technologies Combined with Antimicrobial Peptides as Methods for Microbial Inactivation: A Review
Larissa Minerva Andaluz‐Mejía, Daniela Ruiz-De Anda, César Ozuna
Processes (2022) Vol. 10, Iss. 5, pp. 995-995
Open Access | Times Cited: 9

Showing 9 citing articles:

Advancements and perspectives of antimicrobial effects of combination mode nonthermal strategies - A review
R. Zhang, Yong Deng, Ruiling Lv, et al.
Food Bioscience (2025), pp. 106215-106215
Closed Access | Times Cited: 1
Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Ana Carla de Oliveira Brito, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5219-5233
Closed Access | Times Cited: 17
Probiotic lactic acid bacteria in biotechnology and the food industry: A review
Damla Avci, Simona Gillarová, Svatopluk Henke, et al.
Czech Journal of Food Sciences (2025)
Open Access
Mathematical Modeling and Optimization of Ultrasonic Pre-Treatment for Drying of Pumpkin (Cucurbita moschata)
Sven Karlović, Filip Dujmić, Suzana Rimac Brnčić, et al.
Processes (2023) Vol. 11, Iss. 2, pp. 469-469
Open Access | Times Cited: 9
Enhanced Preparative-Scale Extraction from Graševina Grape Pomace Using Ultrasound-Assisted Extraction and Natural Deep Eutectic Solvents
Manuela Panić, Anja Damjanović, Kristina Radošević, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6185-6185
Open Access | Times Cited: 3
Antimicrobial Activity of TP4 Recombinant Peptide Alone and in Combination With ZnO NPs on Foodborne Bacteria: Potential as a Milk Preservative
Parisa Salari, Kiarash Ghazvini, Masoumeh Bahreini, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Processing and preservation of apple juice by pulsed electric fields combined with cinnamon essential oils: Exploring the effect of synergism
Gülsün Akdemir Evrendilek, Bengi Karaoğuz Turgut
Journal of Food Safety (2023) Vol. 43, Iss. 6
Open Access | Times Cited: 1
Potential natural antimicrobial agents
Asma Behzadnia, Brijesh K. Tiwari, Gaurav Rajauria
Elsevier eBooks (2024), pp. 353-383
Closed Access
Editorial on the Special Issue “Non-Thermal Technologies in Food Science”
Fabiano A.N. Fernandes, Suelí Rodrigues, César Ozuna
Processes (2024) Vol. 12, Iss. 12, pp. 2862-2862
Open Access
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