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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recovery of Anthocyanins from Hibiscus sabdariffa L. Using a Combination of Supercritical Carbon Dioxide Extraction and Subcritical Water Extraction
Dwila Nur Rizkiyah, Nicky Rahmana Putra, Zuhaili Idham, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 751-751
Open Access | Times Cited: 21

Showing 21 citing articles:

Advancements and challenges in green extraction techniques for Indonesian natural products: A review
Nicky Rahmana Putra, Yustisia Yustisia, Religius Heryanto, et al.
South African Journal of Chemical Engineering (2023) Vol. 46, pp. 88-98
Open Access | Times Cited: 42
Enzyme-assisted ultrasonic extraction of total flavonoids and extraction polysaccharides in residue from Abelmoschus manihot (L)
Qiming Chu, Shengnan Xie, Hongling Wei, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106815-106815
Open Access | Times Cited: 25
Harnessing two-dimensional magnetic Poly(deep eutectic solvents) for matrix solid-phase dispersion extraction of polyphenols from roselle: Promoting antiphotoaging strategy
Lan Wang, Mingxi Li, Yan Wang, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 154019-154019
Closed Access | Times Cited: 11
Mechanisms, Capabilities, Limitations, and Economic Stability Outlook for Extracting Phenolics from Agro-byproducts Using Emerging Thermal Extraction Technologies and Their Combinative Effects
Isaac Duah Boateng
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1109-1140
Closed Access | Times Cited: 20
Valorization of food wastes by implementation of subcritical water extraction: A comprehensive review
Toiba Majeed, Irtiqa Shabir, Shivangi Srivastava, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104316-104316
Closed Access | Times Cited: 20
Green Technologies in Food Colorant Extraction: A Comprehensive Review
Irianto Irianto, Nicky Rahmana Putra, Yustisia Yustisia, et al.
South African Journal of Chemical Engineering (2024) Vol. 51, pp. 22-34
Open Access | Times Cited: 7
Towards a greener future: Bioactive compounds extraction from shrimp shells using eco‐friendly techniques
Nicky Rahmana Putra, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, et al.
eFood (2024) Vol. 5, Iss. 3
Open Access | Times Cited: 4
Redefining the product portfolio of oilcane bagasse biorefinery: Recovering natural colorants, vegetative lipids and sugars
Shivali Banerjee, Galit Beraja, Kristen K. Eilts, et al.
Bioresource Technology (2025) Vol. 419, pp. 132052-132052
Open Access
Green and sustainable separation of natural products
Rohaida Che Man, H. J. Shin, Siti Kholijah Abdul Mudalip, et al.
Elsevier eBooks (2025), pp. 415-435
Closed Access
Supercritical Carbon Dioxide Extraction of Citronella Oil Review: Process Optimization, Product Quality, and Applications
Nicky Rahmana Putra, Ahmad Hazim Abdul Aziz, Dwila Nur Rizkiyah, et al.
Pertanika journal of science & technology (2024) Vol. 32, Iss. 3, pp. 1043-1069
Open Access | Times Cited: 3
Comparative study on phytochemical extraction from passion fruit wastes using ultrasound and supercritical fluid extraction
Kakali Borah, Rupesh Kumar, Sukumar Purohit, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Enhanced extraction of flaxseed oil, tocopherols, and fatty acids using supercritical carbon dioxide with ethanol: Process optimization and modelling
Aimin He, Nicky Rahmana Putra, Lailatul Qomariyah
The Canadian Journal of Chemical Engineering (2025)
Closed Access
Optimization of Four Different Rosemary Extraction Techniques Using Plackett–Burman Design and Comparison of Their Antioxidant Compounds
Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7708-7708
Open Access | Times Cited: 2
Green Extraction of Valuable Compounds from Rubber Seed Trees: A Path to Sustainability
Nicky Rahmana Putra, Ahmad Hazim Abdul Aziz, Dwila Nur Rizkiyah, et al.
Applied Sciences (2023) Vol. 13, Iss. 24, pp. 13102-13102
Open Access | Times Cited: 6
3‐Deoxyanthocyanidins: Extraction, stability, and food applications
Xuefu Zhou, Pangzhen Zhang, Danyang Ying, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 1
Recent advances in combined Avant-garde technologies (thermal-thermal, non-thermal-non-thermal, and thermal-non-thermal matrix) to extract polyphenols from agro byproducts
Isaac Duah Boateng
Journal of Food and Drug Analysis (2023) Vol. 31, Iss. 4
Open Access | Times Cited: 2
Effects of Particle Sizes on Total Catching Content and Antioxidant Activity of Musa Paradisiacal Inflorescence using Supercritical Carbon Dioxide (SFE-CO2) Extraction
Chong Xiu Qing, Gun Hean Chong, Noor Hadzuin Nik Hadzir
Deleted Journal (2024) Vol. 3, Iss. 1, pp. 37-52
Open Access
Application of subcritical and supercritical fluid extraction in food processing
Mustafa Z. Özel
Elsevier eBooks (2024)
Closed Access
Optimization of process parameters in supercritical CO2 extraction of rose essential oil: Evaluation of phenolic, flavonoid, and antioxidant profiles
Aimin He, Suharmiati Suharmiati, Nicky Rahmana Putra
The Canadian Journal of Chemical Engineering (2024)
Closed Access
Natural and Synthetic Flavylium Derivatives: Isolation/Synthesis, Characterization and Application
Diana-Ionela Dăescu, Iulia Păușescu, Ioana Cristina Benea, et al.
Molecules (2024) Vol. 30, Iss. 1, pp. 90-90
Open Access
Green Technology for Extraction of Bioactive Compounds from Edible Plants
Soyeong Won, Ki Han Kwon
Journal of Oleo Science (2024) Vol. 73, Iss. 10, pp. 1249-1265
Open Access
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