OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanofibers of Jussara Pulp: A Tool to Prevent the Loss of Thermal Stability and the Antioxidant Activity of Anthocyanins after Simulated Digestion
Michele Amendoeira Giaconia, Sergiana dos Passos Ramos, Bruna Vitória Neves, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2343-2343
Open Access | Times Cited: 7
Michele Amendoeira Giaconia, Sergiana dos Passos Ramos, Bruna Vitória Neves, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2343-2343
Open Access | Times Cited: 7
Showing 7 citing articles:
Anthocyanin-Loaded Polymers as Promising Nature-Based, Responsive, and Bioactive Materials
S.S. Rosales-Murillo, Julia Sánchez-Bodón, S.L. Hernández Olmos, et al.
Polymers (2024) Vol. 16, Iss. 1, pp. 163-163
Open Access | Times Cited: 12
S.S. Rosales-Murillo, Julia Sánchez-Bodón, S.L. Hernández Olmos, et al.
Polymers (2024) Vol. 16, Iss. 1, pp. 163-163
Open Access | Times Cited: 12
Designing electrospun fibers for encapsulation of polyphenols
İlkem Demirkesen, Leyla Nesrin Kahyaoğlu
Elsevier eBooks (2025), pp. 95-110
Closed Access
İlkem Demirkesen, Leyla Nesrin Kahyaoğlu
Elsevier eBooks (2025), pp. 95-110
Closed Access
Spinning a Sustainable Future: Electrospun Polysaccharide–Protein Fibers for Plant-Based Meat Innovation
Letícia G. da Trindade, Letícia Zanchet, Fabiana Perrechil, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2962-2962
Open Access | Times Cited: 3
Letícia G. da Trindade, Letícia Zanchet, Fabiana Perrechil, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2962-2962
Open Access | Times Cited: 3
Application and Development of Electrospun Nanofibers as an Efficient Platform for the Delivery of Anthocyanin Compounds in the Food Industry
Masoud Aman Mohammadi, Adel Mirza Alizadeh, Mansoureh Mohammadi, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3349-3365
Closed Access | Times Cited: 5
Masoud Aman Mohammadi, Adel Mirza Alizadeh, Mansoureh Mohammadi, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3349-3365
Closed Access | Times Cited: 5
Bioaccessibility and antioxidant activity of anthocyanins from jaboticaba skins: the influence of OSA-modified starch concentration
Michele Amendoeira Giaconia, Marcelo Assis, Milena da Silva Moura, et al.
Food Materials Research (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 2
Michele Amendoeira Giaconia, Marcelo Assis, Milena da Silva Moura, et al.
Food Materials Research (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 2
Liposomal black mulberry extract loaded‐nanofibers: preparation, characterisation, and bioaccessibility of phenolics by simulated in vitro digestion combined with the Caco‐2 cell model
Nagihan Kalintas Caglar, Öznur Saroğlu, Canan Yağmur Karakaş, et al.
International Journal of Food Science & Technology (2024)
Open Access
Nagihan Kalintas Caglar, Öznur Saroğlu, Canan Yağmur Karakaş, et al.
International Journal of Food Science & Technology (2024)
Open Access
Propolis Extract: Weaving Antioxidant Power into Polymeric Composites Through Electrospinning
Sergiana dos Passos Ramos, Leonardo Ribeiro Bernardo, Monize Bürck, et al.
Polymers (2024) Vol. 16, Iss. 22, pp. 3230-3230
Open Access
Sergiana dos Passos Ramos, Leonardo Ribeiro Bernardo, Monize Bürck, et al.
Polymers (2024) Vol. 16, Iss. 22, pp. 3230-3230
Open Access
