OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Review on the Applications of Coffee Waste Derived from Primary Processing: Strategies for Revalorization
Johanna Andrea Serna‐Jiménez, J.A. Siles, M.A. Martı́n, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2436-2436
Open Access | Times Cited: 28
Johanna Andrea Serna‐Jiménez, J.A. Siles, M.A. Martı́n, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2436-2436
Open Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin
Marlene Machado, Liliana Espírito Santo, Susana Machado, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2354-2354
Open Access | Times Cited: 24
Marlene Machado, Liliana Espírito Santo, Susana Machado, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2354-2354
Open Access | Times Cited: 24
Hydrodistillation fractions of coffee (green and roasted) and coffee by-product (silver skin and spent grounds) as a source of bioactive compounds
Antonela Ninčević Grassino, Igor Jerković, Sandra Pedišić, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101592-101592
Closed Access | Times Cited: 5
Antonela Ninčević Grassino, Igor Jerković, Sandra Pedišić, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101592-101592
Closed Access | Times Cited: 5
Carbon Footprint Calculation of Net CO2 in Agroforestry and Agroindustry of Gayo Arabica Coffee, Indonesia
Rahmat Pramulya, Tajuddin Bantacut, Erliza Noor, et al.
Jordan Journal of Biological Sciences (2023) Vol. 16, Iss. 02, pp. 335-343
Open Access | Times Cited: 11
Rahmat Pramulya, Tajuddin Bantacut, Erliza Noor, et al.
Jordan Journal of Biological Sciences (2023) Vol. 16, Iss. 02, pp. 335-343
Open Access | Times Cited: 11
The effect of freeze-drying process and arabica coffee enrichment on bioactive content, aroma volatile, and sensory characteristics of date seed coffee
Imen Bettaieb, Mohamed Ali Benabderrahim, Rafael Guillén, et al.
Food Bioscience (2023) Vol. 57, pp. 103473-103473
Open Access | Times Cited: 11
Imen Bettaieb, Mohamed Ali Benabderrahim, Rafael Guillén, et al.
Food Bioscience (2023) Vol. 57, pp. 103473-103473
Open Access | Times Cited: 11
A REVIEW OF ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM COFFEE WASTE
Murat Özdemir, Rabia Sena YILDIRIM, Rümeysa Yurttaş, et al.
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 1, pp. 56-73
Open Access
Murat Özdemir, Rabia Sena YILDIRIM, Rümeysa Yurttaş, et al.
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 1, pp. 56-73
Open Access
Modulating Coffee Fermentation Quality Using Microbial Inoculums from Coffee By-Products for Sustainable Practices in Smallholder Coffee Production
Luisa F. Duque-Buitrago, Karen-Dayana Calderón-Gaviria, Laura Sofía Torres‐Valenzuela, et al.
Sustainability (2025) Vol. 17, Iss. 5, pp. 1781-1781
Open Access
Luisa F. Duque-Buitrago, Karen-Dayana Calderón-Gaviria, Laura Sofía Torres‐Valenzuela, et al.
Sustainability (2025) Vol. 17, Iss. 5, pp. 1781-1781
Open Access
Performance of cementitious composites based on spent coffee ground
Manfredi Saeli
Elsevier eBooks (2025), pp. 297-336
Closed Access
Manfredi Saeli
Elsevier eBooks (2025), pp. 297-336
Closed Access
Production and Performance of Textile-Based Surfaces Containing Tea and Coffee Wastes
Vildan Sülar, Selin AKSOY, Berat İTANİ, et al.
Journal of Cleaner Production (2025), pp. 145496-145496
Closed Access
Vildan Sülar, Selin AKSOY, Berat İTANİ, et al.
Journal of Cleaner Production (2025), pp. 145496-145496
Closed Access
Spent coffee waste-derived biochar improves physical properties, water retention, and maize (Zea mays L.) growth in sandy soil
Abdulaziz G. Alghamdi, Abdulrasoul Al-Omran, Hesham M. Ibrahim, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Abdulaziz G. Alghamdi, Abdulrasoul Al-Omran, Hesham M. Ibrahim, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Activated carbon from agricultural industry waste for use as an adsorbent of sulfamethazine: Fascinating and environmentally friendly process
Karolina Furukawa Silva, Tayra Rodrigues Brazil, Amanda S. Giroto, et al.
Biomass and Bioenergy (2024) Vol. 190, pp. 107388-107388
Closed Access | Times Cited: 3
Karolina Furukawa Silva, Tayra Rodrigues Brazil, Amanda S. Giroto, et al.
Biomass and Bioenergy (2024) Vol. 190, pp. 107388-107388
Closed Access | Times Cited: 3
Mechanisms of Phenol Adsorption on Banana Leaves and Coffee Husk Biochars
Melany Alejandra Ruiz Lopez, Guilherme Max Dias Ferreira, Matheus Torres Duarte Figueiredo, et al.
ACS Omega (2025) Vol. 10, Iss. 16, pp. 15989-16005
Open Access
Melany Alejandra Ruiz Lopez, Guilherme Max Dias Ferreira, Matheus Torres Duarte Figueiredo, et al.
ACS Omega (2025) Vol. 10, Iss. 16, pp. 15989-16005
Open Access
Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals
Miguel Rebollo‐Hernanz, Yolanda Aguilera, Alicia Gil‐Ramírez, et al.
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8326-8326
Open Access | Times Cited: 7
Miguel Rebollo‐Hernanz, Yolanda Aguilera, Alicia Gil‐Ramírez, et al.
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8326-8326
Open Access | Times Cited: 7
Butanol production from lignocellulosic biomass wastes
Christopher Tunji Oloyede, Oyetola Ogunkunle, S.O. Jekayinfa, et al.
Elsevier eBooks (2024), pp. 227-250
Closed Access | Times Cited: 2
Christopher Tunji Oloyede, Oyetola Ogunkunle, S.O. Jekayinfa, et al.
Elsevier eBooks (2024), pp. 227-250
Closed Access | Times Cited: 2
Design, fabrication and evaluation of small-scale disc and drum pulpers for Arabica (Coffea arabica L.) and Robusta (Coffea canephora L.) coffee
Gaspard Bizimungu, Roger Houêchéné Ahouansou, Guy Clarence Sèmassou
Journal of the Saudi Society of Agricultural Sciences (2024) Vol. 23, Iss. 6, pp. 404-414
Open Access | Times Cited: 2
Gaspard Bizimungu, Roger Houêchéné Ahouansou, Guy Clarence Sèmassou
Journal of the Saudi Society of Agricultural Sciences (2024) Vol. 23, Iss. 6, pp. 404-414
Open Access | Times Cited: 2
Effect of Different Levels of Extruded Coffee (Coffea arabica) Pulp Flour on the Productive Performance and Intestinal Morphometry of Cobb 500 Broiler Chickens
Steven Antúnez Á., Nadia Fuentes N., Marco Gutierrez T., et al.
Animals (2024) Vol. 14, Iss. 8, pp. 1170-1170
Open Access | Times Cited: 2
Steven Antúnez Á., Nadia Fuentes N., Marco Gutierrez T., et al.
Animals (2024) Vol. 14, Iss. 8, pp. 1170-1170
Open Access | Times Cited: 2
Transforming environmental sustainability: Lime‐treated used coffee grounds for innovative eco‐friendly epoxy composite materials
Tuan Anh Nguyen, Đoàn Thị Yến Oanh, Thuy Van Ngo, et al.
Vietnam Journal of Chemistry (2024)
Closed Access | Times Cited: 2
Tuan Anh Nguyen, Đoàn Thị Yến Oanh, Thuy Van Ngo, et al.
Vietnam Journal of Chemistry (2024)
Closed Access | Times Cited: 2
Coffee processing waste: Unlocking opportunities for sustainable development
Κωνσταντίνα Τσίγκου, Berhanu Assefa Demissie, Suhaila O. Hashim, et al.
Renewable and Sustainable Energy Reviews (2024) Vol. 210, pp. 115263-115263
Closed Access | Times Cited: 2
Κωνσταντίνα Τσίγκου, Berhanu Assefa Demissie, Suhaila O. Hashim, et al.
Renewable and Sustainable Energy Reviews (2024) Vol. 210, pp. 115263-115263
Closed Access | Times Cited: 2
Recovery of Polyphenolic Antioxidants from Coffee Silverskin Using Acid-Catalyzed Ethanol Organosolv Treatment
George Smyrnakis, George Stamoulis, Dimitrios Palaiogiannis, et al.
ChemEngineering (2023) Vol. 7, Iss. 4, pp. 72-72
Open Access | Times Cited: 5
George Smyrnakis, George Stamoulis, Dimitrios Palaiogiannis, et al.
ChemEngineering (2023) Vol. 7, Iss. 4, pp. 72-72
Open Access | Times Cited: 5
Thermochemical Pretreatment for Improving the Psychrophilic Anaerobic Digestion of Coffee Husks
Tzyy Shyuan Yang, Carla Flores-Rodriguez, Lorena Torres Albarracin, et al.
Methane (2024) Vol. 3, Iss. 2, pp. 214-226
Open Access | Times Cited: 1
Tzyy Shyuan Yang, Carla Flores-Rodriguez, Lorena Torres Albarracin, et al.
Methane (2024) Vol. 3, Iss. 2, pp. 214-226
Open Access | Times Cited: 1
Biorefinery and Stepwise Strategies for Valorizing Coffee By-products as Bioactive Food Ingredients and Nutraceuticals
Miguel Rebollo‐Hernanz, Yolanda Aguilera, Alicia Gil‐Ramírez, et al.
(2023)
Open Access | Times Cited: 3
Miguel Rebollo‐Hernanz, Yolanda Aguilera, Alicia Gil‐Ramírez, et al.
(2023)
Open Access | Times Cited: 3
Characterization of four digestates from different types of substrates used in biogas production in Northern Peru
Jesús Rascón, Lily Juarez-Contreras, Euler Willan García Saldaña, et al.
F1000Research (2024) Vol. 13, pp. 24-24
Open Access
Jesús Rascón, Lily Juarez-Contreras, Euler Willan García Saldaña, et al.
F1000Research (2024) Vol. 13, pp. 24-24
Open Access
Uso de ensilaje de café en la suplementación de vacas doble propósito en Santander, Colombia
Juan Leonardo Cardona–Iglesias, José Fernando Peñaloza–García, Juan Manuel Niño-Arcila, et al.
Revista Científica de la Facultad de Ciencias Veterinarias (2024) Vol. XXXIV, Iss. 2, pp. 1-8
Open Access
Juan Leonardo Cardona–Iglesias, José Fernando Peñaloza–García, Juan Manuel Niño-Arcila, et al.
Revista Científica de la Facultad de Ciencias Veterinarias (2024) Vol. XXXIV, Iss. 2, pp. 1-8
Open Access
Bioactive Compounds and Valorization of Coffee By-Products from the Origin: A Circular Economy Model from Local Practices in Zongolica, Mexico
Emanuel Bojórquez-Quintal, Damián Xotlanihua-Flores, Loretta Bacchetta, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2741-2741
Open Access
Emanuel Bojórquez-Quintal, Damián Xotlanihua-Flores, Loretta Bacchetta, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2741-2741
Open Access
Sustainable Valorisation of Coffee Waste as a Protein Source, Mycelium-Based Packaging Material and Renewable Energy Pellet
Anca Becze, Dorina Simedru, Daniel-Gabriel Barta, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 4983-4983
Open Access
Anca Becze, Dorina Simedru, Daniel-Gabriel Barta, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 4983-4983
Open Access
Valorization of Coffee Residue Waste: Mini Review
May Issa
Biomedical Journal of Scientific & Technical Research (2023) Vol. 52, Iss. 3
Open Access | Times Cited: 1
May Issa
Biomedical Journal of Scientific & Technical Research (2023) Vol. 52, Iss. 3
Open Access | Times Cited: 1
